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Tables 13 in Marseille

Results found: 1-10 • 26 results found

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Rooftop Réfectoire
Marseille

Rooftop Réfectoire

Table 13 - Le toit-terrasse des Terrasses du Port nous a fait danser tout l'été. Un étage en dessous, son petit frère va nous régaler toute l'année. Très réussi, le vaste restaurant affiche un look de factory branchée, chaises bleu électrique sur bois foncé, et grande terrasse vue-sur-mer. La carte joue la régression (coquillettes-jambon,…

  • Between 20 and 35€
  • Tables 13
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Côté Tram
Marseille

Côté Tram

Table 13 - A local restaurant opened by... two born-and-bred locals! Stéphanie Gay and Rémy Erb are well known around Cinq-Avenues, where they worked for years in the bar-tabac before starting this venture: she handles the ovens, he does the pizzas, in this wonderful little restaurant, that is both friendly and popular, in the best sense of the word. It…

  • Less than 20€
  • Tables 13
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Le Rhul
Marseille

Le Rhul

Cuisine de Provence - Many diners have found themselves asking the same question: "Where can I find a good bouillabaisse in Marseille?" Say hello to Ruhl, who has been the answer since 1950, standing as a beacon on a magnificent rock, overlooking the "Corniche", the road that runs between Saint-Jean-Cap-Ferrat and Monaco. Here, bouillabaisse is served as tradition…

  • More than 35€
  • Tables 13
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Gérald Passédat au MuCEM
Marseille

Gérald Passédat au MuCEM

Food guide restaurant - Perched alongside its little sister "La Cuisine" on the flat roof of the emblematic MuCEM museum, expected to welcome 300,000 visitors a year, this new initiative by illustrious chef Gérald Passédat gets full marks for its chic bistro style. Chef Philippe Moreno is in charge of imprinting the restaurant with the Passédat touch, with a short…

  • More than 35€
  • Tables 13
  • Michelin : Standing simple. Nos plus belles adresses, Assiette Michelin
  • Gault-Millau : 13 sur 20, 2 toques
  • Bottin Gourmand : Inscrit
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Bistrot du Cours
Marseille

Bistrot du Cours

Food guide restaurant - Among the plethora of restaurants that line the promenade of the Cours Julien, here is one of our top picks. Enjoy the plane-tree-shaded terrace, its bright red façade, the rustic slate menu, bistro chairs, zinc-topped bar and friendly service. More elaborate in the evening, Fréderic Charlet's dishes embrace traditional cuisine and are sure to…

  • Between 20 and 35€
  • Tables 13
  • Bottin Gourmand : Bonne petite table
  • Gault-Millau : 2 toques, 13,5 sur 20
  • Michelin : Bib gourmand, Menu à moins de 20 €, Standing simple
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Les Fenêtres
Marseille

Les Fenêtres

Food guide restaurant - At the Intercontinental Hôtel-Dieu, the new 5-star hotel perched between Le Panier and Vieux-Port, Michelin-starred chef, Lionel Lévy, manages the hotel's two restaurants, including the Brasserie, Les Fenêtres. The discreet, modernist décor is in keeping with a discerning international clientele. The short, contemporary menu includes…

  • Between 20 and 35€
  • Tables 13
  • Bottin Gourmand : Table à découvrir
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Restaurant Alexandre Mazzia
Marseille

Restaurant Alexandre Mazzia

Food guide restaurant - Focused on his work like an architect poring over plans, Alexandre Mazzia produces his dishes with the same passionate sense of detail used to design his restaurant. Bare concrete walls, designer furniture, the pass opening out onto the dining room… Every aspect of the clever and contemporary kitchen setting has been carefully thought out.…

  • More than 35€
  • Tables 13
  • Gault-Millau : 17 sur 20, 3 toques
  • Champérard : 15 sur 20
  • Michelin : 1 étoile, Standing simple
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La Table de l'Olivier
Marseille

La Table de l'Olivier

Cuisine de Provence - Although transformed thanks to Marseille-Provence 2013, gourmet restaurants are still pretty scarce in the La Joliette district. This one is definitely recommended for its traditional-yet-painstaking décor, professional service and Provençale cuisine by Gilles Carmignani: it is always well-executed and highlighted with a few more contemporary…

  • Less than 20€
  • Tables 13
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Côté Rue
Marseille

Côté Rue

Table 13 - This micro restaurant for those in the know is fronted by talented cordon bleu Chef Laure Bérardo and smiling Valérie Castellucio. In true family style, the lady chef makes her own tripes and trotters and veal olives. The dishes are eminently Provencal and plentiful, the suggestions are varied, the terrace is welcoming and the bill is light. A…

  • Less than 20€
  • Tables 13
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L'Aromat
Marseille

L'Aromat

Food guide restaurant - A beautiful new look for Aromat. The décor in this rue Sainte restaurant has been transformed it now feels lighter, bigger and more zen. As much care has gone into the beige and cream walls as into the kitchens, where Sylvain Robert and associate Guillaume Bonneaud, a sommelier, have invested a great deal to ensure that this renowned…

  • Less than 20€
  • Tables 13
  • Maître restaurateur
  • Gault-Millau : 2 toques, 13,5 sur 20
  • Bottin Gourmand : Table à découvrir
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1-10 • 26 results found

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