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Tables 13 in Arles

Results found: 8 results found

Mas de Peint
Arles

Mas de Peint

Food guide restaurant - The Mas de Peint is typical of the Camargue in all its splendour. The Bon family runs this 550 hectare estate, showcasing the specialities of the Provence salt meadows. The dishes, prepared with care featuring local produce, taste so much better in the old farm kitchen, or by the log fire in the large dining room. Apart from the great restaurant…

  • Tables 13
  • Maître restaurateur
  • Bottin Gourmand : Table à découvrir
  • Gault-Millau : 2 toques, 13 sur 20
  • Michelin : Bon standing. Nos plus belles adresses
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Next to the bistro
Arles

Next to the bistro

Food guide restaurant - This is Jean-Luc Rabanel's second star-rated establishment, serving friendlier-priced and more family-style food. The gourmet dishes are crafted with the expertise of one of France's greatest contemporary cooks. Traditional salt cod and stewed chicken take on a whole new lease of life here. The atmosphere is warm, with punters jostling for room…

  • Tables 13
  • Michelin : Standing simple, Bib gourmand
  • Gault-Millau
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Flamant Rose
Arles

Flamant Rose

Cuisine de Provence - Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.

  • Logis de France : 2 cocottes
  • Maître restaurateur
  • Tables 13
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Thyme bar
Arles

Thyme bar

Table 13 - Les Milhau are masters in the art of satisfying guests with their charming and relaxed welcome, traditional and faultless home-made Provencal cuisine, a pleasant terrace and reasonable prices. Simple and fuss-free quality.

  • Less than 20€
  • Tables 13
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Chandoke
Arles

Chandoke

Food guide restaurant - A chic-country atmosphere, beautiful people sheltering from the sun under wide straw hats provided by the restaurant, plus an immense flowering garden where many of the organic fruit & vegetables used in the kitchens are grown… How could one resist the charms of La Chassagnette? Chef Armand Arnal is one of France's most publicized cooks. Now…

  • Maître restaurateur
  • Tables 13
  • Michelin : Standing simple. Nos plus belles adresses, 1 étoile
  • Gault-Millau : 15 sur 20, 3 toques
  • Bottin Gourmand : Valeur sûre
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Gueule du Loup
Arles

Gueule du Loup

Food guide restaurant - There are no bobbins to pull here and no latches to go up. This little house built in 1780 offers no danger to Little Red Riding Hoods all they have to do is choose between the two dining rooms, one facing the ground floor kitchen and the other with exposed stone walls on the first floor. There's no grandma's food at the "Wolf's Mouth" either,…

  • Less than 20€
  • Maître restaurateur
  • Tables 13
  • Gault-Millau : 10 sur 20
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Jean-Luc Rabanel workshop
Arles

Jean-Luc Rabanel workshop

Food guide restaurant - Every gourmet knows his name: Jean-Luc Rabanel is one of the stars of French gastronomy and a major personality, who has been tending to his kitchen garden for over 30 years. A master of vegetables, spokesman for organic produce and pioneer of the "locavore" local food trend, this chef transcends the flavours of the South with brio with his…

  • Tables 13
  • Michelin : 2 étoiles, Bon standing. Nos plus belles adresses
  • Champérard : 15 sur 20
  • Gault-Millau : 5 toques, 15 sur 20
  • Bottin Gourmand : Table d'exception
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Le Réfectoire
Arles

Le Réfectoire

Table 13 - With classroom chairs and shared tables, the décor is, naturally, reminiscent of childhood canteens. The rest is more state-of-the-art: the reasonably-priced menu is the work of a Michelin-starred chef (Armand Arnal, of La Chassagnette), in a converted industrial building (the former SNCF workshops), at the foot of a prestigious construction…

  • Tables 13
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