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Marseille
Le Môle Passédat – Le Café
Table 13 - This is the humblest - but not the least tasty - of the three restaurants designed by triple star-rated chef Gérald Passédat for MuCEM visitors. This discreet little eatery is tucked away inside the museum's historic outbuilding, Fort Saint-Jean. You have to cross an impressive black concrete walkway to discover the two shaded terraces and…
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Saintes Maries de la Mer
L'Amiraute
Table 13 - It's all aboard this (broad-beamed) ancient ship, with its varnished wood, model boats, lifebuoys and polished helms. The setting - facing the harbour master's office and marina is sure to get you in the mood for the fish, shellfish and lobsters fresh from the tank. Provencal and Camargue specialities have their say too.
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Aix en Provence
La Tomate verte
Food guide restaurant - This is a bistro as it ought to be: quick midday deals for busy workers and a more elaborate evening menu for those who wish to truly savour their food. Everyone, however, can enjoy fresh, seasonal produce as part of a menu that changes according to the whims of the local market and which still produces two particularly notable dishes: Sisteron…
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Rousset
Ferme auberge Terre de Mistral
Food guide restaurant - Opened in 2008, this farm-auberge at the foot of the mythical Sainte-Victoire mountain is a joint setup between a wine grower and an olive oil producer. Served inside the cellar and mill, or outside facing the mountain, the dishes pay tribute to the home-grown vegetables, guinea fowl, pork, pheasants, partridges and chicken, and are paired with…
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Aix en Provence
Le Contrepoint
Table 13 - Ici, l'atmosphère rock et tatouages montre qu'elle rime aussi avec gourmandise. L'ardoise connaît bien ses classiques (camembert rôti, canard à l'orange et cassolette d'andouillette) mais ne s'interdit pas les envies moins académiques : burger corse, croque-madame XL... En plus, tout est fait maison, jusqu'au pain. Une petite table avec un…
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Maussane les Alpilles
L' Oustaloun
Food guide restaurant - We love the cosy look of this "little house" ("oustaloun" in Provencal) - a two-star hotel with a ground floor restaurant decorated with bric-a-brac, tucked under the ancient stone arches of a 16th-century abbey. Chef Jérôme Sauton's Provencal cuisine has a special fondness for the Alpilles area. You can eat outside on the village terrace in…
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Cassis
La Villa Madie
Food guide restaurant - The setting is exquisite: a modern villa delicately perched on a balcony overlooking one of the most stunning seaside landscapes of Europe, with dramatic red cliffs, austere pine trees and a clear blue sea. Its food is intimately linked to the landscape: highly experienced chef Dimitri Droisneau (formerly of La Réserve de Beaulieu, La Tour…
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Saint Rémy de Provence
Chez Xa
Food guide restaurant - A chic bric-a-brac ambience bathes this bistro with its very feminine decor. Martine in the kitchen and her daughter Mélanie in the dining room offer a short but sweet menu that wanders the Mediterranean, stopping off regularly on the other side of the Italian border. The aubergine parfait, Sicilian-style sardines and blanc manger with almonds…
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Aix en Provence
Chez Féraud
Table 13 - A fountain, an olive tree and a bower in the heart of historic Aix - Pagnol is everywhere here, from the prose to the plate. The Férauds are old-fashioned-style cooks and masters in the art of rustling up sea bass and lamb grills on the vine shoot fire, in a decor instilled with eternal Provence. Pistou soup, stuffed beef rolls, daube stew and…
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Marseille
Le Rhul
Cuisine de Provence - Many diners have found themselves asking the same question: "Where can I find a good bouillabaisse in Marseille?" Say hello to Ruhl, who has been the answer since 1950, standing as a beacon on a magnificent rock, overlooking the "Corniche", the road that runs between Saint-Jean-Cap-Ferrat and Monaco. Here, bouillabaisse is served as tradition…
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