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Salon de Provence
The table of the Abbey of the Holy Cross
Food guide restaurant - If greed is not a sin, the climb up to this ancient 12th-century abbey will take you one step nearer paradise. Rising up over Salon, with aerial views over Camargue and the Alpilles from the terrace shaded by mulberry trees, this site is definitely blessed. The more-austere dining room, reflecting the life of the Cistercian monks who lived here,…
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Marseille
Chez Madie Les Galinettes
Food guide restaurant - The fabulous view over Notre-Dame-de-la-Garde basilica would in itself be enough to recommend this address on the old port (Vieux-Port) near the Town Hall. But there's more: Madie's welcome, the local Marseille specialities (bouillabaisse, scorpion fish, clams in thyme, tripes & trotters, etc.) and a warm and arty atmosphere, with paintings by…
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Le Tholonet
Le Saint-Estève
Food guide restaurant - In the homeland of Paul Cézanne, at the end of a charming country lane that winds down to the foot of the Montagne Sainte-Victoire, Mathias Dadine has stepped into the kitchen of a brand new luxury hotel complex, the Lodges Sainte-Victoire. Using a range of seasonal products, this chef – a native of the Var department – manages to recreate…
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Saintes Maries de la Mer
L'Amiraute
Table 13 - It's all aboard this (broad-beamed) ancient ship, with its varnished wood, model boats, lifebuoys and polished helms. The setting - facing the harbour master's office and marina is sure to get you in the mood for the fish, shellfish and lobsters fresh from the tank. Provencal and Camargue specialities have their say too.
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Aix en Provence
Mickaël Féval
Food guide restaurant - Nouveau décor "très chic" pour nouveau départ : formé aux plus grandes maisons françaises (Loiseau, Oger, Plaza Athénée...), Mickaël Féval, 40 ans, a repris l'ancien repaire gourmand du chef étoilé Pierre Reboul, parti pour d'autres aventures. Le chef a vite trouvé ses marques : son épouse Olivia assure un service souriant,…
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Marseille
La Siestin
Table 13 - Dans le quartier de la préfecture Mathieu Sauvage et Arnaud Jacquemart ont lançé ce nouveau concept de "bar à sieste". Il proposent une restauration gourmande et rapide et la possibilité d'une pause pour récupérer en 1/2 heure dans l'une des 5 cabines ambiance bout du monde. Le cadre est chaleureux, mobilier bois et métal et terrasse…
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Marseille
Limone
Food guide restaurant - A devilishly intimate little trattoria somewhere between tradition and modernity, as cosy as they get with its stone walls, baroque trinkets and wobbly lamps. A far cry from the usual pizza-pasta joints, Sicilian chef Patrizia regales hungry customers with her varied "cucina italiana", juggling with as-fresh-as-possible ingredients and…
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Aubagne
Le 66
Table 13 - Situé en bordure du parc Jean Moulin, Marco et Domi vous accueillent tous les midis 7 jours/7 et les vendredis et samedis soir dans un cadre verdoyant avec au menu une cuisine traditionnelle et corse.
Soirées à thème, mariages, baptêmes, anniversaires...
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Marseille
Dunk
Table 13 - Passion for Bagels! At last you can now get bagels served properly in Marseille, just like in New-York or Montreal, thanks to Mimi and Antoine, an enthusiastic Franco-Canadian duo who launched this lunchtime eatery, dedicated to the famous Yiddish bread roll. Sweet, savoury, eat-in, take-away or delivered, their filled bagels are wonderfully…
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Marseille
Le Môle Passédat – Le Café
Table 13 - This is the humblest - but not the least tasty - of the three restaurants designed by triple star-rated chef Gérald Passédat for MuCEM visitors. This discreet little eatery is tucked away inside the museum's historic outbuilding, Fort Saint-Jean. You have to cross an impressive black concrete walkway to discover the two shaded terraces and…
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