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Marseille
Bar La Relève
Table 13 - It's a neighbourhood bar situated in the old quarter that has once again found itself the object of renown. Since its vintage-inspired makeover by four friends, who happen to be business partners, it has been transformed into the eaterie of the Saint-Victor quarter. Three of them are chefs at the Café des Epices, the Bistrot d'Edouard and the…
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Saintes Maries de la Mer
La Table des Baumelles
Cuisine de Provence - This gigantic sheepfold in the Sainte-Maries-de-la-Mer countryside, converted into a "village hall" by owners Vincent Rouzaud and Antoine Simonnet, is where the locals come to dance on Saturday evenings to the sound of gypsy guitars, while revelling in the home-made feast of Camargue goodies. The roast lamb and bull beef faux-filet are roasted…
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Marseille
Le Ventre de l'Architecte
Food guide restaurant - This is a restaurant that nourishes body and spirit, through its décor inspired by the unique "Cité Radieuse" built by le Corbusier in 1945. This global architectural icon is equally appreciated by the many gourmet food lovers who visit this third-floor restaurant. Finding his feet at the helm in the kitchen is young Jérôme Caprin. Trained…
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Martigues
Pascal
Cuisine de Provence - This is one of Martigues' best-known addresses for both its central location (on Quai des Pêcheurs, right at the edge of Gallifet canal) and food, offering a genuine voyage of the tastebuds into the best of Provence. Specialities include grilled fish, bouillabaisse, fish stew, beef stew, tripes & trotters and bull beef stew. A fine, traditional…
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Aubagne
Les Enfants Gâtés
Cuisine de Provence - The secret to the atmosphere of this festive establishment located between Marseille and Aubagne lies in a clever mix of concerts, karaoke, fortune-telling evenings, a lounge decor, Saint-Tropez style terrace and tasty food. After all, who isn't in a good mood after a great meal? Mixed salads, pasta, stir-fries, grills and fish… All to the…
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Saintes Maries de la Mer
L'Estelle en Camargue
Food guide restaurant - Set inside Hotel Estelle, a luxurious establishment built around a peaceful lake, this modestly-titled eatery overflows with generous sunshine and good manners. You can enjoy a light lunch by the pool here at midday, or a gastronomic evening dinner complete with candles and crackling fire. Sven Fuhrmann leads guided tours of this French…
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Aix en Provence
Fanny's
Cuisine de Provence - This little Aix restaurant paints a pretty picture, with its bold red front window and its two dashing young owners. One's first impressions are confirmed with a glance at the menu: simple produce (freshly baked bread, local vegetables from a favourite farmer), seasonal dishes, mixed salads, sumptuously decadent dishes and a variety of…
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Aix en Provence
La Tomate verte
Food guide restaurant - This is a bistro as it ought to be: quick midday deals for busy workers and a more elaborate evening menu for those who wish to truly savour their food. Everyone, however, can enjoy fresh, seasonal produce as part of a menu that changes according to the whims of the local market and which still produces two particularly notable dishes: Sisteron…
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Marseille
Le Môle Passédat – Le Café
Table 13 - This is the humblest - but not the least tasty - of the three restaurants designed by triple star-rated chef Gérald Passédat for MuCEM visitors. This discreet little eatery is tucked away inside the museum's historic outbuilding, Fort Saint-Jean. You have to cross an impressive black concrete walkway to discover the two shaded terraces and…
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Les Baux de Provence
Oustau de Baumanière
Food guide restaurant - A 16th century Provençal Mas at the foot of Les Baux de Provence Château, in the golden triangle of the Alpilles. Thirty charming, sophisticated furnished rooms and apartments, pools and tennis courts await you. In this exceptional place, Jean-André Charial serves fresh, high-quality cuisine prepared with produce from his own vegetable garden…
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