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112 results found
Arles
Chandoke
Food guide restaurant - A chic-country atmosphere, beautiful people sheltering from the sun under wide straw hats provided by the restaurant, plus an immense flowering garden where many of the organic fruit & vegetables used in the kitchens are grown… How could one resist the charms of La Chassagnette? Chef Armand Arnal is one of France's most publicized cooks. Now…
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Salon de Provence
The table of the Abbey of the Holy Cross
Food guide restaurant - If greed is not a sin, the climb up to this ancient 12th-century abbey will take you one step nearer paradise. Rising up over Salon, with aerial views over Camargue and the Alpilles from the terrace shaded by mulberry trees, this site is definitely blessed. The more-austere dining room, reflecting the life of the Cistercian monks who lived here,…
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Marseille
Restaurant du Rowing Club
Food guide restaurant - This restaurant is first and foremost an extraordinary site: perched on the top floor of a rowing club near Le Pharo, it offers magnificent views over the Old Port and bay. The outer walkway, glazed dining room and roof allow you to lap up the show. The food isn't anonymous here – it's signed by a major local culinary figure, Gilbert Bitton,…
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Saint Rémy de Provence
Chez Xa
Food guide restaurant - A chic bric-a-brac ambience bathes this bistro with its very feminine decor. Martine in the kitchen and her daughter Mélanie in the dining room offer a short but sweet menu that wanders the Mediterranean, stopping off regularly on the other side of the Italian border. The aubergine parfait, Sicilian-style sardines and blanc manger with almonds…
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Aix en Provence
Côté Cour
Food guide restaurant - Hidden away on a lush terrace behind Cours Mirabeau, this voluptuous eatery, set in Baroque, modern surroundings, sets a fitting scene for the explosive and creative cuisine of Ronan Kernen. This young, Brittany-born chef, revealed by the Top Chef TV show, has an impressive CV, featuring many great French and international establishments. A keen…
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Fontvieille
Hostellerie de la Tour
Cuisine de Provence - The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed vegetables, anchoïade, bouillabaisse and local…
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Arles
Flamant Rose
Cuisine de Provence - Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
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Marseille
Le Ventre de l'Architecte
Food guide restaurant - This is a restaurant that nourishes body and spirit, through its décor inspired by the unique "Cité Radieuse" built by le Corbusier in 1945. This global architectural icon is equally appreciated by the many gourmet food lovers who visit this third-floor restaurant. Finding his feet at the helm in the kitchen is young Jérôme Caprin. Trained…
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Aix en Provence
Les caves Henri IV by Le Formal
Food guide restaurant - Despite the extreme discretion of this very refined and hidden-away eatery in Rue Espariat, Jean-Luc Le Formal's reputation went beyond the 15th-century arches of this artist's studio many years back. A colourist of flavours and alchemist of sauces, Jean-Luc juggles cleverly with his produce and accommodates it with the precision of a piano…
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Aix en Provence
Il était une fois
Food guide restaurant - Cette table à prix doux nous raconte l'histoire d'un jeune chef méditerranéen : Joan Sampietro, 31 ans, tient son prénom de sa mère espagnole, son nom de son père italien et son registre gastronomique de Sisteron, où il a grandi. L'agneau, forcément, gambade souvent dans les assiettes de cette adresse vite repérée par les gourmets,…
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