Search when I move the map
Results found:
1-10 •
123 results found
Maussane les Alpilles
Hostellerie des Magnanarelles
Cuisine de Provence - This welcoming hotel-restaurant, with its blue shutters and pool lined with olive trees, smacks of holidays in the South of France. The culinary vein is the same, with Provencal specialities served on immaculate white tablecloths in the cosy dining room. By the way, in Provencal dialect a "magnanarelle" is a woman employed at a silkworm factory.
Where to eat
-
Discover
-
-
-
Aubagne
Le Florentin
Table 13 - This not-to-be missed town centre brasserie has a rather narrow dining room, but the terrace stretches out wonderfully under the tall trees on Cours Maréchal Foch. This is a favourite haunt for tourists and Aubagne locals alike at lunchtime, eager to sample a wood-fired pizza, fresh mixed salad, generous cut of meat or dish of the day with…
Where to eat
-
Discover
-
-
-
La Ciotat
Le Four Pop
Food guide restaurant - After the success of L'Epicerie (see separate entry), the dazzling duo of Camille and Alexandre have embarked on a new adventure. The spellbinding restauranteurs have revived an old oven that lay dormant for 27 years on the ground floor of an old house in the village. The décor is decidedly vintage, whilst fresh products and a pizza-maker from…
Where to eat
-
Discover
-
-
-
Marseille
Food Truck L'emporte-pâtes
Cuisine de Provence - The trend for catering vans rages on, but Daniel Luperini was already ahead of the game, starting up his own business in 2008 a mobile ravioli and pasta van that was the first of its kind in Marseille. Offering vegetarian ravioli (Brousse cheese, ricotta and spinach, goats' cheese and mint), meat ravioli (Brousse-Figatellu sausage, Saint-Agur…
Where to eat
-
Discover
-
-
-
Arles
Le Réfectoire
Table 13 - With classroom chairs and shared tables, the décor is, naturally, reminiscent of childhood canteens. The rest is more state-of-the-art: the reasonably-priced menu is the work of a Michelin-starred chef (Armand Arnal, of La Chassagnette), in a converted industrial building (the former SNCF workshops), at the foot of a prestigious construction…
Where to eat
-
Discover
-
-
-
Auriol
Le 3 Farfalle
Table 13 - This name regularly pops up at the top of the list of Italian restaurants in Aubagne. The Italian chef's fresh pasta, gnocchi and tiramisu attract many aficionados - the same goes for his home-made "fougasse" (bread made with olive oil) and surprising but delicious fettuccini with strawberries, basil and lemon. All this means you’ll have to…
Where to eat
-
Discover
-
-
-
Saintes Maries de la Mer
A Fleur de Sel
Cuisine de Provence - The serene atmosphere of this little eatery - cosy inside and sparkling outside is eminently pleasant. Alexandra's cuisine points towards the sea (though not exclusively), is fuss-free and spruce, and comes with a sprinkling of fleur de sel. Naturally.
Where to eat
-
Discover
-
-
-
Marseille
Gérald Passédat au MuCEM
Food guide restaurant - Perched alongside its little sister "La Cuisine" on the flat roof of the emblematic MuCEM museum, expected to welcome 300,000 visitors a year, this new initiative by illustrious chef Gérald Passédat gets full marks for its chic bistro style. Chef Philippe Moreno is in charge of imprinting the restaurant with the Passédat touch, with a short…
Where to eat
-
Discover
-
-
-
Eygalières
Sous les micocouliers
Food guide restaurant - Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery, and almond and date spring rolls. The 17th-century…
Where to eat
-
Discover
-
-
-
Arles
Mas de Peint
Food guide restaurant - The Mas de Peint is typical of the Camargue in all its splendour. The Bon family runs this 550 hectare estate, showcasing the specialities of the Provence salt meadows. The dishes, prepared with care featuring local produce, taste so much better in the old farm kitchen, or by the log fire in the large dining room. Apart from the great restaurant…
Where to eat
-
Discover
-
-
-