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186 results found
Aix en Provence
Ze Bistro
Food guide restaurant - A blend of ancient, typically rakish French recipes and forward-thinking fare, this honest and vibrant eatery never fails to please, especially since it migrated to new and more spacious climes, sporting a bright, natural decor worthy of the straightforward cuisine of chef Olivier Scola. With talent and verve, this chef, trained at the finest…
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Marseille
Paule et Kopa
Food guide restaurant - Set on two floors, this eatery on Place aux Huiles pulls in the crowds with its to-the point Mediterranean fare such as squid à la Provençale, stuffed vegetables and king prawns flambéed in pastis… The decor is pleasantly modern, adding an attractively trendy touch.
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La Barben
La Touloubre
Cuisine de Provence - This ancient post house is set on the banks of the river that lent it its name. This serene and countrified eatery, with its light-filled dining room draped in white and majestic terrace watched over by ancient plane trees, offers the ideal setting for a family get-together. Jean-Pierre Guillerez's cuisine - pan-fried salmon with a black olive…
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Cassis
The cauldron
Cuisine de Provence - Funny how much pleasure one can derive from this little haunt. Managed with expert know-how since 1970, it is a friendly local, with a modern, chic and understated décor, tucked away from the hustle and bustle of the harbour. A quaint little terrace overlooks the car-free streets, where you can sample rockfish soup, roasted peppers, vegetable…
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Marseille
L'Enoteka
Wine bar - With its burgundy brick walls and superb wine collection, the "Enoteka" offers a mouth-watering blend of Lyon and Sardinian styles, complemented by excellent dishes of the day concocted by Véronique. Not forgetting the treasure trove of Sardinian sommelier Nicola - a feast of Italian delicatessen products. A delightful Italian wine bar in the…
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La Ciotat
Le Four Pop
Table 13 - After the success of L'Epicerie (see separate entry), the dazzling duo of Camille and Alexandre have embarked on a new adventure. The spellbinding restauranteurs have revived an old oven that lay dormant for 27 years on the ground floor of an old house in the village. The décor is decidedly vintage, whilst fresh products and a pizza-maker from…
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Marseille
Greendeliss
Table 13 - Indulge your inner locavore. Local, seasonal produce is the order of the day at this restaurant-cum-tearoom, which opened its doors in January 2014 under the watchful eye of Roxanne de Oliveira. Bedecked in an elegant décor, the menu focuses on tarts, sweet and savoury, and salads. The icing on the cake (made, of course, with organic dried…
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Aubagne
Les Enfants Gâtés
Cuisine de Provence - The secret to the atmosphere of this festive establishment located between Marseille and Aubagne lies in a clever mix of concerts, karaoke, fortune-telling evenings, a lounge decor, Saint-Tropez style terrace and tasty food. After all, who isn't in a good mood after a great meal? Mixed salads, pasta, stir-fries, grills and fish… All to the…
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Allauch
Au Toqué du Vin
Table 13 - Après avoir fait leurs classes dans divers étoilés de la région (notamment Le Mas des Herbes Blanches, L'Oustau de Baumanière et La Cabro d'Or), Mathieu et Julia Genre ont ouvert ce bar à vin restaurant doté de la plus belle terrasse d'Allauch. Tandis que lui propose une sélection de vins de la région à déguster au verre, elle…
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Marseille
La Poule Noire
Food guide restaurant - This black chicken is no black sheep! After earning their spurs at various luxury hotels and Relais & Châteaux establishments, Franck and Sophie have now set their sights on this sober and fuss-free eatery, overflowing with the couple's warm and natural personality. An iron fist in a velvet glove, the chef's cuisine is academic and highly…
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