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Aubagne
Le 3 Farfalle
Table 13 - This name regularly pops up at the top of the list of Italian restaurants in Aubagne. The Italian chef's fresh pasta, gnocchi and tiramisu attract many aficionados - the same goes for his home-made "fougasse" (bread made with olive oil) and surprising but delicious fettuccini with strawberries, basil and lemon. All this means you’ll have to…
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Aix en Provence
Pierre Reboul
Food guide restaurant - Michelin starred chef Pierre Reboul has left his gourmet restaurant in the center of Aix-en-Provence to open a new one in the heart of the Château La Pioline in a cozy and modern atmosphere.
His peculiar cuisine and the best fresh seasonal products from the region and elsewhere.
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Fos sur Mer
Au Bec Fin
Food guide restaurant - Run by a young couple who are passionate about food - he's in the kitchen, she's out front - this little restaurant in Fos-sur-Mer deserves to be named as a must-visit culinary experience that takes diners out of their everyday routine. The fare is not only home-prepared, simple and delicious, created from Provence-sourced produce, but visiting…
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Marseille
L'Enoteka
Wine bar - With its burgundy brick walls and superb wine collection, the "Enoteka" offers a mouth-watering blend of Lyon and Sardinian styles, complemented by excellent dishes of the day concocted by Véronique. Not forgetting the treasure trove of Sardinian sommelier Nicola - a feast of Italian delicatessen products. A delightful Italian wine bar in the…
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Marseille
Vinonéo Bistrot
Food guide restaurant - A plate and a glass. Former wine grower Renaud Pierlot takes pride in pairing wines with his dishes of the day and popping the corks of long-lost vintages at this cosy bistro, far from the usual wine tour clichés. Here, the wood is pale, the fabrics are orange and the look is 100% contemporary, enhanced by a large terrace at the foot of…
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Marseille
L'Aromence
Food guide restaurant - Located in the business quarter of Le Prado, this brasserie in pretty Provencal-terrace style provides office staff with a welcome break. Scents of olive oil float over the regional cuisine of Renaud Zachantke, awarded the title of Best French and European Apprentice. Boasting a well-garnished CV (chef at star-rated establishments, caterer and…
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Aix en Provence
L'Esprit de la Violette
Food guide restaurant - A true landmark on the Aix gastronomic map, Jean-Marc Banzo's Clos de la Violette has been placed in the hands of Marc de Passorio. The Michelin-starred former chef of the Hostellerie du Vallon de Valrugues has the required stature to take over the reins and impose his own style. Under him, the 18thth century boudoir has gained modernist hints…
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Le Paradou
La Table du Hameau
Table 13 - Imagine a luxury hotel resembling a Provencal village… From the forge to the fountain, mill and boules court, everything here is larger than life and bathed in the scents of sweet almond trees. Welcome to "Le Hameau des Baux"… recently crowned with a dining room - two in fact! The gastronomic eatery and bistro are piloted by chef Sébastien…
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Aurons
Domaine de la Reynaude
Cuisine de Provence - A real breath of country air, this vast 18th-century estate sprawls at the foot of the discreet Massif des Costes, near Salon. The food is gastronomic, with the accent on regional dishes. Guests can enjoy eating outside in the courtyard in summer, near the pretty fountain. The essence of Provence…
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Eygalières
Sous les micocouliers
Food guide restaurant - Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery, and almond and date spring rolls. The 17th-century…
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