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Saintes Maries de la Mer
Hostellerie du Pont de Gau
Food guide restaurant - Like a well-kept old Camargue lady, this auberge-restaurant has watched over the canals around Saintes-Maries-de-la-Mer for sixty years. Then, to everyone’s surprise, in June 2014, Nice-based chef Gérard Ferri took over the kitchens, in a new chapter of his illustrious (and Michelin-starred) career. His seasonal menus are a best-of…
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Marseille
L'Escapade Marseillaise
Food guide restaurant - A former second chef to Lionel Lévy (the star-rated chef who has trained many of the region's top names), Yannick Stein has set up shop in the Panier district, near the Clocher des Accoules. He has refurbished the former establishment and decked it out with black and white photos of Marseille, but the name remains the same. L’Escapade…
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Saint Cannat
Le Mas de Fauchon
Cuisine de Provence - This restored sheepfold in the heart of the Aix countryside has nothing to do with the famous Parisian deli of the same name, but it is certainly no less worthy of note. Cicadas provide a musical background for diners under the mulberry tree or on the terrace overlooking the pool. With his wild game terrine, magret of duck with pears and saddle…
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Aix en Provence
Le Comptoir du Clos - Renaissance Aix-en-Provence Hôtel
Food guide restaurant - Le chef Arnaud Davin avait envie de "France" : de retour des îles, il arrivet en Provence pour reprendre la brasserie chic du tout nouveau cinq étoiles aixois, le Mariott Renaissance. Au « Comptoir », bistrot au décor chic - bois sombre, banquettes design et suspensions glamour -, des propositions revues à l'air du temps: St Jacques…
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Marseille
Restaurant Péron
Food guide restaurant - This distinctive establishment set overlooking the sea, facing Frioul islands and Château d'If, features two teak terraces and an elegant maritime decor. Gastronomic cuisine.
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Marseille
Bistrot du Cours
Food guide restaurant - Among the plethora of restaurants that line the promenade of the Cours Julien, here is one of our top picks. Enjoy the plane-tree-shaded terrace, its bright red façade, the rustic slate menu, bistro chairs, zinc-topped bar and friendly service. More elaborate in the evening, Fréderic Charlet's dishes embrace traditional cuisine and are sure to…
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Marseille
Les Fenêtres
Food guide restaurant - At the Intercontinental Hôtel-Dieu, the new 5-star hotel perched between Le Panier and Vieux-Port, Michelin-starred chef, Lionel Lévy, manages the hotel's two restaurants, including the Brasserie, Les Fenêtres. The discreet, modernist décor is in keeping with a discerning international clientele. The short, contemporary menu includes…
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Arles
Thyme bar
Table 13 - Les Milhau are masters in the art of satisfying guests with their charming and relaxed welcome, traditional and faultless home-made Provencal cuisine, a pleasant terrace and reasonable prices. Simple and fuss-free quality.
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Aix en Provence
La Tomate verte
Food guide restaurant - This is a bistro as it ought to be: quick midday deals for busy workers and a more elaborate evening menu for those who wish to truly savour their food. Everyone, however, can enjoy fresh, seasonal produce as part of a menu that changes according to the whims of the local market and which still produces two particularly notable dishes: Sisteron…
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Les Baux de Provence
Oustau de Baumanière
Food guide restaurant - A 16th century Provençal Mas at the foot of Les Baux de Provence Château, in the golden triangle of the Alpilles. Thirty charming, sophisticated furnished rooms and apartments, pools and tennis courts await you. In this exceptional place, Jean-André Charial serves fresh, high-quality cuisine prepared with produce from his own vegetable garden…
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