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Aix en Provence
L'Epicurien
Food guide restaurant - Its one bad point? Too small! This raw and cosy bistro is where talented chef Ludovic Aillaud delivers up inspired dishes made with high-quality produce, ever-faithful to his philosophy of enjoying life to the full. This modest man has a nose for good food. The service is fast, the menu is lively and the food is sharp. There's nothing like a…
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Marseille
Regards Café
Cuisine de Provence - One of Joliette's best-kept secrets, tucked away on the first floor of the Fondation Regards de Provence museum, this restaurant offers some of the best views of the so-called "New Marseille", overlooking the Museum of European and Mediterranean Civilisations and the Villa Mediterranée. It is at once a museum restaurant and a tearoom, with…
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Marseille
Restaurant Péron
Food guide restaurant - This distinctive establishment set overlooking the sea, facing Frioul islands and Château d'If, features two teak terraces and an elegant maritime decor. Gastronomic cuisine.
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La Ciotat
L'Office' In
Food guide restaurant - La terrasse de l'Office'in séduit au premier coup d'oeil, avec ses chaises en plexiglas rouge vif, ses platanes et la vue sur l'église Notre-Dame-de-l'Assomption et sur le port. Après avoir officié dans divers établissements de renom, Franck Tarabella est revenu s'installer dans sa ville natale, où il a ouvert ce restaurant proposant une…
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La Bouilladisse
La Fenière
Cuisine de Provence - A discreet family team watches over the pleasure of eaters at La Fenière, lending this establishment a definite "back for more" charm, especially in winter when the patio is heated by a crackling fire. Lulled by the peaceful atmosphere of the village, the cosy restaurant with its whitewashed walls and wooden beams is an ode to traditional…
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Marseille
Une Table au Sud - Lionel Levy
Food guide restaurant - Modern cuisine with Mediterranean flair characterises this charming establishment overhanging the Old Port. The house special is the “Bonne Mer”, a lighter, more modern take on the bouillabaisse served in two distinct parts. Brought to fame by French television programme “Top Chef”, Ludovic Turac – former assistant to Lionel Levy –…
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Aix en Provence
Le Novo
Table 13 - Just pick a time… A typical French bistro in the morning, Italian-style brasserie at lunchtime and cocktail and tapas bar in the evening, Le Novo, with its high tables, counter, wine racks and club-style neon lighting, changes clothes three times a day as the temperature rises and the atmosphere gets hotter.
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Barbentane
Le Romarin
Table 13 - Hidden away in the historic quarter of Barbentane, a magnificent Provencal village perched on the slopes of La Montagnette, "Le Romarin" really lives up to its name (Rosemary) with a menu that delves into the very roots of Provence (aubergine papetons, garlic salad, baked cod, courgette crumble, etc.), topped with red and white chequered…
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Saintes Maries de la Mer
Hostellerie du Pont de Gau
Food guide restaurant - Like a well-kept old Camargue lady, this auberge-restaurant has watched over the canals around Saintes-Maries-de-la-Mer for sixty years. Then, to everyone’s surprise, in June 2014, Nice-based chef Gérard Ferri took over the kitchens, in a new chapter of his illustrious (and Michelin-starred) career. His seasonal menus are a best-of…
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Arles
Hostellerie of the Source
Table 13 - Located a few minutes from the centre of Arles, a natural spring ("Source") has been happily bubbling away here since the 19th century in the tree-filled garden, bordering a swimming pool. This Mediterranean oasis, lined with weeping willows and oleander, offers feminine retakes on Provencal and Camargue classics by chef Magali Meurger. The…
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