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Saintes Maries de la Mer
Casa Romana
Food guide restaurant - Româna like "Romanian" is the second nationality of Florica Etienne. But Italy is never far away. This is an excellent pizzeria set off the beaten tourist track, in the agreeable setting of a cosy cottage. Florica's husband Christian - a member of the Camargue Mediterranean Cuisine Conservation Society - is in charge of grilling the AOC bull…
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Arles
Flamant Rose
Cuisine de Provence - Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
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Aix en Provence
Chez Féraud
Table 13 - A fountain, an olive tree and a bower in the heart of historic Aix - Pagnol is everywhere here, from the prose to the plate. The Férauds are old-fashioned-style cooks and masters in the art of rustling up sea bass and lamb grills on the vine shoot fire, in a decor instilled with eternal Provence. Pistou soup, stuffed beef rolls, daube stew and…
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Marseille
Gérald Passédat au MuCEM
Food guide restaurant - Perched alongside its little sister "La Cuisine" on the flat roof of the emblematic MuCEM museum, expected to welcome 300,000 visitors a year, this new initiative by illustrious chef Gérald Passédat gets full marks for its chic bistro style. Chef Philippe Moreno is in charge of imprinting the restaurant with the Passédat touch, with a short…
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Marseille
Les Arcenaulx
Food guide restaurant - "More than just a restaurant, it’s a whole concept! Les Arcenaulx in Marseilless, is a bookshop, a tea room, an art gallery, a restaurant and a living memory of this Marseilles neighbourhood, just a stone’s throw away from the Vieux-Port, the old harbour. It was Jeanne Lafitte, a famous publisher in Marseilles, who came up with the idea. In…
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La Ciotat
Le Four Pop
Food guide restaurant - After the success of L'Epicerie (see separate entry), the dazzling duo of Camille and Alexandre have embarked on a new adventure. The spellbinding restauranteurs have revived an old oven that lay dormant for 27 years on the ground floor of an old house in the village. The décor is decidedly vintage, whilst fresh products and a pizza-maker from…
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Saint Rémy de Provence
La Table de Valentin
Food guide restaurant - Le Mas Valentine is a four-star hotel in Saint-Rémy-de-Provence reminiscent of an ancient family home, with cosy rooms, a pool and tennis court. "La Table de Valentin", decorated in similar style to the hotel, is a welcoming and traditional restaurant, firmly anchored in Provencal tradition. Bon Appétit!
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Le Tholonet
Le Saint-Estève
Food guide restaurant - In the homeland of Paul Cézanne, at the end of a charming country lane that winds down to the foot of the Montagne Sainte-Victoire, Mathias Dadine has stepped into the kitchen of a brand new luxury hotel complex, the Lodges Sainte-Victoire. Using a range of seasonal products, this chef – a native of the Var department – manages to recreate…
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Aubagne
Le 66
Table 13 - Situé en bordure du parc Jean Moulin, le "66" vous accueille dans un cadre verdoyant avec au menu une cuisine traditionnelle et des spécialités corses.
Capacité 100 couverts à l'intérieur et 40 couverts en terrasse.
Soirées à thème, mariages, baptêmes, anniversaires...
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Aix en Provence
Fanny's
Cuisine de Provence - This little Aix restaurant paints a pretty picture, with its bold red front window and its two dashing young owners. One's first impressions are confirmed with a glance at the menu: simple produce (freshly baked bread, local vegetables from a favourite farmer), seasonal dishes, mixed salads, sumptuously decadent dishes and a variety of…
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