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Aix en Provence
Atmosph'R - Renaissance Aix-en-Provence Hôtel
Food guide restaurant - Le chef Arnaud Davin avait envie de "France" : de retour des îles, il arrivet en Provence pour reprendre la brasserie chic du tout nouveau cinq étoiles aixois, le Mariott Renaissance. Au « Comptoir », bistrot au décor chic - bois sombre, banquettes design et suspensions glamour -, des propositions revues à l'air du temps: St Jacques…
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Arles
Mas de la Fenière
Cuisine de Provence - Whether you choose the refreshing shade of the mulberry trees or the cosy dining room, Le Mas de La Fenière invites you to explore authentic Provençal and Mediterranean cuisine, with fresh products promising a rich and flavoursome experience. This chef simply adores generous, home-made, colourful fare, choosing rich, varied products from the…
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Saintes Maries de la Mer
La Table des Baumelles
Cuisine de Provence - This gigantic sheepfold in the Sainte-Maries-de-la-Mer countryside, converted into a "village hall" by owners Vincent Rouzaud and Antoine Simonnet, is where the locals come to dance on Saturday evenings to the sound of gypsy guitars, while revelling in the home-made feast of Camargue goodies. The roast lamb and bull beef faux-filet are roasted…
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Aurons
Domaine de la Reynaude
Table 13 - A real breath of country air, this vast 18th-century estate sprawls at the foot of the discreet Massif des Costes, near Salon. The food is gastronomic, with the accent on regional dishes. Guests can enjoy eating outside in the courtyard in summer, near the pretty fountain. The essence of Provence…
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Marseille
Les Fenêtres
Food guide restaurant - At the Intercontinental Hôtel-Dieu, the new 5-star hotel perched between Le Panier and Vieux-Port, Michelin-starred chef, Lionel Lévy, manages the hotel's two restaurants, including the Brasserie, Les Fenêtres. The discreet, modernist décor is in keeping with a discerning international clientele. The short, contemporary menu includes…
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Fontvieille
Le Patio
Food guide restaurant - Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint Jean and crème anglaise with olive oil from the…
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Maussane les Alpilles
L' Oustaloun
Food guide restaurant - We love the cosy look of this "little house" ("oustaloun" in Provencal) - a two-star hotel with a ground floor restaurant decorated with bric-a-brac, tucked under the ancient stone arches of a 16th-century abbey. Chef Jérôme Sauton's Provencal cuisine has a special fondness for the Alpilles area. You can eat outside on the village terrace in…
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Ceyreste
La Quinta
Table 13 - Faites comme les (nombreux) fidèles de ce petit restaurant de village à prix doux : l'été sous les érables et les mûriers de la grande terrasse, l'hiver au coin de la cheminée qui crépite en salle, laissez-vous régaler de spécialités provençales (daube, alouettes, pieds et paquets), gnocchis de pommes de terre, raviolis et de pâtes…
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Mallemort
Auberge Les Olivades
Cuisine de Provence - Idéalement située au coeur de la Provence, au bord de la Durance et à la lisière du Vaucluse à proximité des villes d' Avignon, Aix en Provence, les Baux de Provence, Arles et Salon de Provence, l'Auberge les Olivades a été pensée par Cyril BIAU comme une maison provençale où l'on goûte à la quiètude de ce magnifique tableau de…
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Aubagne
Le Florentin
Table 13 - This not-to-be missed town centre brasserie has a rather narrow dining room, but the terrace stretches out wonderfully under the tall trees on Cours Maréchal Foch. This is a favourite haunt for tourists and Aubagne locals alike at lunchtime, eager to sample a wood-fired pizza, fresh mixed salad, generous cut of meat or dish of the day with…
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