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Auriol
Le 3 Farfalle
Table 13 - This name regularly pops up at the top of the list of Italian restaurants in Aubagne. The Italian chef's fresh pasta, gnocchi and tiramisu attract many aficionados - the same goes for his home-made "fougasse" (bread made with olive oil) and surprising but delicious fettuccini with strawberries, basil and lemon. All this means you’ll have to…
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Marseille
Restaurant du Rowing Club
Food guide restaurant - This restaurant is first and foremost an extraordinary site: perched on the top floor of a rowing club near Le Pharo, it offers magnificent views over the Old Port and bay. The outer walkway, glazed dining room and roof allow you to lap up the show. The food isn't anonymous here – it's signed by a major local culinary figure, Gilbert Bitton,…
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Marseille
Côté Rue
Table 13 - This micro restaurant for those in the know is fronted by talented cordon bleu Chef Laure Bérardo and smiling Valérie Castellucio. In true family style, the lady chef makes her own tripes and trotters and veal olives. The dishes are eminently Provencal and plentiful, the suggestions are varied, the terrace is welcoming and the bill is light. A…
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Saintes Maries de la Mer
La Table des Baumelles
Cuisine de Provence - This gigantic sheepfold in the Sainte-Maries-de-la-Mer countryside, converted into a "village hall" by owners Vincent Rouzaud and Antoine Simonnet, is where the locals come to dance on Saturday evenings to the sound of gypsy guitars, while revelling in the home-made feast of Camargue goodies. The roast lamb and bull beef faux-filet are roasted…
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Aix en Provence
Lautraix Restaurant
Food guide restaurant - The olive tree planted in the middle of the veranda says a lot about the authenticity of the olive oil-based cuisine (oil pressed at the Moulin d’Eguilles) served at this large establishment with garden, set in the town centre. With its lawn, flower beds and lush terrace, Lôtre Restaurant is a real breath of fresh air, perfect for encouraging…
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Aix en Provence
Côté Cour
Food guide restaurant - Hidden away on a lush terrace behind Cours Mirabeau, this voluptuous eatery, set in Baroque, modern surroundings, sets a fitting scene for the explosive and creative cuisine of Ronan Kernen. This young, Brittany-born chef, revealed by the Top Chef TV show, has an impressive CV, featuring many great French and international establishments. A keen…
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Aix en Provence
Fanny's
Cuisine de Provence - This little Aix restaurant paints a pretty picture, with its bold red front window and its two dashing young owners. One's first impressions are confirmed with a glance at the menu: simple produce (freshly baked bread, local vegetables from a favourite farmer), seasonal dishes, mixed salads, sumptuously decadent dishes and a variety of…
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Les Baux de Provence
Oustau de Baumanière
Food guide restaurant - A 16th century Provençal Mas at the foot of Les Baux de Provence Château, in the golden triangle of the Alpilles. Thirty charming, sophisticated furnished rooms and apartments, pools and tennis courts await you. In this exceptional place, Jean-André Charial serves fresh, high-quality cuisine prepared with produce from his own vegetable garden…
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Salon de Provence
The table of the Abbey of the Holy Cross
Food guide restaurant - If greed is not a sin, the climb up to this ancient 12th-century abbey will take you one step nearer paradise. Rising up over Salon, with aerial views over Camargue and the Alpilles from the terrace shaded by mulberry trees, this site is definitely blessed. The more-austere dining room, reflecting the life of the Cistercian monks who lived here,…
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Cassis
La Presqu'ile
Food guide restaurant - The place, at the tip of a peninsula between Cassis and its famous Calanques, is quite simply magical. As if set down on the rocks facing Cap Canaille, the restaurant 'la Presqu'île' honours these idyllic surroundings by proposing its inventive cooking, with the flavours of Provence and the Mediterranean.//"The essential part of my work is to…
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