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186 results found
Marseille
Jérôme Cellier
Food guide restaurant - Georgiana has moved to a place that fits her perfectly on rue Marcel Paul. A bistro with duck-egg blue walls, hanging metal ceiling lights and most importantly, good views of the tiny kitchen. The ex-Masterchef contestant is now a key figure in Marseille cuisine, with a strong trend towards spontaneity. Needless to say, the menu changes every…
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Fontvieille
Hostellerie de la Tour
Cuisine de Provence - The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed vegetables, anchoïade, bouillabaisse and local…
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Marseille
Une Table au Sud - Lionel Levy
Food guide restaurant - Modern cuisine with Mediterranean flair characterises this charming establishment overhanging the Old Port. The house special is the “Bonne Mer”, a lighter, more modern take on the bouillabaisse served in two distinct parts. Brought to fame by French television programme “Top Chef”, Ludovic Turac – former assistant to Lionel Levy –…
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La Ciotat
L'Escalet
Table 13 - A great stop-off on the port, berthed against a line-up of ancient fishing boats. This Italian restaurant likes to take its time: the vita is dolce when you have nothing to do but tackle an XXL pizza reputed way beyond this little fishing town, gnocchi in artichoke cream or a monumental entrecote steak. So you can see why it's often full!
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Marseille
Café Borély
Food guide restaurant - With its bleached stones and designer furniture, this little haunt screams chic. The food? Tucked away in a massive red resin shell, nestled under the counter. Snuggled beside the Arts Décoratifs et de le Mode museum, in a country house erected in an authentic French park facing the plages du Prado beaches, Café Borély captivates its visitors…
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Aix en Provence
Les 2 Frères
Food guide restaurant - Not to be confused with Les Deux Garçons on Cours Mirabeau. This duet - brothers Stéphane and Olivier Bencherif have headed out of the town centre to set up their trendy and zen brasserie complete with car park and luxuriant terrace, in a residential quarter of Aix. Loosen your tie… The decor is stainless-steel and white, with giant screens…
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Marseille
Le César Place
Food guide restaurant - Jovial, colourful, sought-after, classy… but unfacetious. Spontaneity is one of the fundamental values of Master Restaurateur Roland Schembri, committed to evolutive market cuisine sans frontières since the restaurant opened in 1996. Roland serves potted Provence with a contemporary sauce, low in fat but high in flavours.
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Marseille
Chez Fonfon
Food guide restaurant - This little family restaurant is an institution in Marseille whole families come together - often over several generations – to savour the classic dishes from a menu that lives and breathes the sea, in harmony with the ancient little fishing port of Le Vallon des Auffes where it has traded since 1952. From the two prettily refurbished dining…
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Marseille
Les Allées Sampierro III
Table 13 - This traditional pizzeria, also serving aioli, bouillabaisse, tripes & trotters, paella and spit-roasted meats, is happy to carry the tables outside in the shade of the plane trees when the weather is fine. One of the landmarks of La Canebière, this is an eminently popular address.
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Arles
Flamant Rose
Food guide restaurant - Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
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