Search when I move the map
Results found:
1-10 •
148 results found
Martigues
Pascal
Cuisine de Provence - This is one of Martigues' best-known addresses for both its central location (on Quai des Pêcheurs, right at the edge of Gallifet canal) and food, offering a genuine voyage of the tastebuds into the best of Provence. Specialities include grilled fish, bouillabaisse, fish stew, beef stew, tripes & trotters and bull beef stew. A fine, traditional…
Where to eat
-
Discover
-
-
-
Auriol
Le 3 Farfalle
Cuisine de Provence - This name regularly pops up at the top of the list of Italian restaurants in Aubagne. The Italian chef's fresh pasta, gnocchi and tiramisu attract many aficionados - the same goes for his home-made "fougasse" (bread made with olive oil) and surprising but delicious fettuccini with strawberries, basil and lemon. All this means you’ll have to…
Where to eat
-
Discover
-
-
-
Marseille
L'Escapade Marseillaise
Food guide restaurant - A former second chef to Lionel Lévy (the star-rated chef who has trained many of the region's top names), Yannick Stein has set up shop in the Panier district, near the Clocher des Accoules. He has refurbished the former establishment and decked it out with black and white photos of Marseille, but the name remains the same. L’Escapade…
Where to eat
-
Discover
-
-
-
Venelles
La Flambée du Luberon.
Food guide restaurant - Sun yellow! The dining room of this gastronomic hotel-restaurant is decorated in a refined southern gourmet style. Here, the stars are the fruit and vegetables from the chef's organic kitchen garden, which you can savour in winter by the crackling fire or out on the panoramic terrace overlooking the Luberon in summer. Cookery classes and wine…
Where to eat
-
Discover
-
-
-
Marseille
Restaurant Lauracée
Food guide restaurant - Forget fashions and trends, this is authentic but chic. A stone's throw from the Court (Palais de Justice), this is no place to cheat. But cheating isn't Christophe Négrel's style - he even makes his own bread. His cuisine, rooted in his family tree, obeys one simple rule: make it good and tasty. In the cosy and romantic dining room, decorated…
Where to eat
-
Discover
-
-
-
Fontvieille
Le Patio
Food guide restaurant - Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint Jean and crème anglaise with olive oil from the…
Where to eat
-
Discover
-
-
-
Marseille
Le Ventre de l'Architecte
Food guide restaurant - This is a restaurant that nourishes body and spirit, through its décor inspired by the unique "Cité Radieuse" built by le Corbusier in 1945. This global architectural icon is equally appreciated by the many gourmet food lovers who visit this third-floor restaurant. Finding his feet at the helm in the kitchen is young Jérôme Caprin. Trained…
Where to eat
-
Discover
-
-
-
Rousset
Ferme auberge Terre de Mistral
Food guide restaurant - Opened in 2008, this farm-auberge at the foot of the mythical Sainte-Victoire mountain is a joint setup between a wine grower and an olive oil producer. Served inside the cellar and mill, or outside facing the mountain, the dishes pay tribute to the home-grown vegetables, guinea fowl, pork, pheasants, partridges and chicken, and are paired with…
Where to eat
-
Discover
-
-
-
Marseille
Bistrot du Cours
Food guide restaurant - Among the plethora of restaurants that line the promenade of the Cours Julien, here is one of our top picks. Enjoy the plane-tree-shaded terrace, its bright red façade, the rustic slate menu, bistro chairs, zinc-topped bar and friendly service. More elaborate in the evening, Fréderic Charlet's dishes embrace traditional cuisine and are sure to…
Where to eat
-
Discover
-
-
-
Orgon
Hostel in small pavers
Cuisine de Provence - With its simple, cosy rooms and rustic restaurant, this small country auberge basks in the delicious scents of the surrounding land. Guests can enjoy the shaded terrace in summer. The menu offers a stroll around Provencal classics, with aioli, fish stew, grilled meats and fish. Local legend has it that Napoleon stayed here in 1814.
Where to eat
-
Discover
-
-
-