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Aix en Provence
Jacquou Le Croquant
Food guide restaurant - Step behind the mouth-watering, vintage window and dive into the rustic, arched stone cellars to take a bite out of south-wastern France! Antonia regales her guests with cassoulet, confits, magret and foie gras… And as all the local goose fans know, Antonia also sells a succulent range of local, farm-made and preferably organic specialities.
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La Ciotat
Le Saint-Jean Plage
Table 13 - Set near the hotel of the same name, this restaurant lies at the water's edge on the banks of the bay. Lapped by water, the chic and sober terrace decked out with black furniture offers the perfect setting for drinking in the beauty of the Mediterranean. This is an ideal spot (unbeatable views) for hooking a dish of wood-fired fish with a glass…
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Fontvieille
Le Patio
Food guide restaurant - Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint Jean and crème anglaise with olive oil from the…
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Saint Chamas
Le Rabelais
Food guide restaurant - Berthed on the banks of Etang de Berre lake, Gérald Guilly - a disciple of Gargantua and Pantagruel - regales guests with his dishes served under the arches of an ancient, 17th-century flour mill or in the shade of olive trees. Gérald is a master of the French and local repertoire, with unusual combinations including roast langoustines with…
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Aurons
Domaine de la Reynaude
Table 13 - A real breath of country air, this vast 18th-century estate sprawls at the foot of the discreet Massif des Costes, near Salon. The food is gastronomic, with the accent on regional dishes. Guests can enjoy eating outside in the courtyard in summer, near the pretty fountain. The essence of Provence…
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Saint Rémy de Provence
Chez Xa
Food guide restaurant - A chic bric-a-brac ambience bathes this bistro with its very feminine decor. Martine in the kitchen and her daughter Mélanie in the dining room offer a short but sweet menu that wanders the Mediterranean, stopping off regularly on the other side of the Italian border. The aubergine parfait, Sicilian-style sardines and blanc manger with almonds…
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La Bouilladisse
La Fenière
Cuisine de Provence - A discreet family team watches over the pleasure of eaters at La Fenière, lending this establishment a definite "back for more" charm, especially in winter when the patio is heated by a crackling fire. Lulled by the peaceful atmosphere of the village, the cosy restaurant with its whitewashed walls and wooden beams is an ode to traditional…
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Aix en Provence
Atmosph'R - Renaissance Aix-en-Provence Hôtel
Food guide restaurant - Le chef Arnaud Davin avait envie de "France" : de retour des îles, il arrivet en Provence pour reprendre la brasserie chic du tout nouveau cinq étoiles aixois, le Mariott Renaissance. Au « Comptoir », bistrot au décor chic - bois sombre, banquettes design et suspensions glamour -, des propositions revues à l'air du temps: St Jacques…
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Marseille
Restaurant Hôtel Dieu
Food guide restaurant - Lionel Lévy left his Michelin-starred Vieux-Port restaurant in 2013 to take another step up and manage the catering at the Intercontinental Hôtel-Dieu, the new luxury hotel close to Marseille's Le Panier district. In addition to the Les Fenêtres (see separate entry) Brasserie, the 30-cover gastronomic restaurant, “L'Alcyone”, is located…
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Saint Cannat
Le Mas de Fauchon
Cuisine de Provence - This restored sheepfold in the heart of the Aix countryside has nothing to do with the famous Parisian deli of the same name, but it is certainly no less worthy of note. Cicadas provide a musical background for diners under the mulberry tree or on the terrace overlooking the pool. With his wild game terrine, magret of duck with pears and saddle…
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