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151 results found
Arles
Thyme bar
Table 13 - Les Milhau are masters in the art of satisfying guests with their charming and relaxed welcome, traditional and faultless home-made Provencal cuisine, a pleasant terrace and reasonable prices. Simple and fuss-free quality.
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Marseille
Les Trois Forts
Food guide restaurant - What a view! Perched on the rocky spur of Le Pharo, this restaurant occupies the top floor of the Sofitel Vieux-Port hotel - headquarters for the city's businessmen and passing stars - with its stunning views over the Old Port, bay and islands. But it's not just pretty: Dominique Frérard, the northerner who fell in love with olive oil and…
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Maussane les Alpilles
L' Oustaloun
Food guide restaurant - We love the cosy look of this "little house" ("oustaloun" in Provencal) - a two-star hotel with a ground floor restaurant decorated with bric-a-brac, tucked under the ancient stone arches of a 16th-century abbey. Chef Jérôme Sauton's Provencal cuisine has a special fondness for the Alpilles area. You can eat outside on the village terrace in…
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Salon de Provence
The castle of Ramachandran
Cuisine de Provence - Frescoes, gilt and hangings… Château de Richebois' pomp and splendour offers a fitting backdrop for its refined Provencal cuisine. The John Dory with ginger and lamb cutlets with cornflower petals are served in the truly lordly setting of this 17th-century domain, set at the end of a majestic path lined with plane trees. A dream setting for a…
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Marseille
Fleur de sel
Table 13 - Esprit troquet marseillais pour ce petit lieu sans chichi : l'esprit famille -maman aux fourneaux, le fils et le père en salle- et l'adorable déco chinée assurent le succès de cette cantine de midi proche de la Préfecture, qui régale d'une bonne cuisine traditionnelle (plats mijotés, salades composées, pâtes à l'italienne), le tout…
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Châteaurenard
Le Bistrot Provençal
Table 13 - Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare the traces of their Jura roots, with specialties…
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Saintes Maries de la Mer
Mas de Calabrun
Food guide restaurant - This authentic country house, spanning 150 acres on the banks of the Petit Rhône river, is an invitation to get back in touch with the land. The sundial on the turret always points skywards the weather here is in tune with nature. The carefully-made and hospitable food immerses guests in the Camargue lifestyle a feeling which a post-meal…
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Marseille
Le César Place
Food guide restaurant - Jovial, colourful, sought-after, classy… but unfacetious. Spontaneity is one of the fundamental values of Master Restaurateur Roland Schembri, committed to evolutive market cuisine sans frontières since the restaurant opened in 1996. Roland serves potted Provence with a contemporary sauce, low in fat but high in flavours.
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Saintes Maries de la Mer
A Fleur de Sel
Cuisine de Provence - The serene atmosphere of this little eatery - cosy inside and sparkling outside is eminently pleasant. Alexandra's cuisine points towards the sea (though not exclusively), is fuss-free and spruce, and comes with a sprinkling of fleur de sel. Naturally.
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Fos sur Mer
Au Bec Fin
Food guide restaurant - Run by a young couple who are passionate about food - he's in the kitchen, she's out front - this little restaurant in Fos-sur-Mer deserves to be named as a must-visit culinary experience that takes diners out of their everyday routine. The fare is not only home-prepared, simple and delicious, created from Provence-sourced produce, but visiting…
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