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Rousset
Déjeunez sous l'arbre
Food guide restaurant - These ancient stables set facing Sainte Victoire mountain, with their wooden beams and exposed stone walls, provide the backdrop for the four-seasons cuisine, awarded two out of three Logis de France "stewpots". Heartwarming dishes including warm goat’s cheese and onion tart, marinated carpaccio of salmon with a dill air and parmentier of…
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Marseille
Restaurant Alexandre Mazzia
Food guide restaurant - Focused on his work like an architect poring over plans, Alexandre Mazzia produces his dishes with the same passionate sense of detail used to design his restaurant. Bare concrete walls, designer furniture, the pass opening out onto the dining room… Every aspect of the clever and contemporary kitchen setting has been carefully thought out.…
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Marseille
La Table de l'Olivier
Cuisine de Provence - Although transformed thanks to Marseille-Provence 2013, gourmet restaurants are still pretty scarce in the La Joliette district. This one is definitely recommended for its traditional-yet-painstaking décor, professional service and Provençale cuisine by Gilles Carmignani: it is always well-executed and highlighted with a few more contemporary…
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Arles
Thyme bar
Table 13 - Les Milhau are masters in the art of satisfying guests with their charming and relaxed welcome, traditional and faultless home-made Provencal cuisine, a pleasant terrace and reasonable prices. Simple and fuss-free quality.
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Cassis
Le Chaudron
Cuisine de Provence - Funny how much pleasure one can derive from this little haunt. Managed with expert know-how since 1970, it is a friendly local, with a modern, chic and understated décor, tucked away from the hustle and bustle of the harbour. A quaint little terrace overlooks the car-free streets, where you can sample rockfish soup, roasted peppers, vegetable…
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Les Baux de Provence
La Reine Jeanne
Food guide restaurant - The site is magical: a hotel-restaurant in the heart of Les Baux-de-Provence, an amazing fortress town, clinging acrobat-like to a rock. And the dining room does indeed offer stunning views over the rocky chaos of the infamous "Valley of Hell". You can drink it all in while enjoying some good brasserie food with Provencal touches.
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Aix en Provence
Les caves Henri IV by Le Formal
Food guide restaurant - Despite the extreme discretion of this very refined and hidden-away eatery in Rue Espariat, Jean-Luc Le Formal's reputation went beyond the 15th-century arches of this artist's studio many years back. A colourist of flavours and alchemist of sauces, Jean-Luc juggles cleverly with his produce and accommodates it with the precision of a piano…
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Marseille
Le Rhul
Cuisine de Provence - Many diners have found themselves asking the same question: "Where can I find a good bouillabaisse in Marseille?" Say hello to Ruhl, who has been the answer since 1950, standing as a beacon on a magnificent rock, overlooking the "Corniche", the road that runs between Saint-Jean-Cap-Ferrat and Monaco. Here, bouillabaisse is served as tradition…
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Saint Martin de Crau
O fil de l'eau
Food guide restaurant - The tide has come all the way in to Saint-Martin, bringing a fish feast with it! This delicate restaurant, in terms of both food and decor, resembles a family home. The produce is hand-picked when the boats come in to the ports of Marseille or Martigues. The miraculous catch includes bouillabaisse, parillada, fish à la plancha and in croûte de…
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Marseille
Le Charles Livon
Food guide restaurant - Located a short way out of the city centre, on the grand boulevard leading to the sea, this restaurant had its first moment of glory with chef Christian Ernst. Christian has now left for new climes, but his successor Jérôme Estevao keeps a firm hand on the kitchen with his sober and worthy cuisine combining contemporary and modern. The service…
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