Le Mas des Amandiers
Graveson - Table 13
Provençal cuisine, air conditioned room and local produce.
Covered terrace in summer and winter.
Parking
- Pets allowed
- Accessible for disabled
- Private parking, Private parking
- Internet access
Information provided by OT Terre de Provence
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Contact
Le Murala
421 chemin De l'aubusse
13690 Graveson -
Phone
- 06 44 10 45 68
Where to stay
Luberon
Châteaurenard
One storey house, roomy, fully renovated. Adjacent to the gite 331 on an 11-hectare farm. Gite 329 and the owners' residence on site. Enclosed 25 m² terrace with partial shade. Living room/lounge with wood stove (wood included). Built in kitchen. Dryer. WC. Bathroom. 3 double bed rooms. Sheets…
Fleurs de Glais - Bouquet 1
Maillane
House adjoining another gite. Located in the country at 1 km of the village of Maillane. Near the Baux de Provence. Possibility of visiting Alpilles. Communal swimming pool (10x5m) open May 1st-Octobre 15 of monday at friday (access 10-12am and 2-4pm). Gd fl : Living room/kitchen. Shower room/wc.…
Le lavandin
Eyragues
Jardin clos avec bains de soleil
La maison des amis
Maillane
Maison indépendante climatisée avec vue sur les Alpilles comprenant deux chambres (4 couchages) et deux salle de bains. Terrasse et accès à la piscine à partager avec les propriétaires.
Le Prieuré
Graveson
In a former priory of the XVIIth century converted into a dozen accommodation condominiums, with large garden and swimming pool, the gite of the Priory is located in the main part of the farmhouse, with private terrace. On one level, the cottage is composed of: - very nice living room of 64 m²,…
Van Gogh
Graveson
Dans une demeure de charme noyée dans les feuillages de trois magnifiques platanes, appartement lumineux au 1er étage. Beaux volumes, décoration soignée, très calme, tout confort. Terrasse divine pour les repas et les siestes. Jardin commun et piscine spacieuse. Parking sécurisé. Accès à…
Le Terrefort
Barbentane
Between Avignon and St Rémy de Provence, at the foot of the Montagnette'hills, beautiful independent renovated farmhouse on 1200 m² of closed area. Secure private swimming pool (12 x 4 - from 01st.05 to the 15th 10), relaxing spaces under the trees in the grass and in the courtyard. On the same…
Villa Du Mazet
Maillane
Belle villa entièrement équipée avec piscine et grand jardin.
Mas Gabriel
Châteaurenard
Located in a beautiful countryside environment between Avignon and the Alpilles, traditional farmhouse of the 18th century well restored. Facing South. Ideal base to visit Avignon, the Alpilles, Camargue. Gite G402 on-site. Groundfloor : dining-room/living-room/kitchen (micro-wave,…
Things to do
Audin Philippe- Sculpteur/peintre
Graveson
Sculptures d'art provençales sur bois, pièces uniques, pendules, miroirs, tables statues, décors, bois, fresques, tableaux sur la chasse. Visite gratuite de l'atelier sur rendez-vous, démonstrations.
Heritage Museum
Eyragues
Located on the ground floor of the country house, in the Park of the poets. This new space allows to present the best very diverse collections of objects reflecting the past of Eyragues, of the country of Arles, in Provence. Throughout the year the Museum houses temporary exhibitions.
Boulangerie-pâtisserie FASSY DE PROVENCE
Maillane
In the Maillane area, Fassy breads and fougasses have been made with passion and skills passed down from father to son over six generations. Traditional breads in many different forms, kneaded with the best flours. Sweet and savoury fougasses: the main part of the traditional thirteen desserts.
Olivier Pastrello- Artisan créateur
Graveson
Pâtissier-chocolatier (Membre du réseau "Gastronomie Sucrée") Fabrication maison de pâtisseries, gâteaux de voyages, Panettones, chocolats et confiserie.
Musée de Région Auguste Chabaud
Graveson
The Auguste Chabaud Regional Museum presents a permanent collection of works by this Provençal artist from the first half of the 20th century. He was a companion of Matisse and the Fauvists whose subjects included the landscapes of the Alpilles and La Montagnette, everyday life in the villages…
Provence Quad Location
Graveson
Adult and child mountain bike rental. Organisation of quad biking tours and tastings accompanied by a state-certified guide. Discover the Baux de Provence Valley and the Alpilles. Accessible to all with a driver’s license and a minimum of 6 years for passengers. 1-3 hour or half day tours for…
MISTRAL ENTREPRISES, Ets COMBE
Maillane
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
Mold and Cabesselle
Barbentane
Toupine and Cabesselle manufactures 100% handcrafted of Provencal products from fruits and vegetables from local agriculture
Earl Font de Bernard
Boulbon
Du mois de mai à octobre, nous produisons des fruits que nous vous proposons sur les marchés de producteurs du Vaucluse. Depuis cette année, en automne et au printemps, nous cultivons des légumes en agriculture biologique que vous pouvez retrouver dans les magasins d'alimentation bio de la…
Where to eat
Les Arènes
Graveson
Fresh seasonal produce, speciality AOC bulls' meat. Organisation of evening events from 30 people. Takeaway dishes. Open for lunch only; closed on Saturdays.
L'Oustalet Maianen
Maillane
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
Inspirations
La pétanque
This sport (yes, Pétanque is a sport, but we'll talk about that later) is an intrinsic part of life in Marseille and has been from generation to generation!
Every quarter has its own boules court and/or boules association, including, of course, a watering hole...
Figs
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
The Sea Urchin
Terroir
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"