Le Mas de l'Echanson
Châteaurenard - Table 13
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender panna cotta. Exceptional quality reigns over this classic menu, peppered with modern twists that promote local produce.
- Accessible for disabled
- Private parking
- Wifi
Information provided by OT Terre de Provence
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Contact
Le Mas de l'Echanson
415 Ch des Iscles
13160 Châteaurenard -
Phone
- 04 90 95 98 18
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Website
Where to stay
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Things to do
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Where to eat
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Inspirations
La Poutargue
'Boutargue', an amber-coloured jewel fished on the shores of Martigues...
Squash
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago
Tomatoes
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
