Le Réfectoire
Arles - Table 13
With classroom chairs and shared tables, the décor is, naturally, reminiscent of childhood canteens. The rest is more state-of-the-art: the reasonably-priced menu is the work of a Michelin-starred chef (Armand Arnal, of La Chassagnette), in a converted industrial building (the former SNCF workshops), at the foot of a prestigious construction site (a tower designed by star architect Franck Gehry). It's state-of-the-art and, above all, delicious, thanks to a thoughtful specials menu brimming with fresh ideas: lentil tabbouleh with lemongrass, pan bagnat bread with tuna belly, and soya rice pudding. The only memories you’ll have of this canteen will be good ones.
- Accessible for disabled
- Internet access
Information provided by OT Arles
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Contact
Le Réfectoire
45 chemin Des Minimes
13200 Arles -
Phone
- 04 90 47 11 67
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Website
Where to stay
Le Belvedere
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L'olivier
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La Maison Blanche
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Mas D'Eymard
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Jules César
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Le Mazet 35
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Mme Riera Pascale
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Villa Oasis
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Things to do
Soleileïs
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Craft glacier, specialty ice cream with olive oil. Only natural ingredients
Actes Sud Cinemas
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Evelyne Ricord
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Sculptor and santon-maker, one of the best workers in France in the clay santon category. BY APPOINTMENT ONLY
Musée départemental Arles antique
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Museum of Archaeology, from Prehistory (2,500 BC) until the end of Antiquity (6th century), including the prestigious items found in the Rhône (bust of Julius Caesar, statue of Neptune, etc.) From 6 April to 1 September 2013, the museum will house the 'Rodin, the Light of Antiquity' exhibition…
The baths of Constantine
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House Plata
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Where to eat
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Autruche
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'Neo-bistro' restaurant with a beautiful terrace in the town centre. Modern cuisine and fresh produce in this 'house' which is starting to make a name for itself.
Simone & Paulette
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Jean-Luc Rabanel workshop
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Chardon
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Next to the bistro
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Inspirations
The Marseille Thriller Novel – Crime School (PART2)
Drawing its inspiration from the city's sulphurous reputation since the early 20th century, this literary movement is a spinoff from the 'Roman Noir' crime novel
The "Navette"
Terroir
Celebrated at Candlemas, this traditional Provencal biscuit is also a popular sweet treat all year round
