Martigues - Restaurants à emporter
Chorba, harira, tagines, grilled meats, couscous, kebabs ...
Catering service available.
You can also celebrate your private event in our establishment.
Information provided by Office de Tourisme de Martigues
2 rue Antoine Jannone
- 04 65 94 37 77
Where to stay
New Hôtel Saint Roch
Enjoy its comfortable rooms and suites spread over 3 levels and served by an elevator. Nestled in the heart of the pine forest, overlooking the charming "Venice of Provence", you will be welcomed in an ideal setting for work or relaxation. The rooms are all equipped with a flat screen with…
Accommodation on the ground floor, opening onto a closed private terrace and garden (terraced) (25 m² + 25 m²), garden furniture. Parking outside. Comfortable living room with TV (flat screen) and DVD player, library, dining area, equipped kitchen area (dishwasher, combined microwave), laundry…
Ibis Martigues centre
The rooms offer a nice view of the city. The hotel's rooms are air-conditioned, equipped and spacious. You have free high-speed wireless internet access from your room, an LCD TV with satellite channels, a desk and a telephone. Bathrooms include a shower with a rainfall showerhead and…
Le Petit Martégal
The accommodation is composed of a living room with a convertible sofa, a fully equipped American kitchen, a shower with toilet, and a bedroom with a double bed and a dressing room. It is completely renovated and equipped (wifi included). Possibility of sleeping up to 4 people. We can…
Things to do
After Session - Authentic riders Shop
Rental and sale of windsurfing, windsurfs, kayaks and stand up paddleboard, sale and repair of nautical equipment. Sale of surfwear and sunglasses. After Session - Authentic riders Shop is a partner of the nautical pass: withdraw your Privilege Nautical Offer card, entitling you to discounts…
Educational farm of the Parc de Figuerolles
Pending the response from the prefecture regarding the request for a waiver for the opening of the educational farm, the latter remains closed until further notice. Animations and demonstrations are organized throughout the year by a warm and passionate team: donkey rides, Easter egg hunt,…
Eglise Sainte Marie-Madeleine
Built between 1670 and 1680, it testifies to the prosperity of the city in the 17th century and the attachment of the inhabitants of the Island who participated in its financing. The facade has two levels separated by a volumetric cornice with modillions. Its lower part is animated by four…
Cercle de Voile de Martigues (CVM)
The purpose of the CVM is to encourage, promote, develop, animate, teach, supervise, organize all competitions, and control, within the limits of its prerogatives, the sport of sailing, canoeing. - kayaking and in all their forms aquatic and underwater activities, whether these are for…
Le rallumeur d'étoiles (associative café)
The cafe aims to be a place of culture, popular education, a place of meeting, social bond, a popular and festive place (of course!). Artists, local associations, are welcome to come, discuss, debate, offer entertainment, discussions ... Why reignite stars? : in reference to HK and the…
Works by Ziem, very popular for his paintings of Venice and Constantinople including the famous "Martigues les tartanes". Fauvist works by Raoul Dufy and André Derain, organised around important painters from the 20th century including Francis Picabia and René Seyssaud Works by Provençal…
Where to eat
The restaurant is designed as a real multi-sport complex where the equipment is intended for gymnasts, swimmers, cyclists ... is diverted to accommodate, with all the necessary comfort, a breakfast for two, a family lunch, or an appointment between friends. Partner of the restaurant: the…
Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals…
Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…
With CHIBA, make your organization a success, whatever your project: an evening with friends, a company reception, a birthday to celebrate, or simply a desire for sushi, CHIBA SUSHI brings you a reliable service while meeting your needs . Even for a meal of 10 people, we have the ability to make…
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.