La cocotte de l'île (island's casserole)
Martigues - Menus de Fêtes
Traditional "homemade" cuisine with fresh produce.
Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side).
Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
- Car park
Information provided by OT Martigues
2 Quai des Anglais
- 04 13 05 96 58
Where to stay
At home Caillol
Luxury villa on 3 levels with exceptional views, outdoor space (140 m²) for relaxation opening onto the swimming pool, secure garage. 2 bedrooms, bathroom, shower room, modern open kitchen, laundry room. Land planted with olive trees. Large balcony with view of the Berre pond. 5mm from the city…
Air-conditioned rooms, equipped with hairdryer, flat screen TV with TNT and foreign channels. Free WIFI. Courtesy tray (coffee, tea, cookies, milk). Secure parking closed at night for cars and coaches, with video surveillance. Close to the main business centers of Lavéra, La Mède,…
Le Petit Martégal
The accommodation is composed of a living room with a convertible sofa, a fully equipped American kitchen, a shower with toilet, and a bedroom with a double bed and a dressing room. It is completely renovated and equipped (wifi included). Possibility of sleeping up to 4 people. We can…
Accommodation on the ground floor, opening onto a closed private terrace and garden (terraced) (25 m² + 25 m²), garden furniture. Parking outside. Comfortable living room with TV (flat screen) and DVD player, library, dining area, equipped kitchen area (dishwasher, combined microwave), laundry…
At 10 minutes from the nearest beach, 15/20 minutes from the great and beautiful beaches and harbors of the Blue Coast. Large courtyard parking, terrace 20 m2, with pretty handcrafted pergola. This furnished has many amenities and a very good level of comfort. - Living / dining room: table,…
Things to do
DécoZaDoM is a small individual decoration company, which offers to renovate your interior, both in terms of walls and furniture. Guided by an eco-responsible approach, I turned to atypical materials such as cardboard and interested in natural painting to revive furniture or walls. The idea…
Chapelle de l'Annonciade
Opening conditions: gauge limited to 4 people on a simultaneous visit while respecting the safety distances, workshops and restricted guided tours. The 17th-century Baroque-style Chapelle de l'Annonciade des Pénitents Blancs was listed as a historical monument in 1910. The rich interior…
L'Atelier Lionel Aupart
This assemblage of passions is felt in his paintings, in the choice of his materials, in the mixtures of his palette. This man who has traveled the entire earth for years has been able to capture the assemblages of colors, the harmonies of shapes, the strength of contrasts and the choice of…
Works by Ziem, very popular for his paintings of Venice and Constantinople including the famous "Martigues les tartanes". Fauvist works by Raoul Dufy and André Derain, organised around important painters from the 20th century including Francis Picabia and René Seyssaud Works by Provençal…
Theatre of the Salins
Theatre, dance, circus, music, new technologies, exhibitions... follow each other to see, meet, and discover French or international artists. The biggest names in this way rub shoulders with emerging artists.Opened in 1995, it is built using the architectural references of the 17th century…
Aux Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…
La Halle de Martigues
Designed by architects Depietromaria and Lossi, the hall is a versatile space for hosting shows, exhibitions, congresses, sporting events or trade fairs. Its capacity varies from 500 to 3000 people in convention up to a maximum of 9000 people standing in show.
Kibo Terre Création Galerie
A meeting place and a creative space dedicated to contemporary and traditional ceramics. A workshop: ceramic courses and courses for adults and children, colombin and plaque. A gallery: exhibition of pieces by artists and craftsmen from different cultural and geographic horizons. Contemporary…
Where to eat
Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals…
The restaurant is designed as a real multi-sport complex where the equipment is intended for gymnasts, swimmers, cyclists ... is diverted to accommodate, with all the necessary comfort, a breakfast for two, a family lunch, or an appointment between friends. Partner of the restaurant: the…
Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…
Le Gusto Caffé
Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room…
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.