La cocotte de l'île (island's casserole)
Martigues - Menus de Fêtes
Traditional "homemade" cuisine with fresh produce.
Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side).
Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
- Car park
Information provided by OT Martigues
2 Quai des Anglais
- 04 13 05 96 58
Where to stay
Our villa is surrounded by a large garden equipped with table, chairs, sun loungers, parasol, where you can enjoy your meals if you wish. During each stay, we offer a formula at 30 € per person: tasting of seafood or other, according to your tastes. The breakfasts are done independently, the…
Cigale de mer et soleil
Ground floor, independent bedroom with double or single bed. Living room with convertible sofa and kichinette, bathroom, south facing terrace in a landscaped residence, shaded garden. Possibility to rent monthly (see with the owner). All charges included except the tourist tax.
Brit Hotel Martigues Saint-Mitre
Brit Hotel Martigues Saint-Mitre, a charming hotel in the heart of Provence. The Brit Hotel Martigues Saint-Mitre is located in Saint-Mitre-les-Remparts, on the heights of the pond of Berre and face of the Alpilles and the Luberon, 15 km from the beaches. Bordered by the Mediterranean Sea and the…
At 10 minutes from the nearest beach, 15/20 minutes from the great and beautiful beaches and harbors of the Blue Coast. Large courtyard parking, terrace 20 m2, with pretty handcrafted pergola. This furnished has many amenities and a very good level of comfort. - Living / dining room: table,…
Things to do
La Halle de Martigues
Designed by architects Depietromaria and Lossi, the hall is a versatile space for hosting shows, exhibitions, congresses, sporting events or trade fairs. Its capacity varies from 500 to 3000 people in convention up to a maximum of 9000 people standing in show.
Cinémathèque Gnidzaz Martigues
The City decided to create an exhibition space dedicated to the cinema in his name. The Espace Cinéma Prosper Gnidzaz was inaugurated in May 2011 in a renovated 17th-century chapel . In the 260 m2 area, visitors can discover the evolution of filming techniques from the first animated images…
Chapelle de l'Annonciade
The 17th-century Baroque-style Chapelle de l'Annonciade des Pénitents Blancs was listed as a historical monument in 1910. The rich interior decoration with baroque influences, rare in the Basse-Provence area, features trompe l'oeils, sculptured panelling, a guilt altarpiece, a Venetian-style…
DécoZaDoM is a small individual decoration company, which offers to renovate your interior, both in terms of walls and furniture. Guided by an eco-responsible approach, I turned to atypical materials such as cardboard and interested in natural painting to revive furniture or walls. The idea…
By Mag Mercier
Sensitive to the arts, her past as a dancer can be found in girly, chic and refined creations, intended to be worn as protective talismans, revealing each person's personality and not as a simple complement to outfit. The name Tout un Bijou, made in this spirit, the parallel between the…
Where to eat
The restaurant is designed as a real multi-sport complex where the equipment is intended for gymnasts, swimmers, cyclists ... is diverted to accommodate, with all the necessary comfort, a breakfast for two, a family lunch, or an appointment between friends. Partner of the restaurant: the…
Le Gusto Caffé
Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room…
La Moule Mania
[09/14/2020]: Restaurant closed for renovations "return fishing" formulas, a cuisine of fresh produce from regional producers and fresh fish with slate (depending on arrivals). In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy. A…