Martigues - Restaurants à emporter
Located in the center Martigues in Jonquières, the brasserie bar-Tabac le Diplomate has a large shaded terrace seating 80 people.
Provencal menus, artisanal ice cream and many cocktails.
- Car park
- Animaux Acceptés
Information provided by OT Martigues
10 Cours du 4 Septembre
- 04 42 07 00 15
Where to stay
Brit Hotel Martigues Saint-Mitre
Brit Hotel Martigues Saint-Mitre, a charming hotel in the heart of Provence. The Brit Hotel Martigues Saint-Mitre is located in Saint-Mitre-les-Remparts, on the heights of the pond of Berre and face of the Alpilles and the Luberon, 15 km from the beaches. Bordered by the Mediterranean Sea and the…
Cigale de mer et soleil
Ground floor, independent bedroom with double or single bed. Living room with convertible sofa and kichinette, bathroom, south facing terrace in a landscaped residence, shaded garden. Possibility to rent monthly (see with the owner). All charges included except the tourist tax.
Le Petit Martégal
The accommodation is composed of a living room with a convertible sofa, a fully equipped American kitchen, a shower with toilet, and a bedroom with a double bed and a dressing room. It is completely renovated and equipped (wifi included). Possibility of sleeping up to 4 people. We can…
Ibis Martigues centre
The rooms offer a beautiful view of the city. The hotel's rooms are air-conditioned, equipped and spacious. You have free Wi-Fi access from your room, an LCD TV with satellite channels, and a desk. Bathrooms include a shower with a rain shower head and free toiletries. For dining, this…
Things to do
Le Miam Local
Enjoy the advice of producers (3 or 4 every Tuesday) and a tasting. Products: fruits and vegetables, bakery, meat and fish, dairy, drinks, groceries, beauty, catering, crafts, bio, chocolate ... Local Miam is an entity that brings together excellent products from local producers. The strong…
Kibo Terre Création Galerie
A meeting place and a creative space dedicated to contemporary and traditional ceramics. A workshop: ceramic courses and courses for adults and children, colombin and plaque. A gallery: exhibition of pieces by artists and craftsmen from different cultural and geographic horizons. Contemporary…
Chapelle de l'Annonciade
The 17th-century Baroque-style Chapelle de l'Annonciade des Pénitents Blancs was listed as a historical monument in 1910. The rich interior decoration with baroque influences, rare in the Basse-Provence area, features trompe l'oeils, sculptured panelling, a guilt altarpiece, a Venetian-style…
Works by Ziem, very popular for his paintings of Venice and Constantinople including the famous "Martigues les tartanes". Fauvist works by Raoul Dufy and André Derain, organised around important painters from the 20th century including Francis Picabia and René Seyssaud Works by Provençal…
BIBLIOGRAPHIC RESEARCH Access to a simplified search on our database, with indication of availability in store (updated daily). If you prefer to search on the spot, our booksellers are there to refine or deepen, by theme, subject, using all the tools available. MEETINGS AND INVITATIONS The…
La Halle de Martigues
Designed by architects Depietromaria and Lossi, the hall is a versatile space for hosting shows, exhibitions, congresses, sporting events or trade fairs. Its capacity varies from 500 to 3000 people in convention up to a maximum of 9000 people standing in show.
Where to eat
L'Aude aux Papilles
All this cook traditionally and dietary way. You will also find teas, coffees and juices in a hurry. On site or to take away. Also open on the 1st and 3rd Saturday of each month from 9:30 a.m. to 2:30 p.m. Sundays are reserved for catering orders. Total capacity of 17 seats: 10 on the…
Les Bokits en Folie
West Indian specialties, grills, salads, bokits, fish skewers, Creole tapas, mixed rums ... The products are fresh, the dishes and desserts are homemade. The dishes are not spicy but spicy. Free delivery in Martigues in the evening and from 2 euros around.
La Moule Mania
[09/14/2020]: Restaurant closed for renovations "return fishing" formulas, a cuisine of fresh produce from regional producers and fresh fish with slate (depending on arrivals). In 2020, Eric Roussel, the chef and owner of the establishment, was inducted by the National Cooking Academy. A…
La cuisine de Zebuline et Zigoto
Home cooking, fresh, seasonal and regional. The straw hut works under an eco-responsible economy charter. The motto: "From the land to the plate". Sunday meetings with brunch at the beach and evenings with music. Dish of the day at noon according to the mood of the cook, homemade burgers and…