La cuisine de Zebuline et Zigoto
Martigues - Restaurants à emporter
Home cooking, fresh, seasonal and regional.
The straw hut works under an eco-responsible economy charter.
The motto: "From the land to the plate".
Sunday meetings with brunch at the beach and evenings with music.
Dish of the day at noon according to the mood of the cook, homemade burgers and organic bread, tapas in the evening, pies, salads and sandwiches with seasonal products, cocktails.
Table service / reservations recommended. Take away service (all dishes).
Information provided by OT Martigues
Rue du colonel Fabien
Le jardin de Ferrières
- 06 67 85 50 29
Where to stay
Air-conditioned rooms, equipped with hairdryer, flat screen TV. Free WIFI. Courtesy tray (coffee, tea, cookies, milk). Secure parking closed at night for cars and coaches, with video surveillance. Close to the main business centers of Lavéra, La Mède, Fos-sur-mer, Istres ... In summer,…
Cigale de mer et soleil
Ground floor, independent bedroom with double or single bed. Living room with convertible sofa and kichinette, bathroom, south facing terrace in a landscaped residence, shaded garden. Possibility to rent monthly (see with the owner). All charges included except the tourist tax.
Hotel Première Classe
It offers three types of rooms arranged in the following configurations: double bed, double bed and single bed or three single beds. On the ground floor, two rooms adapted for people with reduced mobility. For people wishing to enjoy the sun, your Première Classe Martigues hotel is located 15…
Le Petit Martégal
The accommodation is composed of a living room with a convertible sofa, a fully equipped American kitchen, a shower with toilet, and a bedroom with a double bed and a dressing room. It is completely renovated and equipped (wifi included). Possibility of sleeping up to 4 people. We can…
Things to do
Chapelle Notre Dame de Miséricorde dite Notre Dame des Marins
Fishermen used to offer votive offerings here when they survived a storm. Guardian of the city, the votive offerings and the statue of the Virgin are exhibited at the Ziem museum. The panorama over the city, the Etang de Berre, to the peaks of Sainte-Victoire is magnificent. The name of the…
Cinémathèque Gnidzaz Martigues
The City decided to create an exhibition space dedicated to the cinema in his name. The Espace Cinéma Prosper Gnidzaz was inaugurated in May 2011 in a renovated 17th-century chapel . In the 260 m2 area, visitors can discover the evolution of filming techniques from the first animated images…
Eglise Sainte Marie-Madeleine
Built between 1670 and 1680, it testifies to the prosperity of the city in the 17th century and the attachment of the inhabitants of the Island who participated in its financing. The facade has two levels separated by a volumetric cornice with modillions. Its lower part is animated by four…
L'Atelier Lionel Aupart
This assemblage of passions is felt in his paintings, in the choice of his materials, in the mixtures of his palette. This man who has traveled the entire earth for years has been able to capture the assemblages of colors, the harmonies of shapes, the strength of contrasts and the choice of…
Chapelle de l'Annonciade
The 17th-century Baroque-style Chapelle de l'Annonciade des Pénitents Blancs was listed as a historical monument in 1910. The rich interior decoration with baroque influences, rare in the Basse-Provence area, features trompe l'oeils, sculptured panelling, a guilt altarpiece, a Venetian-style…
Aux Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…
By Mag Mercier
Sensitive to the arts, her past as a dancer can be found in girly, chic and refined creations, intended to be worn as protective talismans, revealing each person's personality and not as a simple complement to outfit. The name Tout un Bijou, made in this spirit, the parallel between the…
Indian Forest Figuerolles
This space of 130 hectares contains immense wealth in terms of heritage, history and vegetation. Agricultural heritage, Mediterranean nature and outdoor recreation will be combined in a grandiose setting.Closing of the 2H boxes before the end of the activity. Excluding school holidays, opening…
After Session - Authentic riders Shop
Rental and sale of windsurfing, windsurfs, kayaks and stand up paddleboard, sale and repair of nautical equipment. Sale of surfwear and sunglasses. HOTMER (now After Session - Authentic riders Shop) was created in 2003 by two water sports enthusiasts, Thierry PENICHON and Stéphane SAMAT.…
Where to eat
With CHIBA, make your organization a success, whatever your project: an evening with friends, a company reception, a birthday to celebrate, or simply a desire for sushi, CHIBA SUSHI brings you a reliable service while meeting your needs . Even for a meal of 10 people, we have the ability to make…
Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals…
Lunches, aperitifs, dinners, parties... You will love spending time at the office! The pub offers beers from around the world. Also enjoy the terrace. Karaoke evening every Tuesday and kizumba every Sunday. In the immediate vicinity of the Palace multiplex.
Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.