The table of the Abbey of the Holy Cross
Salon de Provence - Food guide restaurant
If greed is not a sin, the climb up to this ancient 12th-century abbey will take you one step nearer paradise. Rising up over Salon, with aerial views over Camargue and the Alpilles from the terrace shaded by mulberry trees, this site is definitely blessed. The more-austere dining room, reflecting the life of the Cistercian monks who lived here, remains agreeably cool in summer. In these heavenly heights, former pastry chef François-Xavier Vincent - a fervent lover of the South - concocts rigorous Provencal gastronomic dishes overflowing with local flavours. Bless him.
- Accessible for disabled
- Private parking, Coach park
- Open air swimming pool
- Wifi
Information provided by OT Salon de Provence
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Contact
La table de l'Abbaye de Sainte Croix
Route Du Val de Cuech D 16
13300 Salon de Provence -
Phone
- 04 90 56 24 55
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Fax
04 90 56 31 12
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Website
www.dghotels.com/Collection-4-etoiles/Abbaye-de-Sainte-Croix
Where to stay
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Things to do
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Provencal and Mediterranean products.
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Chocolates
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Where to eat
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The talk box
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Welcomes you lunch at his table from Tuesday to Friday. Fresh, seasonal and local products. The tandem for €10 (salt pie and pastry. Spreads in seasonal vegetables, the egg with goat cheese or ham, with salad of crudenesses between €7.50 and €9.50, savoury pies (with salad of raw…
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A beautiful building in 550 hectares of grounds, featuring shady terraces, comfort, peace and quiet, plus sports and leisure activities. Air-conditioned rooms. Tour of the hunting grounds. Restaurant.
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Inspirations
The "Navette"
Terroir
Celebrated at Candlemas, this traditional Provencal biscuit is also a popular sweet treat all year round
Paul Cézanne
The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.
