Auberge de Noves
Noves - Food guide restaurant
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls exuding comfort, good manners and sun-kissed warmth. L'Auberge de Noves is a long-renowned wayside stop on the N7, with a legendary wine-cellar filled with the best vintages. Chef Robert, the founder’s grandson, worked his way around the world’s luxury hotel resorts before returning home to wake up his own sleeping beauty. His refined cuisine combines hints of a variety of faraway flavours with local dishes. Happy marriages that never upset the magical setting.
- Pets allowed
- Accessible for disabled
- Private parking
- Swimming pool
- Internet access
Information provided by OT Terre de Provence
Auberge de Noves
Domaine du Devés
3500 route De Chateaurenard
- 04 90 24 28 28
04 90 24 28 00
Where to stay
This quiet and family-friendly campsite, 1 km from the city centre in the heart of the famous sites, warm welcome and appreciated services: heated pool, paddling pool, playground, snack bar, free wifi and in season entertainment for all. 1 PMR mobile home. Animals accepted under…
The almond garden
Ideally located on the edge of the forest, beautiful property of 5000m2: 4 rooms decorated with taste and quality materials. Pool (4x11m) without opposite, on wooded land of a hundred almond trees, fruit trees, olive trees, vines and lavender bouquets. Rooms equipped with high-end bedding for an…
Duplex 24 m2, poolside, countryside, fenced.Stay with convertible 2 seats, kitchen equipped. Mezzanine with bed in 140.Private terrace.In common to the 2nd furnished:washing machine, swimming pool, spa, garden, bowling alley, ping-pong, Animals accepted, including horses (box available)Household…
Semi-detached gîte on a working farm in the countryside. 1 other gîte on the property. Household linen & towel hire. Gd fl: living rm/kitchen,TV rm, lounge, shower rm with WC. 1st fl: 2 double bedrms, 2 twin bedrms, shower rm, WC. Gas heating. Crib & high chair available. Microwave & CD…
A l'écart du village, vous apprécierez le calme et l'espace verdoyant qui entoure le mas (+3500m2), la vue sur les Alpilles et une piscine particulièrement belle et originale avec spa. Très bien équipé et meublé avec goût dans une ambiance Provençale tendance, l'aménagement à été…
1st fl: kitchen/living rm, 1 double bedrm, 1 single bedrm, 1 bedrm with 1 double & 1 single bed, shower rm, WC. Elec heating. Child's bed. Communal unfenced patio with garden furniture. Parking. Gîte adjoining a farm building with the owners' house next door.
Things to do
The Rougadou is a very small (254 ha), isolated in the midst of very few wooded areas. It is located to the Northwest of the Department, near the Durance and the continuity of the Rhone corridor.The Rougadou massif consists of several hills globally oriented in a direction North / South, the low…
Maison du Bon Café
Boutique d'usine proposant 14 qualités de cafés (dosettes, vrac), 19 sélections de thés, 4 infusions, une vaste gamme de chocolats, petites gourmandises, sucres, vaisselles, machines à expresso, accessoires.... Dégustation et explications sur les origines et les arômes des différents…
Le Château Féodal des Comtes de Provence
Au sommet de la colline du Griffon se dresse le château féodal des XIIIème et XVème siècles. Cette ancienne forteresse des Comtes de Provence est classée monument historique. Les visites guidées permettent de découvrir Benoît XIII, un personnage hors du commun, l'architecture, la vie…
Where to eat
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
'Boutargue', an amber-coloured jewel fished on the shores of Martigues...
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.
The 'OM' is more than just a symbol, it's a way of life!