Martigues - Food guide restaurant
Two toques to the Gault-Millau guide.
Michelin plate and good standing in the Michelin Guide ..
Certified Table13 and MP2018.
Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days.
He is also a finalist of "Top Chef" season 4.
Located in Martigues in the Bouches du Rhône, it creates for the greatest happiness of all, a cuisine "Fusion", which harmonizes a culinary tradition with flavors from elsewhere.
He expresses his talents and prepares his dishes in a kitchen open to the room, and prepares before you meat, freshly caught fish.
- Car park
- Animaux Acceptés
Information provided by OT Martigues
20 avenue Frédéric Mistral
- 04 42 44 09 51
Where to stay
At home Caillol
Luxury villa on 3 levels with exceptional views, outdoor space (140 m²) for relaxation opening onto the swimming pool, secure garage. 2 bedrooms, bathroom, shower room, modern open kitchen, laundry room. Land planted with olive trees. Large balcony with view of the Berre pond. 5mm from the city…
Air-conditioned rooms, equipped with hairdryer, flat screen TV. Free WIFI. Courtesy tray (coffee, tea, cookies, milk). Secure parking closed at night for cars and coaches, with video surveillance. The hotel has two 22kw charging points for electric and rechargeable cars. Close to the main…
Brit Hotel Martigues Saint-Mitre
Brit Hotel Martigues Saint-Mitre, a charming hotel in the heart of Provence. The Brit Hotel Martigues Saint-Mitre is located in Saint-Mitre-les-Remparts, on the heights of the pond of Berre and face of the Alpilles and the Luberon, 15 km from the beaches. Bordered by the Mediterranean Sea and the…
In the lounge or on the sunny terrace, you can indulge in idleness, reading, playing a board game or sipping a drink. Arrivals can be made 24 hours a day via the automatic key distributor and payment by credit card. Airport or station transfer service, laundry, room service, regional products…
Les terrasses vénitiennes
Near and less than 10 meters from the Martigues Aviron Club, less than 100 meters from La Péniche Martégale and its many nautical and zen activities, less than 200 meters from the Marina of Martigues Jonquière, and the club restaurant bar nautical. Ideal for 4 people. You will have at your…
Accommodation on the ground floor, opening onto a closed private terrace and garden (terraced) (25 m² + 25 m²), garden furniture. Parking outside. Comfortable living room with TV (flat screen) and DVD player, library, dining area, equipped kitchen area (dishwasher, combined microwave), laundry…
Cigale de mer et soleil
Ground floor, independent bedroom with double or single bed. Living room with convertible sofa and kichinette, bathroom, south facing terrace in a landscaped residence, shaded garden. Possibility to rent monthly (see with the owner). All charges included except the tourist tax.
Hotel Première Classe
It offers three types of rooms arranged in the following configurations: double bed, double bed and single bed or three single beds. On the ground floor, two rooms adapted for people with reduced mobility. For people wishing to enjoy the sun, your Première Classe Martigues hotel is located 15…
Things to do
Educational farm of the Parc de Figuerolles
Pending the response from the prefecture regarding the request for a waiver for the opening of the educational farm, the latter remains closed until further notice. Animations and demonstrations are organized throughout the year by a warm and passionate team: donkey rides, Easter egg hunt,…
L'Atelier Lionel Aupart
This assemblage of passions is felt in his paintings, in the choice of his materials, in the mixtures of his palette. This man who has traveled the entire earth for years has been able to capture the assemblages of colors, the harmonies of shapes, the strength of contrasts and the choice of…
Miroir aux oiseaux et canal St Sébastien
The area including the Canal St Sébastien, the Miroir aux Oiseaux and the Quai Brescon was listed in 1942. This strip of sea straddled by the Pont Saint Sébastien and the line of colourful fishermen's houses with random heights has fascinated numerous painters since the end of the 19th century…
La Venise Provençale, cave viticole
The Venice of Provence was rewarded at the Salon de l'Agriculture (Paris): - In 2019: The 2017 Cuvée Réserve Rouge is adorned with a very beautiful Silver Medal from the General Agricultural Competition. - In 2016: two silver medals in the AOC Côteaux d'Aix rosé category, and in the rosé…
La Cascade cinema
In the reception hall: free wifi access, usb sockets for charging your smartphones, tables and footstools to rest. Young audience programming (3 years). Specific sessions leisure centres, social Center. Training of the young spectator with a third of artistic practice. Programming in schools,…
Eglise Sainte Marie-Madeleine
Built between 1670 and 1680, it testifies to the prosperity of the city in the 17th century and the attachment of the inhabitants of the Island who participated in its financing. The facade has two levels separated by a volumetric cornice with modillions. Its lower part is animated by four…
Indian Forest Figuerolles
This space of 130 hectares contains immense wealth in terms of heritage, history and vegetation. Agricultural heritage, Mediterranean nature and outdoor recreation will be combined in a grandiose setting.Closing of the 2H boxes before the end of the activity. Excluding school holidays, opening…
La Halle de Martigues
Designed by architects Depietromaria and Lossi, the hall is a versatile space for hosting shows, exhibitions, congresses, sporting events or trade fairs. Its capacity varies from 500 to 3000 people in convention up to a maximum of 9000 people standing in show.
Where to eat
Sura sushi is a family restaurant located at the entrance of rue Gambetta perpendicular during the September 4, in downtown Jonquières. We serve different varieties of sushi through raw fish such as salmon, tuna, eel, wolf but also breaded chicken, shrimp, beef skewers / cheese.
La cuisine de Zebuline et Zigoto
Home cooking, fresh, seasonal and regional. The straw hut works under an eco-responsible economy charter. The motto: "From the land to the plate". Sunday meetings with brunch at the beach and evenings with music. Dish of the day at noon according to the mood of the cook, homemade burgers and…
Of course the inevitable Sushis, Sashimis or California Rolls prepared on demand with fresh products, but also their "Luxe" version (crispy)! You can also discover a variety of noodles: yakisoba, crunchy noodles, see rice vermicelli with the famous "Bo Bun" and "Ga Bun". Meat lovers will…