Martigues - Food guide restaurant
Two toques to the Gault-Millau guide.
Michelin plate and good standing in the Michelin Guide ..
Certified Table13 and MP2018.
Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days.
He is also a finalist of "Top Chef" season 4.
Located in Martigues in the Bouches du Rhône, it creates for the greatest happiness of all, a cuisine "Fusion", which harmonizes a culinary tradition with flavors from elsewhere.
He expresses his talents and prepares his dishes in a kitchen open to the room, and prepares before you meat, freshly caught fish.
- Car park
- Animaux Acceptés
Information provided by OT Martigues
20 avenue Frédéric Mistral
- 04 42 44 09 51
Where to stay
La Villa Martégale
The Villa Martégale is a charming complex nestled in the heart of a Provencal landscape overlooking the Etang de Berre, less than 5 km from the city center of Provençal Venice. Easy to access, it is your comfort stopover, for one night or for the year. Its rooms are equipped with Canal +…
Accommodation on the ground floor, opening onto a closed private terrace and garden (terraced) (25 m² + 25 m²), garden furniture. Parking outside. Comfortable living room with TV (flat screen) and DVD player, library, dining area, equipped kitchen area (dishwasher, combined microwave), laundry…
In the lounge or on the sunny terrace, you can indulge in idleness, reading, playing a board game or sipping a drink. Arrivals can be made 24 hours a day via the automatic key distributor and payment by credit card. Airport or station transfer service, laundry, room service, regional products…
Air-conditioned rooms, equipped with hairdryer, flat screen TV. Free WIFI. Courtesy tray (coffee, tea, cookies, milk). Secure parking closed at night for cars and coaches, with video surveillance. Close to the main business centers of Lavéra, La Mède, Fos-sur-mer, Istres ... In summer,…
At 10 minutes from the nearest beach, 15/20 minutes from the great and beautiful beaches and harbors of the Blue Coast. Large courtyard parking, terrace 20 m2, with pretty handcrafted pergola. This furnished has many amenities and a very good level of comfort. - Living / dining room: table,…
Things to do
Chapelle Notre Dame de Miséricorde dite Notre Dame des Marins
Fishermen used to offer votive offerings here when they survived a storm. Guardian of the city, the votive offerings and the statue of the Virgin are exhibited at the Ziem museum. The panorama over the city, the Etang de Berre, to the peaks of Sainte-Victoire is magnificent. The name of the…
Works by Ziem, very popular for his paintings of Venice and Constantinople including the famous "Martigues les tartanes". Fauvist works by Raoul Dufy and André Derain, organised around important painters from the 20th century including Francis Picabia and René Seyssaud Works by Provençal…
By Mag Mercier
Sensitive to the arts, her past as a dancer can be found in girly, chic and refined creations, intended to be worn as protective talismans, revealing each person's personality and not as a simple complement to outfit. The name Tout un Bijou, made in this spirit, the parallel between the…
Aux Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…
You can acquire his paintings, his handicrafts (jewelry ...) or his writings ... Also discover the sculptures of Gérard Lopez, designed with recycled objects. About Chantal Jamet: dreamlike painter, speaker in Visual Arts in associations, teacher in Higher School of Web / Design, medalist…
Where to eat
Le Gusto Caffé
Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room…
Les Bokits en Folie
West Indian specialties, grills, salads, bokits, fish skewers, Creole tapas, mixed rums ... The products are fresh, the dishes and desserts are homemade. The dishes are not spicy but spicy. Free delivery in Martigues in the evening and from 2 euros around.