Le Saint-Estève
Le Tholonet - Food guide restaurant
In the homeland of Paul Cézanne, at the end of a charming country lane that winds down to the foot of the Montagne Sainte-Victoire, Mathias Dadine has stepped into the kitchen of a brand new luxury hotel complex, the Lodges Sainte-Victoire. Using a range of seasonal products, this chef – a native of the Var department – manages to recreate the myriad of flavours inspired by the surrounding landscape: soft-boiled eggs, Aigo boulido Provençal soup, ham broth, seasonal truffles, porchetta of rabbit stuffed with prawns, vanilla croustifeuille pastry, mirabelle plum compote and plum sorbet. Majestic yet with an air of faux-simplicity, his food evokes the sensual joys of a stroll through the Provençal countryside and almost immediately earned him a Michelin star.
Information provided by Grand Site Sainte Victoire
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Contact
Le Saint-Estève
2250 route Cézanne
13100 Le Tholonet -
Phone
- 04 42 27 10 14
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Website
Where to stay
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Where to eat
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Inspirations
The MEDITERRANEAN SEA
Lifestyle
When we talk about the South of France, what's the first thing we think of? The MEDITERRANEAN SEA! (and the sun of course – it's all part of the package).
The herbs de Provence
'Herbes de Provence', the perfume of our sun-baked hills...
