Imagine a luxury hotel resembling a Provencal village… From the forge to the fountain, mill and boules court, everything here is larger than life and bathed in the scents of sweet almond trees. Welcome to "Le Hameau des Baux"… recently crowned with a dining room - two in fact! The gastronomic eatery and bistro are piloted by chef Sébastien Richard, who is now living out his dreams of creative, plant-based cuisine, with ingredients picked straight from the neighbouring kitchen garden. This is a reminder of how good food really can be when a (great) chef puts his mind to it.
- Accessible for disabled
- Private parking
- Open air swimming pool
- Wifi
Information provided by OTI Saint Rémy de Provence
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Contact
Cicada, La Table du Hameau
285 chemin De Bourgeac
13520 Le Paradou -
Phone
- 04 90 54 10 30
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Website
Where to stay
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Things to do
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Musée Yves Brayer
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Biscuiterie artisanale
Maussane les Alpilles
Véronique Lagier vous propose des recettes originales et des spécialités provençales de biscuits salés et sucrés : thym, pavot, amande, piment, anchois, basilic... Son concept est original, à la fois salon de thé, atelier de production, espace d'exposition d'oeuvres d'art et vente !
Le village des Baux de Provence
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Lou Pantaï
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Château d'Estoublon
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Sud Etoffe - La Maison de Provence
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The decor at manufacturer prices. Fabrics of furnishing, canvas jacquard, printed, stitched cotton quilts. Mail order catalogue offered to all our clients.
Where to eat
Oustau de Baumanière
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Inspirations
Paul Cézanne
The forerunner of modern art, Cézanne is fittingly celebrated today in his home town of Aix-en-Provence, magnificently portrayed in his work. For the last 40 years, this illustrious painter has been setting the pace for the region's artistic life.
La pétanque
This sport (yes, Pétanque is a sport, but we'll talk about that later) is an intrinsic part of life in Marseille and has been from generation to generation!
Every quarter has its own boules court and/or boules association, including, of course, a watering hole...
Candied Fruit
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.