Du Côté des Olivades

Le Paradou - Food guide restaurant

At the restaurant des olivades Chief Nancy Bourguignon performs with talent a fancy kitchen where premium flavor and quality of the product.She surrounds herself small producers who book him their best season products. Meat of the Alpilles, line fish, vegetables from Provence, cooking are fair and fully reveal the flavors of each ingredient. A prerogative for Nancy Bourguignon, who does not like the swashbuckling against which it fights by building a kitchen of truth.The map is reduced around the market of the day, the vegetables are sometimes candied, sometimes cooked English to fully express their freshness finely relieved by the best olive oils of the region such as the Castelas mill that she favors.

  • Pets allowed
  • Accessible for disabled
  • Private parking
  • Swimming pool
  • Wifi
  • Between 20 and 35€
  • Maître restaurateur
  • Michelin : Assiette Michelin, Bon standing
  • Gault-Millau : 1 toque, 12 sur 20
  • Bottin Gourmand : Inscrit

Information provided by OTI Saint Rémy de Provence

  • Contact

    Nancy Bourguignon
    Chemin De Bourgeac
    13520 Le Paradou

  • Phone

    • 04 90 54 56 78
  • Fax

    04 90 54 56 79

  • Website

Nearby

  1. Castelas

    Olives - Huiles d'olives

    Read more
  2. Origin’l

    Fashion / shopping

    Read more
  3. Lou Pastre

    Holiday rental

    Read more
  4. Oustau de Baumanière

    Hotel

    Read more

Where to stay

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La Virado Des Alpilles
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Things to do

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Mas Sainte Berthe
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Where to eat

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Food guide restaurant

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Inspirations

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Provence's markets

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Terroir

A fertile region with many local products and specialities

Squash

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The Gourmet's New Eldorado

It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago

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La Poutargue

'Boutargue', an amber-coloured jewel fished on the shores of Martigues...