Du Côté des Olivades

Le Paradou - Food guide restaurant

At the restaurant des olivades Chief Nancy Bourguignon performs with talent a fancy kitchen where premium flavor and quality of the product.She surrounds herself small producers who book him their best season products. Meat of the Alpilles, line fish, vegetables from Provence, cooking are fair and fully reveal the flavors of each ingredient. A prerogative for Nancy Bourguignon, who does not like the swashbuckling against which it fights by building a kitchen of truth.The map is reduced around the market of the day, the vegetables are sometimes candied, sometimes cooked English to fully express their freshness finely relieved by the best olive oils of the region such as the Castelas mill that she favors.

  • Accessible for disabled
  • Private parking
  • Swimming pool
  • Wifi
  • More than 35€
  • Maître restaurateur
  • Michelin : Assiette Michelin, Bon standing
  • Gault-Millau : 1 toque, 12 sur 20
  • Bottin Gourmand : Inscrit

Information provided by OTI Saint Rémy de Provence

  • Contact

    Chemin De Bourgeac
    13520 Le Paradou

  • Phone

    • 04 90 54 56 78
  • Fax

    04 90 54 56 79

  • Website

Nearby

  1. Mas Des Adrets

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  2. L'Atelier des curiosités

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  3. La Ripaille

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  4. Bellini Design

    Craftsman

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Where to stay

La Part des Anges
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La Part des Anges

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L'Oustau de Moungran
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L'Oustau de Moungran

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Mme et M. Cécile et Guy Marguerite
B&B

Mme et M. Cécile et Guy Marguerite

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Mas De Baubesse
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Mas De Baubesse

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Dans 10 hectares, Baubesse est nichée au creux des superbes collines des Alpilles près des Baux de Provence, un vieux village perché sur un rocher, à proximité de St Rémy de Provence. La Bergerie est entourée de pins, de mûriers, de cyprès et de chênes et bénéficie d'une superbe vue:…

Mas De La Treille
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Mas De La Treille

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Très joli mas provençal, en location, au coeur des Alpilles, aux Baux de Provence, une maison pleine de charme pour vos vacances avec piscine et boulodrome. Idéalement située, entre Maussane les Alpilles et Saint Rémy de Provence, la maison en location vous attend au pied du château des…

Le Figuier
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Le Figuier

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Mme Siffrène Reynaud
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Mme Siffrène Reynaud

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Le Penequet
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Le Penequet

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Lou Pastre
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Lou Pastre

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In the Baux de Provence valley, on a beautiful land of 55 hectares of meadows and organic olive trees, charming gite in a XVIIIth century farmhouse, adjoining the owners'. Quiet environment for sure. Ground floor: fully equipped kitchen, living room with fireplace (free wood). 1 bedroom (1 bed /…

Things to do

Autour du Zinc
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Autour du Zinc

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Atelier artisanal de création de mobilier en zinc pour la maison et le jardin , fontaine, bassin, plateau de table , comptoir, console en zinc , socles en zinc pour présentation d objets et d’ œuvres d’art luminaires en zinc ...

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Depuis 50 ans, Jacques Moniquet fabrique des bijoux en argent. Ses créations sont le produit de la technique précise du forgeron, associées à l' imaginaire toujours renouvelé de l'artiste. Le résultat est une oeuvre intemporelle, limpide et forte. L'artisan construit son objet sachant la…

La Boutique de Provence
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La Boutique de Provence

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Delicatessen, regional wines.

Domaine des Plaines Marguerites
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Domaine des Plaines Marguerites

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Oil mill. Free visits to the mill every Thursday in July and August from 10 am to 12 pm.

Baux couteaux
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Biscuiterie artisanale
Producer

Biscuiterie artisanale

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Mas de la Dame
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Mas de la Dame

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The Mas de la Dame, with a surface area of 57 hectares of vines and 27 of olive groves, is legendary as it is said to have been the retirement home of a mysterious 'Lady' whom the troubadours used to sing about. Mme Missoffe and Mme Poniatowski reign supreme in this 15th century site immortalised…

Musée des Santons des Baux
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The Santon Museum contains a large number of items, including exceptional Neapolitan figurines, scenes illustrating Provençal and Les Baux traditions linked to the Nativity and a documentary on the making of santons. The Museum houses a range of collections, including 17th and 18th century…

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Etoffes des alpilles

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Where to eat

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Auberge la Benvengudo
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Le Mas d'Aigret
Food guide restaurant

Le Mas d'Aigret

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L' Oustaloun
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The Cabro d’Or is one of the Relais & Châteaux, which are still as good as ever. You will enjoy the informal luxury of this property nestled under the rugged rocks of Les Baux de Provence. Take a break, pamper yourself and enjoy the gastronomy surrounding by the cicadas. Chef Michel Hulin will…

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Inspirations

Tradition

Christmas in Provence and 'Santon' Figurines

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Tradition

Lavender

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Art de Vivre

The Calanques

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More inspirations