Fontvieille - Food guide restaurant
Notre Chef vous propose un menu différent chaque jour à base de produits frais et de saison, où légumes, herbes de Provence, huile d'olive de moulins, se marient pour votre plus grand plaisir.
- Private parking
Information provided by OT Fontvieille
118 Avenue Frédéric Mistral
- 04 90 54 60 22
Where to stay
In a Provencal setting, this gite adjoins 3 other gites in a building near the owners' house. Walk around the hill to discover Alphonse Daudet's mill and the Roman aqueduct at Barbegal or continue to the village of Fontvieille. Ground floor: kitchen/living room, Wi-Fi nd TV/TNT. Upper floor: 2…
Gite La Treille
Near the Alpilles, among Tarascon and Fontvieille, beautiful property completely fenced facing the Chapelle St Gabriel (on the D33). At the guests' disposal, 2 hectares of olive trees and green spaces, swimming pool (5x10 m) open from 15/04 to 15/10, children games on a closed area, fitness and…
Les Mazets des Roches
The Mazets des Roches, a charming hotel located at the beginning of the west Alpilles, is in a densely wooded domain abouding with squirrels and songs birds. It is in the heart of the most famous places of Provence. A three stars hotel with air conditioning throughout, it offers a relaxing…
Things to do
Moulin d'Alphonse Daudet
Built in 1814, the Saint Pierre Windmill ground wheat for a century until 1915. In 1935, the Society of Friends of Daudet's Windmill decided to turn it into a museum dedicated to Alphonse Daudet and containing the poet's works. This windmill has been visible from the outside since 2012, but the…
Château de Montauban
The residence, celebrated in the preface to 'Letters From My Windmill', was primarily a place of peace and relaxation for Alphonse Daudet, 'Blessed house, so many times have I come here to seek the healing touch of nature, to cure myself of Paris and its fevers...' This superb building, with its…
Located at the gates of the city of Arles, the benedictine Abbey of nobleman is an exceptional example of a monument that reflects nearly eight centuries of history and architecture in Provence for a community of 50 to 80 monks consists of several buildings and form a repertoire of Romanesque,…
MOULIN MAS DE DAUDET
Paysan Pastier de père en fils depuis 5 générations, la terre, la nature, les traditions sont ancrées dans la famille. L'exploitation agricole familiale s'étend entre la Tour des Abbés et l'Abbaye de Montmajour dans une plaine au sol argilo calcaire, où le climat méditerranéen, en fait…
Chapelle Saint Gabriel
On the ancient site of Ernaginum, at the crossroads of the Via Agrippa and the Via Domitia, which later became a mediaeval stronghold, the 12th century Saint Gabriel Chapel and the former 13th century Château still testify to the site's prestigious past. A masterpiece of southern Romanesque…
Moulin du Saint Jean
Driven by tradition and an ancestral knowledge of olives, Jean Paul Sourdon, the great-grandson and grandson of oil-pressers, opened his own mill in June 1998. Tradition and modernity come together, and the yellow gold olive oil is covered by the Vallée des Baux-de-Provence AOC. The selection of…
Where to eat
Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint…
Les Mazets des Roches
At the western point of the Alpilles, between Tarascon and Fontvieille, you will find a 13-hectare estate hidden from view, 200 m from the 12th century Saint-Gabriel Chapel: Les Mazets des Roches. 3-star hotel listed in several guide books. Satellite. Organisation of seminars, banquets, family…
Hostellerie de la Tour
The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed…
L avis de Gault&Millau sur le restaurant L'Ami Provençal : Elle est bien jolie, l'histoire que Fanny et Yoann Palmero commencent à écrire dans cet écrin de pure Provence. Fontvieille, c'est un village pour Mistral et Daudet réunis, et cette maison sur la placette, prolongée par une très…
Olive oil, olive soap and olives with herbs… A fruit you can't do without!
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
Everything you ever wanted to know about Marcel Pagnol!
This sport (yes, Pétanque is a sport, but we'll talk about that later) is an intrinsic part of life in Marseille and has been from generation to generation!
Every quarter has its own boules court and/or boules association, including, of course, a watering hole...