Gaudina
Arles - Food guide restaurant
According Frédéric Mistral french Provençal dictionary, this table name means "eat".A bet noted since April 2018 by Dimitri Rémi, son of a restorer of vintage, spent a few years in Paris before joining his country a degree in oenology in his pocket. Fell in love for a former butchery, particularly well placed just on the corner of the street of the town and street of arenas, the thirty years has not betrayed the places, has kept the pink marble on the walls, the real hooks butcher and put a Pearl in kitchen No, the former party Chief triplets starred Régis and Jacques Marcon Saint bonnet cold. In the kitchen of the first, Jeanne Rutten is interested in all kinds of meat, the Camargue Bull and Lamb of the Ventoux, concocts his pie recipe, love the crisp sauces, declines shoots her all-out, simmering shoulder of lamb, game and poultry served in elegant casserole for ledoyen successful and elegant cuisine. Selected by the ex-sommelier of the Oustaù de Baumanière, organic wine is fly.
- Pets allowed
- Public car park
- Wifi
Information provided by OT Arles
-
Contact
Gaudina
13 rue De l'Hôtel de Ville
13200 Arles -
Phone
- 04 88 65 29 48
Where to stay
At Mia Casa
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The Vagabond
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La Tonnelle - Le Vieux Platane
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Villa M
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Residence Club of Camargue
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L ' Arlésienne
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Things to do
Theatre of Arles
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The cellar of the flavours
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Chapellerie Alexandre
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The Arles Vincent Van Gogh Foundation
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Where to eat
Jean-Luc Rabanel workshop
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Thistle
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Next to the bistro
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Galoubet
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Inspirations
The "Navette"
Terroir
Celebrated at Candlemas, this traditional Provencal biscuit is also a popular sweet treat all year round
Candied Fruit
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
