Grenache
Aix en Provence - Food guide restaurant
This restaurant near the town centre was opened by Pierre Chatelain, well-known for his first restaurant "l'Alcôve" (also in Aix-en-Provence).
As well as the dining room, it has a terrace that is always a welcome spot in summer, in the shade of the plane trees. The menu has developed around the idea of a restaurant for sharing and conviviality. All the ingredients are organic or from local responsible agriculture and everything is home-made.
Information provided by OT Aix en Provence
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Contact
Grenache
2 place Joachim Gasquet
13100 Aix en Provence -
Phone
- 09 80 82 85 92
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Website
Where to stay
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Things to do
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Where to eat
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Inspirations
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Provence is more than a simple destination, it's a whole way of life!
Candied Fruit
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
Figs
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.