Le Carré d'As
Martigues - Cuisine de Provence
Everything that makes the reputation of our establishment.
Information provided by OT Martigues
Quai des girondins
- 04 42 43 97 06
Where to stay
Hotel Première Classe
It offers three types of rooms arranged in the following configurations: double bed, double bed and single bed or three single beds. On the ground floor, two rooms adapted for people with reduced mobility. For people wishing to enjoy the sun, your Première Classe Martigues hotel is located 15…
In the lounge or on the sunny terrace, you can indulge in idleness, reading, playing a board game or sipping a drink. Arrivals can be made 24 hours a day via the automatic key distributor and payment by credit card. Airport or station transfer service, laundry, room service, regional products…
Cigale de mer et soleil
Ground floor, independent bedroom with double or single bed. Living room with convertible sofa and kichinette, bathroom, south facing terrace in a landscaped residence, shaded garden. Possibility to rent monthly (see with the owner). All charges included except the tourist tax.
It offers 3 bedrooms including an air-conditioned, air-conditioned living room, equipped kitchen, Italian-style shower room. Non-smoking holidaymakers, private car park, garden, sheets and toilet linens provided, household in addition to 50 euros. Regular bus pass, 200m train station. Near the…
Le Grand Canal
It is located a few minutes walk from downtown Jonquières and the Ecopolis-Sud industrial zone. Easy and quick access to reach the main axes of Marseille - Arles and the Côte Bleue. All rooms are air conditioned and have wifi access. The hotel has a 24-hour automatic key distributor. Loan…
Things to do
Cercle de Voile de Martigues (CVM)
The purpose of the CVM is to encourage, promote, develop, animate, teach, supervise, organize all competitions, and control, within the limits of its prerogatives, the sport of sailing, canoeing. - kayaking and in all their forms aquatic and underwater activities, whether these are for…
La Halle de Martigues
Designed by architects Depietromaria and Lossi, the hall is a versatile space for hosting shows, exhibitions, congresses, sporting events or trade fairs. Its capacity varies from 500 to 3000 people in convention up to a maximum of 9000 people standing in show.
Valid for 1 year from validation on the application! Everywhere around you in France and DOM / TOM. Always available, even when offline. Passtime guides and accompanies you. Immediate discounts in stores, restaurants and entertainment. Every day of the week, evenings and weekends. No…
L'Atelier Lionel Aupart
This assemblage of passions is felt in his paintings, in the choice of his materials, in the mixtures of his palette. This man who has traveled the entire earth for years has been able to capture the assemblages of colors, the harmonies of shapes, the strength of contrasts and the choice of…
Le Miam Local
Enjoy the advice of producers (3 or 4 every Tuesday) and a tasting. Products: fruits and vegetables, bakery, meat and fish, dairy, drinks, groceries, beauty, catering, crafts, bio, chocolate ... Local Miam is an entity that brings together excellent products from local producers. The strong…
Chapelle Notre Dame de Miséricorde dite Notre Dame des Marins
Fishermen used to offer votive offerings here when they survived a storm. Guardian of the city, the votive offerings and the statue of the Virgin are exhibited at the Ziem museum. The panorama over the city, the Etang de Berre, to the peaks of Sainte-Victoire is magnificent. The name of the…
Where to eat
A la carte, a selection of flavors. Traditional pizzas with tomato sauce (cheese, anchovies, Provencal ...), cream (Armenian, Lorraine, Alsatian ...), special (carnivorous, vegetarian, Indian, Mexican ...). Discover the made-to-measure "pizz'a part" pizza: 4 ingredients of your choice +…
La cocotte de l'île (island's casserole)
Traditional "homemade" cuisine with fresh produce. Julie welcomes you in a warm setting and offers two terraces: Aristid Briand Course (on the Place de la Libération) and Quai des Anglais (channel side). Chef Rudy Selles was trained by French Michelin-starred chef Jean-Marc Banzo.
Provencal and traditional restaurant with a touch of modernity and originality. Warm and elegant decor. Specialties grilled fish, bouillabaisse, bourride and Provençal dishes, feet packets, gardiane of bull, daube of Provence, shells. Take away meals: the whole map. Groups, business meals…