Quai du trou du mat
Martigues - Cuisine de Provence
For tourists who want to eat fish that comes directly from the family trawler, this is the right door.
Breathtaking views of the Baussengue canal and the Saltworks Theater.
Its terrace provides access to the many small poisons that come begging under your feet.
Total capacity of the establishment: 80 people
- Indoor room: 50 people
- Terrace: 30 people
- Pets allowed
- Accessible for disabled
- Public car park
Information provided by OT Martigues
Quei Dou Traou Dou Mast (Quai du trou du mât)
15 quai Lucien Toulmond
- 04 42 80 63 92
Where to stay
Campanile Hôtel Restaurant
The 3* Campanile Martigues hotel is ideally located in the heart of Provence for visiting the coast. Between the Mediterranean coast and Etang de Berre, Martigues abounds with Provençal charms. The city with markets, small harbours and canals is also known as "little Venice". The hotel has 42…
Côté Notre Dame des Marins
Spacious apartment, bright, quiet, it has a large terrace of 35 m2 with a clear view of Martigues. Modern and contemporary layout, it is very pleasant to live. 5 minutes walk from the city center and 10 minutes drive from the Blue Coast. Located 1.4 km from a beach on the Etang de Berre
In the heart of the city opposite the Martigues-Ferrières harbour, the Ibis Martigues is ideally situated for discovering Provence. 15 minutes from Martigues beaches and 30 minutes from Marignane airport. The rooms have a lovely view of the city. All 83 rooms are air conditioned. Rooms…
3* boutique hotel with a premier location just 3 minutes from the city centre. 31 fully-equipped rooms (1 with disabled access) with unique decoration. Free parking. Arrival possible 24/7 thanks to the automatic key dispenser and credit card payment. Reception open from 6am to 9pm. Meals for…
Brit Hotel Martigues Saint-Mitre
Saint Mitre les Remparts
Brit Hotel Martigues Saint-Mitre, a charming hotel in the heart of Provence. The Brit Hotel Martigues Saint-Mitre is located in Saint-Mitre-les-Remparts, on the heights of the pond of Berre and face of the Alpilles and the Luberon, 15 km from the beaches. Bordered by the Mediterranean Sea and the…
The Hôtel Première Classe de Martigues is ideally located close to Marseille Provence airport and the TGV high-speed railway station. It is also close to Marseille, Aix-en-Provence and the Camargue. Just 2 km from the city centre, stroll from the hotel to discover the bridges and canals that…
Cigale De Mer Et Soleil
RDJ, independent bedroom with double or single bed, living room with sofa bed and kitchenette, bathroom, terrace, south facing in a landscaped residence, shady garden. Monthly rent possible at 800EUR (except school holidays). All charges included except the tourist tax.
Things to do
Educational farm of the Parc de Figuerolles
Created in 1989 on the land of the former Domaine Deverville, it allows children to raise awareness of nature and to know the pets of their region. Animations and demonstrations are organized throughout the year by a warm and passionate team: donkey rides, Easter egg hunt, transhumance week,…
Indian forest Figuerolles (forest acrobatic Park)
From trees to trees, discover 7 acrobatic courses in height in a splendid setting on the Domaine de Figuerolles in Martigues. Preferential price of less 2 euros/person in pre-sale at the Tourist Office of Martigues.Discovering this place, it is a new nature taste that you will discover. This…
RESERVATIONS ET COMMANDES - tous les livres disponibles en langue française peuvent être mis à votre disposition dans les délais les plus brefs, sans frais de port, au prix fixé par l'éditeur, par téléphone, par e-mail. RECHERCHES BIBLIOGRAPHIQUES - accès à une recherche simplifiée…
La Provence du Roi René - Martigues Douceurs
Confiserie, chocolaterie haut de gamme, épicerie fine et produits régionaux. Calissons, chocolats, café, thé, huile d'olive, bonbons, vins, céramique, liqueur de Provence. Pour mariage et baptême. Marques proposées par La Provence du Roy René : Chocolat La Marquise de Sévigné,…
Aux Perles de l'Etang
Pastry, chocolate, confectionery. Master pastry craftsman, chocolatier, confectioner. "Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected…
Les accessoiristes, accessoires de mode
Comme son nom l'indique Les Accessoiristes vous propose de nombreux accessoires de mode... Les bijoux, sacs, foulards, montres, parfums les plus tendances du moment ont été sélectionnés avec soin. On y trouve les marques de bijoux Appartement à louer, Uno de 50, Brin d’Amour, By Garance,…
Grand Parc de Figuerolles
The Grand Parc de Figuerolles - Paul Lombard is a wooded estate on the northern outskirts of the city on the shores of Europe's largest lagoon: Etang de Berre. With 130 hectares of pine forests, dry-stone walls and scrubland, the park is a fabulous green lung ideal for family activities, sports…
Ecole de Théâtre et métiers du spectacle
Activités (théâtre et Chant). Apprentissage de différentes techniques, diction, relaxation, improvisation, lecture théâtrale, travail de la voix, respiration. Création et mise en scène de sketches, de pièces, de saunâtes et contes, spectacle proposé au public. Intervention dans les…
Where to eat
The gourmet nugget of Martigues. Offering a light and contemporary decor, this gastronomic restaurant is parked in a former garage and driven by the steady hand of 28 year old chef Fabien Morréale, ex Chibois, Banzo and Sourrieu. As far as the menu goes, this young genius has gone into…
Le Gusto Caffé
Italian restaurant: fresh and home-made product, grilled outside, garden and shady terrace overlooking the harbor. Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize…
This is one of Martigues' best-known addresses for both its central location (on Quai des Pêcheurs, right at the edge of Gallifet canal) and food, offering a genuine voyage of the tastebuds into the best of Provence. Specialities include grilled fish, bouillabaisse, fish stew, beef stew, tripes…
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
Bouillabaisse, an ancient treasure and epic adventure...
Happiness is in the lavender field!