Le Mas des Amandiers
Graveson - Cuisine de Provence
Provençal cuisine, air conditioned room and local produce.
Covered terrace in summer and winter.
- Pets allowed
- Accessible for disabled
- Private parking, Private parking
- Internet access
Information provided by OT Terre de Provence
421 chemin De l'aubusse
- 06 44 10 45 68
Where to stay
Mme et M. Crouzet
Set apart from the village, on the road to Saint Rémy, a long drive lined with plane trees leads the guests to a 17th century Mas facing the Alpilles, where Eve, David and Lucie offer you a simple welcome. Independent fully equipped kitchen for your use, garden furniture.
Detached villa of 60 m² in the heart of the Alpilles, exposed South. Living room. 2 bedrooms with 1 bed/2 persons 160 x 200 and 3 beds/1 person including 2 bunk. Kitchen equipped with all comforts. Water room. Separate WC. Electric heating. Terrace, shady, fenced private courtyard. Barbecue,…
In the heart of the village of Maillane, in a dead-end, Bastian 2 gite is completely independent, with private garden and swimming pool.The gite is composed of a large living room of 45 m² opening onto the private terrace.Kitchen open to living room with mini-oven combined microwave, ceramic…
Le Mas Vieux
Monastère du 13ème siècle avec chambres cosy et spacieuses de 35m2 à 80m2 en duplex. Petit déjeuner gourmand inclus : composé de viennoiseries, pâtisseries, pain bio, yaourts, fromages et jus d'orange pressé, le tout entièrement fait maison. Relaxez-vous dans notre couloir de nage de…
Fleurs de Glais - Bouquet 1
House adjoining another gite. Located in the country at 1 km of the village of Maillane. Near the Baux de Provence. Possibility of visiting Alpilles. Communal swimming pool (10x5m) open May 1st-Octobre 15 of monday at friday (access 10-12am and 2-4pm). Gd fl : Living room/kitchen. Shower room/wc.…
In a traditional village in the Alpilles, 500 meters from shops, totally independent house on a large open yard of 1000 m² in the countryside. On the ground floor : nice bright room opening onto the shaded 30 m² terrace with garden furniture and sunbathing. Living-room with sofa for 2 people,…
Things to do
Earl Font de Bernard
Du mois de mai à octobre, nous produisons des fruits que nous vous proposons sur les marchés de producteurs du Vaucluse. Depuis cette année, en automne et au printemps, nous cultivons des légumes en agriculture biologique que vous pouvez retrouver dans les magasins d'alimentation bio de la…
Musée de Région Auguste Chabaud
The Auguste Chabaud Regional Museum presents a permanent collection of works by this Provençal artist from the first half of the 20th century. He was a companion of Matisse and the Fauvists whose subjects included the landscapes of the Alpilles and La Montagnette, everyday life in the villages…
Les Figuières du Mas de Luquet
More than 35 years ago in Graveson, Francis et Jacqueline Honoré decided to bring to life their passion for figs. Their operation specialises in growing and processing this fruit. Jam, nectar, chutney and syrup are just some of the culinary creations which will delight gourmets. Our family-run…
Abbaye Saint Michel de Frigolet
Saint Michel de Frigolet Abbey (12th-14th century), in the heart of the unspoilt landscape of La Montagnette, takes its name from the many thyme bushes ('ferigoulo' in Provençal) that dot the hills. In 1133, a community of St Augustine canons settled in Frigolet; the current heart of the…
Musée des Arômes et du Parfum
Between Alpilles and La Montagnette, near Les Baux-de-Provence and Saint Rémy, the Museum of Aromas and Perfume in Graveson-en-Provence welcomes you to the land of scents. This magical organic, natural site of Provençal scents and aromas has been hidden away in the countryside for almost twenty…
Where to eat
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
'Herbes de Provence', the perfume of our sun-baked hills...
The sun's rays are warming you through the pine trees, but you will not know if the summer is here until you hear THE CICADAS!
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!