Graveson - Cuisine de Provence
Fresh seasonal produce, speciality AOC bulls' meat.
Organisation of evening events from 30 people. Takeaway dishes.
Open for lunch only; closed on Saturdays.
- Accessible for disabled
- Public car park, Coach park
Information provided by OT Terre de Provence
13 route De Châteaurenard
- 04 90 95 71 02
Where to stay
In a traditional village in the Alpilles, 500 meters from shops, totally independent house on a large open yard of 1000 m² in the countryside. On the ground floor : nice bright room opening onto the shaded 30 m² terrace with garden furniture and sunbathing. Living-room with sofa for 2 people,…
Mas de la Luna
Elegant property with a park of one hectare wooded and planted with olive trees. Recently renovated, it offers luxury, calm and intimacy, 5 beautiful air-conditioned rooms, 5 bathrooms. Long pool, pool house equipped with a summer kitchen allowing you to enjoy the outdoor spaces day and…
The Mazet offers weekly or night rentals of furnished apartments and 1 guest room. Located in the heart of the Alpilles, in Barbentane in Provence halfway between Avignon, Saint Rémy,... During your stay, you can benefit from the laundry room (washing machine and dryer), common to the tenants. A…
La Maison De Mamie
Dans un écrin de verdure, maison indépendante climatisée de 80 m² située à 2 km de l'Abbaye de Frigolet. Séjour/salon. Cuisine équipée. 1 chambre avec 1 lit/2 pers, salle d'eau privative. 1 chambre avec 2 lits/1 pers. Salle d'eau. 2 sanitaires et 2 WC indépendants. Terrasse ombragée…
Dans une demeure de charme noyée dans les feuillages de trois magnifiques platanes, appartement lumineux au 1er étage. Beaux volumes, décoration soignée, très calme, tout confort. Terrasse divine pour les repas et les siestes. Jardin commun et piscine spacieuse. Parking sécurisé. Accès à…
Le Mas Des Oliviers 1
Very pretty detached gite, quality appointments in a recently built villa. Peaceful, country setting. Restful view of the garden and private pool. Ground floor: kitchen/living room/lounge, big flat screen TV/DVD player, video recorder, radio. WC. 1 bedroom (with 2 twinned 90x200 beds), private…
Villa Montagnette- En cours
Entourée de sites touristiques, pour les amoureux de la nature, la villa Montagnette propose deux chambres doubles avec petit déjeuner chaque jour différent. Dotée d'une piscine extérieure, cuisine d'été, jardins clos, terrasses, ping-pong, billard, spa, sauna, parking privé. Avec le…
Things to do
Musée des arômes et du parfum
Between Alpilles and Montagnette, near Les Baux-de-Provence and Saint Rémy, the Graveson-en-Provence Espace Ecobio welcomes you to the land of scents in this attractive natural organic area. Discover the magical world of essential oils, with one of the most beautiful collections of distilling…
Abbaye Saint Michel de Frigolet
Saint Michel de Frigolet Abbey (12th-14th century), in the heart of the unspoilt landscape of La Montagnette, takes its name from the many thyme bushes ('ferigoulo' in Provençal) that dot the hills. In 1133, a community of St Augustine canons settled in Frigolet; the current heart of the…
Provence Quad Location
Adult and child mountain bike rental. Organisation of quad biking tours and tastings accompanied by a state-certified guide. Discover the Baux de Provence Valley and the Alpilles. Accessible to all with a driver’s license and a minimum of 6 years for passengers. 1-3 hour or half day tours for…
Artisanat des tranchées 1914-1918
More than 1,000 items from the 1914-1918 war have been brought together in the home of Mme Maryse Dupont. Mme Dupont has a passionate interest in the First World War and has recreated an entire era with her impressive collection of items, each one more amazing than the last, including lighters…
Boulangerie-pâtisserie FASSY DE PROVENCE
In the Maillane area, Fassy breads and fougasses have been made with passion and skills passed down from father to son over six generations. Traditional breads in many different forms, kneaded with the best flours. Sweet and savoury fougasses: the main part of the traditional thirteen desserts.
Les Figuières du Mas de Luquet
More than 35 years ago in Graveson, Francis et Jacqueline Honoré decided to bring to life their passion for figs. Their operation specialises in growing and processing this fruit. Jam, nectar, chutney and syrup are just some of the culinary creations which will delight gourmets. Our family-run…
Musée de Région Auguste Chabaud
The Auguste Chabaud Regional Museum presents a permanent collection of works by this Provençal artist from the first half of the 20th century. He was a companion of Matisse and the Fauvists whose subjects included the landscapes of the Alpilles and La Montagnette, everyday life in the villages…
Where to eat
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
The Feria, more than just a bull fiesta!
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
When we talk about the South of France, what's the first thing we think of? The MEDITERRANEAN SEA! (and the sun of course – it's all part of the package).
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.