La Cuisine au Planet
Fontvieille - Cuisine de Provence
Dish of the day € 11; meal deal € 16 and fixed menu € 20 for lunch; as well as the menu, meal deal € 25 and fixed menu € 30 for lunch and dinner
- Pets allowed
- Public car park
Information provided by OT Fontvieille
La Cuisine au Planet
Place du Planet
144 Grand Rue
- 04 90 54 63 97
Where to stay
At the foot of the Alpilles, in the midst of a tourist region, 10 minutes from Baux-de-Provence, Arles and Saint-Rémy-de-Provence. In a former coach house offering a family welcome. Evening dances. Trampoline, swing and fun get fit material at swimming pool. Petanque pitch. Shared barbecue.…
The Mas Of Emilia
At the gates of Fontvieille, just 3 minutes from the heart of the village, we will be happy to welcome you in spacious, air conditioned and very individual rooms. Fine shower room, separate toilet. Hearty home made breakfasts are served on the terrace between 8 AM to 10 AM. Enjoy the pool.…
La Maison d'Amandine
Doté d'une terrasse et d'une connexion Wi-Fi gratuite, l'établissement Chez amandine se situe à Fontvieille. La salle de bains privative entièrement équipée est pourvue d'une douche et d'un sèche-cheveux. Vous séjournerez à 33 km d'Avignon et à 38 km de Nîmes. Enfin, l'aéroport de…
Aire du Moulin
Located near the Moulin de Daudet, 500 m from the centre of the village, close to all shopping. In the heart of the regional natural park of the Alpilles, the village of Fontvieille awaits nestled in the hollow of its white stone quarries. Its authentic character of Provençal village, its…
Villa St Joseph
In the countryside, surrounded by organic fruit orchards, house divided into 2 parts : the gite on the ground floor and a second appartment upstairs. Flowery courtyard (150 m²) with garden furniture, garage (washing machine). Kitchen / living room with sofa, flat screen TV, fitted kitchen (oven,…
Things to do
Moulin du Saint Jean
Driven by tradition and an ancestral knowledge of olives, Jean Paul Sourdon, the great-grandson and grandson of oil-pressers, opened his own mill in June 1998. Tradition and modernity come together, and the yellow gold olive oil is covered by the Vallée des Baux-de-Provence AOC. The selection of…
Chapelle Saint Gabriel
On the ancient site of Ernaginum, at the crossroads of the Via Agrippa and the Via Domitia, which later became a mediaeval stronghold, the 12th century Saint Gabriel Chapel and the former 13th century Château still testify to the site's prestigious past. A masterpiece of southern Romanesque…
Located at the gates of the city of Arles, the benedictine Abbey of nobleman is an exceptional example of a monument that reflects nearly eight centuries of history and architecture in Provence for a community of 50 to 80 monks consists of several buildings and form a repertoire of Romanesque,…
Château de Montauban
The residence, celebrated in the preface to 'Letters From My Windmill', was primarily a place of peace and relaxation for Alphonse Daudet, 'Blessed house, so many times have I come here to seek the healing touch of nature, to cure myself of Paris and its fevers...' This superb building, with its…
Moulin d'Alphonse Daudet
Built in 1814, the Saint Pierre Windmill ground wheat for a century until 1915. In 1935, the Society of Friends of Daudet's Windmill decided to turn it into a museum dedicated to Alphonse Daudet and containing the poet's works. This windmill has been visible from the outside since 2012, but the…
MOULIN MAS DE DAUDET
Paysan Pastier de père en fils depuis 5 générations, la terre, la nature, les traditions sont ancrées dans la famille. L'exploitation agricole familiale s'étend entre la Tour des Abbés et l'Abbaye de Montmajour dans une plaine au sol argilo calcaire, où le climat méditerranéen, en fait…
Mas de l'Ange
The Mas de l'Ange in Fontvieille definitely takes its name from the kindness and hospitality of its owners. In his farm, Mr Monnier produces traditional olive oils, cracked olives, black olives, olive creams, tapenades, jams and his speciality, olive jam, which is available for tasting.
Where to eat
Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint…
Hostellerie de la Tour
The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed…
L avis de Gault&Millau sur le restaurant L'Ami Provençal : Elle est bien jolie, l'histoire que Fanny et Yoann Palmero commencent à écrire dans cet écrin de pure Provence. Fontvieille, c'est un village pour Mistral et Daudet réunis, et cette maison sur la placette, prolongée par une très…
Celebrating Christmas in Provence with the Thirteen Desserts...
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
The 'OM' is more than just a symbol, it's a way of life!
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic