Arles - Cuisine de Provence
Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
- Pets allowed
- Public car park
Information provided by OT Arles
- 04 90 97 10 18
04 90 97 12 47
Where to stay
Terraced house in mas, terrace overlooking a large garden, friendly living room with integrated kitchen, 1 bathroom and WC on ground floor, 3 bedrooms upstairs with bathroom and separate WC. Next to the small Rhône and mid way between Arles and Saintes Maries of the sea.
Saintes Maries de la Mer
In the heart of the regional natural park of Camargue, at halfway between Arles and Saintes Maries de la Mer, Martine and Alain will be pleased to welcome you on their rice farm, where they have built 3 adjoining gites (13G262-13G386) in their farmhouse, with a private and independent yard for…
Gite of charm and character in old mas. Beautifully appointed, combining tradition and modernity with all the home comforts. 2 rooms available more one in mezzanine. Large terrace in her living room of garden with views of the outdoor courtyard of the farmhouse. Located on the first floor.…
Charming cottage in an authentic place and nature that can accommodate family or group. Conducive to hiking and discovering the Camargue ecosystem.Spacious, bright, comfortable and well equipped cottage. Close to important tourist places, on-site "Educational House on rice" created by the owners.
Things to do
Museum of the Camargue
Museum of the Camargue, nature and Art Society of Camargue, between Rhone and Mediterranean island, has an exceptional environment, fruit of the encounter of freshwater with salt water and human activities that developed there. The regional natural park of the Camargue is designed to protect and…
Maison du riz
Rice House is a learning place speaking of the evolution of rice when she started in the Camargue to the present day, three spaces have been created: a space devoted to the material specific to rice cultivation, a space dedicated to the grain of rice and its various stages of processing, a corner…
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Epiphany in Provence is like nowhere else!
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In a sauce or salad, red is the colour!
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