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18 results found
Aix-en-Provence
Calissoun
Craftsman / producer - Calissoun was founded by Christophe Grini and Eric Gimenez, master confectionners and members of the Aix Calisson-Makers Union. They produce original sweets, all made in the Hauts de Loubassane workshop in Aix-en-Provence. Call ahead of time to see how the sweets are made.
To enrich their approach, Calissoun is now producing a range of 100%…
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Barbentane
Mold and Cabesselle
Craftsman / producer - Toupine and Cabesselle manufactures 100% handcrafted of Provencal products from fruits and vegetables from local agriculture
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Aix-en-Provence
Confiserie Léonard Parli
Craftsman / producer - The Maison PARLI was founded in 1874. It is now a reference in top-of-the-range sweets, not only for Calisson d'Aix sweets, but also for candied fruit, nougat, pralines, biscotins and chocolates.
The secret of our delicious and uniquely tender Calissons results from traditional skills and high-quality ingredients.
Along with all its tasty…
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Aubagne
Marrons glacés Corsiglia
Craftsman / producer - Fabrication artisanale de marrons glacés depuis 1896.
Marrons glacés, crème de marrons, fruits confits, marrons au sirop.
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Tarascon
Pâtisserie Morin
Craftsman / producer - Speciality: 'Tarasque', 'Tartarinades' and 'Bésuquettes de Tartarin' (made with chocolate and praline). Exclusive registered trademark. Delicious almond biscuits perfumed with orange and chocolate and filled with crème fraiche are produced as effigies of the monster and mascot La Tarasque ( a kind of dragon that was supposed to frighten the…
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Aix-en-Provence
Philippe Segond
Craftsman / producer - Enter the famous workshop and plunge into the exquisite world of Philippe Segond, awarded the title of the Best Craftsman in France for cake and sweet-making – a master chocolate-maker, calission-maker and ice cream maker.
In the cosy atmosphere of his tea room, you can enjoy some exceptional cakes, macaroons, chocolates, ice creams and…
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Saintes-Maries-de-la-Mer
Glacerie BG
Craftsman / producer - Monique et Jean-Yves Forcioli ont créé La Glacierie en 1980 dans le village touristique des Saintes Maries de la Mer, avant transmettre à leurs enfants. Plus de cent parfums de glaces et sorbets vous feront fondre, dont certains aux astucieuses touches provençales, comme la glace au calisson d'Aix-en-Provence.
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Aix-en-Provence
La Confiserie d'Antan
Craftsman / producer - Revisit Provencal produce at the 100% organic La Confiserie d'Antan in Puyricard north of Aix-en-Provence.
The confectionery is made using carefully-selected raw materials from organic and regional producers with passion and expertise. The keen focus on raw materials and partners provides irreproachable product traceability. The company…
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Fuveau
La Miellerie de Sainte-Victoire / Le Pastier de Provence
Craftsman / producer - La Miellerie Sainte-Victoire de Jean-Jacques Malet a été créée en 2001 et recherche en permanence à faire évoluer la qualité pour proposer des miels d'une grande finesse et depuis peu des farines de céréales produites sur les terres...
Depuis 2019 ouverture sur la CD 6 entre La Barque et Rousset d'une boutique de produits locaux : du…
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Châteaurenard
Pâtisserie Chocolaterie Hawecker
Craftsman / producer - The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate specialities:
The chocolate journey: a range of 24…
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