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Salon de Provence
The castle of Ramachandran
Cuisine de Provence - Frescoes, gilt and hangings… Château de Richebois' pomp and splendour offers a fitting backdrop for its refined Provencal cuisine. The John Dory with ginger and lamb cutlets with cornflower petals are served in the truly lordly setting of this 17th-century domain, set at the end of a majestic path lined with plane trees. A dream setting for a…
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Tarascon
Les Echevins
Food guide restaurant - Master restaurateur Christian Chay takes pride in perpetuating a family tradition dating back to 1945. His lovingly-prepared cuisine is also a tribute to regional culinary customs, although the sun-packed flavours have evolved with the times. The dishes here provide an explosion of Provencal essence, which is reflected in the walls of the…
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Marseille
Food Truck L'emporte-pâtes
Cuisine de Provence - The trend for catering vans rages on, but Daniel Luperini was already ahead of the game, starting up his own business in 2008 a mobile ravioli and pasta van that was the first of its kind in Marseille. Offering vegetarian ravioli (Brousse cheese, ricotta and spinach, goats' cheese and mint), meat ravioli (Brousse-Figatellu sausage, Saint-Agur…
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Arles
Flamant Rose
Cuisine de Provence - Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
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Marseille
La Manne
Cuisine de Provence - The smart, red and white frontage at the foot of the stairway leading up to Gare Saint-Charles railway station hides a long dining room with whitewashed walls. The decor is simple and fuss-free, with wooden furniture and white tablecloths topped with paper. The short, brasserie-style menu features mixed salads, grilled meat and fish dishes and…
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Pertuis
L'Olivier
Cuisine de Provence - L'Olivier propose une cuisine authentique aux accents méditerranéens, dans un cadre délicieusement moderne.
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Istres
Sébastien Table
Food guide restaurant - A page turns and Sébastien Richard leaves his piano he has held since 1998 Antoine Letan-Martin already head chef from may 2014 at the Table of Sebastian.Both worked for the Bib Gourmand Award awarded by the Michelin Guide.Antoine will continue to surprise you with gourmet cuisine based on local products and Mediterranean accents.In the room,…
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Marseille
Le Petit Nice - Passédat
Food guide restaurant - Perched in a nest of ochre rocks, inside an elegant Belle Epoque villa in Malmousque creek, Marseille's only three-star restaurant appears to be hovering over the Mediterranean Sea that so inspires chef Gérald Passédat. Acknowledged by the whole of his profession and blessed with a strong, silent character that has helped build the legend,…
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Saint Chamas
Le Rabelais
Food guide restaurant - Berthed on the banks of Etang de Berre lake, Gérald Guilly - a disciple of Gargantua and Pantagruel - regales guests with his dishes served under the arches of an ancient, 17th-century flour mill or in the shade of olive trees. Gérald is a master of the French and local repertoire, with unusual combinations including roast langoustines with…
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Martigues
La Source
Cuisine de Provence - Restaurant - bar - brasserie sur la plage de Sainte Croix
Capacité totale de l'établissement : 270 personnes
- Salle intérieure : 90 personnes
- Terrasse : 180 personnes
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