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Marseille
Les Grandes Tables de la Criée
Cuisine de Provence - Les grandes Tables de la Criée sont ouvertes en fonction de la programmation du théâtre : le soir de 18h00 à minuit, en journée de 13h à 18h.
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Marseille
Vanille Noire
Cuisine de Provence - Vanille noire est une crème glacée à la vanille légèrement salée (iodée ).
sa couleur, noire, vient de la vanille, mais pas que ! C'est un secret de fabrication.
Les parfums changent tous les jours sauf vanille noire, qui est toujours là. A déguster sur place ou à emporter.
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Noves
La Maison - Domaine de Bournissac
Food guide restaurant - Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious cuisine, concocted with the very best of Provence,…
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Orgon
The garden of the Mas
Food guide restaurant - Gourmet cuisine in the 25-hectare estate of the Mas de la Rose, a luxury guest house in Eygalières, Provence, in the heart of the Alpilles, with meeting rooms, a pool and golf and tennis facilities. It is the ideal place for holidays, wedding receptions, luxury rentals, production shoots and photo sessions and seminars.
A 'Châteaux Hôtels…
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Arles
Chandoke
Food guide restaurant - A chic-country atmosphere, beautiful people sheltering from the sun under wide straw hats provided by the restaurant, plus an immense flowering garden where many of the organic fruit & vegetables used in the kitchens are grown… How could one resist the charms of La Chassagnette? Chef Armand Arnal is one of France's most publicized cooks. Now…
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Aix en Provence
Villa Gallici
Food guide restaurant - A few minutes' walk from the historic centre, this luxury 18th-century Provençal house offers 16 bedrooms and 6 suites, all air-conditioned and individually decorated with LED TV, mini bar and safe.
Gourmet restaurant, specialities: Provençal stuffed vegetables, courgette fritters in summer. Swimming pool, garden and terraces, private car…
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Miramas
Tiger's House
Cuisine de Provence - Get yourself down to the greens! The Miramas Golf Club is home to this bright, modern brasserie, set in an expertly renovated farmhouse. In addition to the daily specials that vary according to market produce and the season, you can also enjoy other French brasserie classics, fresh mixed salads, grilled meats and floating island desserts. We…
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Marseille
La Boîte à Sardine
Food guide restaurant - Half-fishmonger, half-restaurant, this is one of the best fish-only canteens in Marseille, as testified by the packed tables and the need to book. People come as much to listen to Fabien Rugi, captain of this crew and larger-than-life character, as for the simple dishes of chef Céline Bonnieu, who improvises according to her mood and the catch…
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Salon de Provence
The table of the Abbey of the Holy Cross
Food guide restaurant - If greed is not a sin, the climb up to this ancient 12th-century abbey will take you one step nearer paradise. Rising up over Salon, with aerial views over Camargue and the Alpilles from the terrace shaded by mulberry trees, this site is definitely blessed. The more-austere dining room, reflecting the life of the Cistercian monks who lived here,…
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Sénas
Le Terminus
Cuisine de Provence - Set in the village centre, this ancient post house and livestock-drovers’ lodge (for when the flocks move between their winter and summer pastures) in Sénas has always been a place of welcome. Now a hotel-restaurant, it serves specialities such as bouillabaisse, tripes & trotters and foie gras in the rustic dining room or on the terrace in…
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