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131 results found
Rousset
Ferme auberge Terre de Mistral
Food guide restaurant - Opened in 2008, this farm-auberge at the foot of the mythical Sainte-Victoire mountain is a joint setup between a wine grower and an olive oil producer. Served inside the cellar and mill, or outside facing the mountain, the dishes pay tribute to the home-grown vegetables, guinea fowl, pork, pheasants, partridges and chicken, and are paired with…
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Mouriès
Le Vieux Four
Food guide restaurant - Located in a large, elegant building which has been used successively as an oil mill, a soap factory and the studio of the painter Toni Grand for 30 years. The old stone walls of Les Baux meet the colourful cement tiles. The terrace, shaded by an old plane tree, allows you to enjoy this courtyard.
Simple cuisine which highlights the produce -…
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Cabriès
Auberge Bourrelly
Cuisine de Provence - Old Provençal bastide.
Restaurant specialities: small red mullet salad, sea bass loin in tarragon, small oyster and leek stew, beef fillet in Bordelaise sauce, Marseille sheep foot and tripe stew and more.
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Pélissanne
La Bastide du Moulin à Poivre
Cuisine de Provence - Restaurant traditionnel dans une ancienne bergerie avec une agréable terrasse pour l'été, vous proposant une cuisine élaborée avec des produits frais de qualités. Glacier en été
Service de traiteur pour vos événements.
Fermeture le dimanche soir et lundi (sauf réservation).
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Fontvieille
Hostellerie de la Tour
Cuisine de Provence - The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed vegetables, anchoïade, bouillabaisse and local…
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Salon de Provence
En aparthé (s)
Cuisine de Provence - A lovely restaurant, tea room with garden and home-made salted sweet cooking. To awaken your taste buds, odours, flavours and scents at any time... Salad, quiche, bread, soup, tatin, clafouti, crumble, cheese cake, Chocolate Fudge... All our dishes are made by us. A lunch break, a family brunch, a birthday party, a small dinner with friends, a…
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Istres
Sébastien Table
Food guide restaurant - A page turns and Sébastien Richard leaves his piano he has held since 1998 Antoine Letan-Martin already head chef from may 2014 at the Table of Sebastian.Both worked for the Bib Gourmand Award awarded by the Michelin Guide.Antoine will continue to surprise you with gourmet cuisine based on local products and Mediterranean accents.In the room,…
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Pertuis
L'Olivier
Cuisine de Provence - L'Olivier propose une cuisine authentique aux accents méditerranéens, dans un cadre délicieusement moderne.
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Aix en Provence
L'Orangerie
Cuisine de Provence - In the heart of Aix, L'Orangerie restaurant is spacious and light with windows on every side. Open every day at lunchtime and in the evening. Come and discover our sun-drenched cuisine full of Mediterranean flavours.
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Marseille
Le Petit Nice - Passédat
Food guide restaurant - Perched in a nest of ochre rocks, inside an elegant Belle Epoque villa in Malmousque creek, Marseille's only three-star restaurant appears to be hovering over the Mediterranean Sea that so inspires chef Gérald Passédat. Acknowledged by the whole of his profession and blessed with a strong, silent character that has helped build the legend,…
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