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Saintes Maries de la Mer
A Fleur de Sel
Cuisine de Provence - The serene atmosphere of this little eatery - cosy inside and sparkling outside is eminently pleasant. Alexandra's cuisine points towards the sea (though not exclusively), is fuss-free and spruce, and comes with a sprinkling of fleur de sel. Naturally.
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Bouc Bel Air
L'Etape
Food guide restaurant - Time does indeed go by! The landmark establishment Etape Lani has now become "L'Etape", with the founding Lani family hanging up their chef's hats. Their successors have changed nothing of the hearty, gastronomic cuisine that made the restaurant so popular, but there is one difference: the new "Lucie" dining room featuring friendlier-priced…
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Aix en Provence
Chimère Café (La)
Cuisine de Provence - La Chimère Café restaurant looks forward to welcoming you in its Baroque decor. Serving inventive, varied cuisine of Provençal and Mediterranean specialities. Cocktails bar
Just a few steps from Cours Mirabeau, in the old Craftsmen's quarter.
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Marignane
La Cadière
Cuisine de Provence - The gourmets of Marignane are unanimous: this discreet restaurant, located just a short hop from Marseille-Provence airport, is an ode to gastronomy. With treats such as mushroom velouté with parmesan chantilly, caramelised cod, crispy chicken with apple and Speculoos fondant, good food enthusiasts never fail to return here. You can also enjoy…
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Tarascon
Les Echevins
Cuisine de Provence - Master restaurateur Christian Chay takes pride in perpetuating a family tradition dating back to 1945. His lovingly-prepared cuisine is also a tribute to regional culinary customs, although the sun-packed flavours have evolved with the times. The dishes here provide an explosion of Provencal essence, which is reflected in the walls of the…
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Rousset
Auberge des Bannettes
Cuisine de Provence - A picture postcard of eternal Provence - that's the first surprise that awaits you here as you contemplate the view from the hidden-away terrace of this country auberge. The feast continues in the dining room, where bay windows frame the picture. Eternal Provence is on the menu too, with local specialities given a welcome modern twist by the…
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Marseille
Gérald Passédat au MuCEM
Food guide restaurant - Perched alongside its little sister "La Cuisine" on the flat roof of the emblematic MuCEM museum, expected to welcome 300,000 visitors a year, this new initiative by illustrious chef Gérald Passédat gets full marks for its chic bistro style. Chef Philippe Moreno is in charge of imprinting the restaurant with the Passédat touch, with a short…
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Aurons
Domaine de la Reynaude
Cuisine de Provence - A real breath of country air, this vast 18th-century estate sprawls at the foot of the discreet Massif des Costes, near Salon. The food is gastronomic, with the accent on regional dishes. Guests can enjoy eating outside in the courtyard in summer, near the pretty fountain. The essence of Provence…
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Maillane
L'Oustalet Maianen
Food guide restaurant - Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare and the tasty simplicity of the dishes, cooked to…
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Saint Chamas
Le Rabelais
Food guide restaurant - Berthed on the banks of Etang de Berre lake, Gérald Guilly - a disciple of Gargantua and Pantagruel - regales guests with his dishes served under the arches of an ancient, 17th-century flour mill or in the shade of olive trees. Gérald is a master of the French and local repertoire, with unusual combinations including roast langoustines with…
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