Provençal restaurants : Mediterranean cuisine and flavours

Maussane les Alpilles

Hostellerie des Magnanarelles

Cuisine de Provence - This welcoming hotel-restaurant, with its blue shutters and pool lined with olive trees, smacks of holidays in the South of France. The culinary vein is the same, with Provencal specialities served on immaculate white tablecloths in the cosy dining room. By the way, in Provencal dialect a "magnanarelle" is a woman employed at a silkworm factory.

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Aix en Provence

Café Le Verdun

Food guide restaurant - Traditional brasserie food with a Provençal flavour: Monkfish stew ("bourride"), meat stew, aioli, red mullet fillet with tapenade, leg of lamb, steak tartare.

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Arles

Lou marks

Food guide restaurant - Meeting of traditional and regional recipes, restaurant gourmet Lou Marquès (renovated in 2014 by M Christian Lacroix) offers a classic, refined and tasty cuisine carefully prepared by our chefs.The restaurant's terrace turns into a bistro in the beautiful days and our garden near the swimming pool renovated, welcomes you for a snacking in the…

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Maussane les Alpilles

Ou Ravi Provençau

Food guide restaurant - Ou Ravi Prouvencau, restaurant dans les Alpilles, propose une cuisine traditionnelle provençale à Maussane-les-Alpilles, dans la Vallée des Baux. Une cuisine Provençale vérité, familiale et artisanale, à savourer l'été dans le jardin ou l'hiver dans la salle au charme rustique près de l'ancien four à pain, et de la crêche…

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Fontvieille

Villa Regalido

Food guide restaurant - Notre Chef vous propose un menu différent chaque jour à base de produits frais et de saison, où légumes, herbes de Provence, huile d'olive de moulins, se marient pour votre plus grand plaisir.

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Maussane les Alpilles

Le Val Baussenc - Relais du Silence

Cuisine de Provence - In the heart of the Alpilles, discover our quiet, comfortable Provençal Mas. Our restaurant serves seasonal regional cuisine. Hospitality and a relaxed family welcome are guaranteed.

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Marseille

Food Truck L'emporte-pâtes

Cuisine de Provence - The trend for catering vans rages on, but Daniel Luperini was already ahead of the game, starting up his own business in 2008 a mobile ravioli and pasta van that was the first of its kind in Marseille. Offering vegetarian ravioli (Brousse cheese, ricotta and spinach, goats' cheese and mint), meat ravioli (Brousse-Figatellu sausage, Saint-Agur…

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Saintes Maries de la Mer

A Fleur de Sel

Cuisine de Provence - The serene atmosphere of this little eatery - cosy inside and sparkling outside is eminently pleasant. Alexandra's cuisine points towards the sea (though not exclusively), is fuss-free and spruce, and comes with a sprinkling of fleur de sel. Naturally.

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Arles

Garden Cafe - counter Calendal

Cuisine de Provence - The Garden Cafe is a counter of the Calendal offering on the spot or to take light meals: bio bread sandwiches, small dishes simmered in chinaramaiah, soups, salads, while freshness, sweets, selection of teas weddings brothers, capuccino, beers etc...Pause gourmande in the salons of le Calendal or in the garden shaded the famous dwarf.Seminars,…

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Marseille

Gérald Passédat au MuCEM

Food guide restaurant - Perched alongside its little sister "La Cuisine" on the flat roof of the emblematic MuCEM museum, expected to welcome 300,000 visitors a year, this new initiative by illustrious chef Gérald Passédat gets full marks for its chic bistro style. Chef Philippe Moreno is in charge of imprinting the restaurant with the Passédat touch, with a short…

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