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Martigues
Lola Palooza
Cuisine de Provence - The restaurant Lola Palooza, glacier and creperie will reveal you the charms of the beach of the Verdon, feet in the water, in the shade of the palms. You can discover the Provençal flavors of the Côte Bleue.
Pop-rock and salsa party every Wednesday from June to September
Total capacity of the establishment: 180 people on the terrace
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Cassis
La Presqu'ile
Food guide restaurant - The place, at the tip of a peninsula between Cassis and its famous Calanques, is quite simply magical. As if set down on the rocks facing Cap Canaille, the restaurant 'la Presqu'île' honours these idyllic surroundings by proposing its inventive cooking, with the flavours of Provence and the Mediterranean.//"The essential part of my work is to…
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Marseille
La Boîte à Sardine
Food guide restaurant - Half-fishmonger, half-restaurant, this is one of the best fish-only canteens in Marseille, as testified by the packed tables and the need to book. People come as much to listen to Fabien Rugi, captain of this crew and larger-than-life character, as for the simple dishes of chef Céline Bonnieu, who improvises according to her mood and the catch…
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Arles
The Zwinneblomme
Cuisine de Provence - The Zwinneblomme restaurant is open from Monday evening to Sunday evening. You can enjoy many regional products, fresh and homemade. We source in different markets for fruits and vegetables, fish and shellfish.Our meat is 100% French. We also offer a dish of the day week lunch. We have a map of regional with different names and servers to guide…
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Roquevaire
La Restanque
Cuisine de Provence - Dans un cadre agréable le restaurant Le Pizzaiolo vous accueille tous les jours de 8h à minuit au coeur du village de Roquevaire.
Vous pourrez déguster des pizzas cuites au feu de bois en votre présence.
Les pécialités sont la viande bovine le charolais label rouge produit en France ainsi que le veau et l'agneau cuits au feu de bois devant…
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Saint Rémy de Provence
Château des Alpilles
Food guide restaurant - The Château des Alpilles is an elegant, early 19th century residence set in its own park with ancient trees and some rare species. It became a five-star hotel in June 2011 and is 2 km from Saint Rémy de Provence. Definite luxury and sophistication, but with its original charm and authenticity. Exactly what the ladies of the Château want,…
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Aix en Provence
Le Poivre d'Ane
Food guide restaurant - On Place des Cardeurs at the heart of the old town, in a dynamic and warm decor with a 1970s feel, the Le Poivre d'Ane restaurant provides diners with an inventive, daring cuisine.
A lovely terrace bordered with bamboo awaits you in fine weather so you can make the most of the long summer evenings.
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Miramas
Tiger's House
Cuisine de Provence - Get yourself down to the greens! The Miramas Golf Club is home to this bright, modern brasserie, set in an expertly renovated farmhouse. In addition to the daily specials that vary according to market produce and the season, you can also enjoy other French brasserie classics, fresh mixed salads, grilled meats and floating island desserts. We…
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Le Puy Sainte Réparade
Mallmann
Food guide restaurant - Né en Patagonie, Francis Mallmann, grand chef reconnu en Amérique du Sud propose au Chateau La Coste une cuisine des Andes où le côté rustique du feu et l'expérience gastronomique du chef donne un goût unique à la cuisine.
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Aix en Provence
Les caves Henri IV by Le Formal
Food guide restaurant - Despite the extreme discretion of this very refined and hidden-away eatery in Rue Espariat, Jean-Luc Le Formal's reputation went beyond the 15th-century arches of this artist's studio many years back. A colourist of flavours and alchemist of sauces, Jean-Luc juggles cleverly with his produce and accommodates it with the precision of a piano…
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