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Saintes Maries de la Mer
A Fleur de Sel
Cuisine de Provence - The serene atmosphere of this little eatery - cosy inside and sparkling outside is eminently pleasant. Alexandra's cuisine points towards the sea (though not exclusively), is fuss-free and spruce, and comes with a sprinkling of fleur de sel. Naturally.
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Orgon
Hostel in small pavers
Cuisine de Provence - With its simple, cosy rooms and rustic restaurant, this small country auberge basks in the delicious scents of the surrounding land. Guests can enjoy the shaded terrace in summer. The menu offers a stroll around Provencal classics, with aioli, fish stew, grilled meats and fish. Local legend has it that Napoleon stayed here in 1814.
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Saint Rémy de Provence
Ô Caprices de Mathias
Food guide restaurant - Inspired by local produce and named Young Locavore Chef of the Alpilles Park.
Valérie and Mathias welcome you amidst the olive groves, opposite the exceptional panoramic view of the Alpilles chain; come and discover the Capricious touch of Mathias, who plays with textures and tastes and highlights the produce of the South.
Cuisine from the heart.
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Cassis
La Villa Madie
Food guide restaurant - The setting is exquisite: a modern villa delicately perched on a balcony overlooking one of the most stunning seaside landscapes of Europe, with dramatic red cliffs, austere pine trees and a clear blue sea. Its food is intimately linked to the landscape: highly experienced chef Dimitri Droisneau (formerly of La Réserve de Beaulieu, La Tour…
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Châteaurenard
The Central
Cuisine de Provence - Master Restorer, we offer fresh seasonal products. Traditional brasserie food. Shaded patio. Free underground parking up to 8 pm nearby.
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Martigues
Lola Palooza
Cuisine de Provence - Le restaurant Lola Palooza, glacier et crêperie vous dévoilera les charmes de la plage du Verdon, les pieds dans l'eau, à l'ombre des palmiers. Vous pourrez y découvrir les saveurs provençales de la Côte Bleue.
Soirée Pop-rock et salsa tous les Mercredis de Juin à Septembre
Capacité totale de l'établissement: 180 personnes en terrasse
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Eyragues
LE PRE GOURMAND
Food guide restaurant - It was quite a challenge setting up in the middle of a field! But Christine Fare and Patrick Léonce did it, transforming the ancient family-owned sheepfold into a contemporary-style restaurant set under a cedar timber frame. Christine Fare takes care of the service while Patrick Léonce works his dishes "like a show", whilst taking care to…
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Rousset
Auberge des Bannettes
Cuisine de Provence - A picture postcard of eternal Provence - that's the first surprise that awaits you here as you contemplate the view from the hidden-away terrace of this country auberge. The feast continues in the dining room, where bay windows frame the picture. Eternal Provence is on the menu too, with local specialities given a welcome modern twist by the…
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Martigues
Pascal
Cuisine de Provence - This is one of Martigues' best-known addresses for both its central location (on Quai des Pêcheurs, right at the edge of Gallifet canal) and food, offering a genuine voyage of the tastebuds into the best of Provence. Specialities include grilled fish, bouillabaisse, fish stew, beef stew, tripes & trotters and bull beef stew. A fine, traditional…
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Bouc Bel Air
L'Etape
Cuisine de Provence - Time does indeed go by! The landmark establishment Etape Lani has now become "L'Etape", with the founding Lani family hanging up their chef's hats. Their successors have changed nothing of the hearty, gastronomic cuisine that made the restaurant so popular, but there is one difference: the new "Lucie" dining room featuring friendlier-priced…
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