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Arles
Plaza (La Paillotte)
Cuisine de Provence - Restaurant located in the heart of the old Center of the city of Arles.Provence market is found in the kitchen of the Chief Stéphane Gognier, owner of his property since 2002. He loves tasty marriage of regional products, to which he brings his creativity: kitchen tradition and flavor.For lunch or dinner, in a room hushed to the exposed beams…
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Aix en Provence
Le Comptoir du Clos - Renaissance Aix-en-Provence Hôtel
Food guide restaurant - Le chef Arnaud Davin avait envie de "France" : de retour des îles, il arrivet en Provence pour reprendre la brasserie chic du tout nouveau cinq étoiles aixois, le Mariott Renaissance. Au « Comptoir », bistrot au décor chic - bois sombre, banquettes design et suspensions glamour -, des propositions revues à l'air du temps: St Jacques…
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Sénas
Le Terminus
Cuisine de Provence - Set in the village centre, this ancient post house and livestock-drovers’ lodge (for when the flocks move between their winter and summer pastures) in Sénas has always been a place of welcome. Now a hotel-restaurant, it serves specialities such as bouillabaisse, tripes & trotters and foie gras in the rustic dining room or on the terrace in…
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Châteaurenard
The Central
Cuisine de Provence - Master Restorer, we offer fresh seasonal products. Traditional brasserie food. Shaded patio. Free underground parking up to 8 pm nearby.
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Istres
Sébastien Table
Food guide restaurant - A page turns and Sébastien Richard leaves his piano he has held since 1998 Antoine Letan-Martin already head chef from may 2014 at the Table of Sebastian.Both worked for the Bib Gourmand Award awarded by the Michelin Guide.Antoine will continue to surprise you with gourmet cuisine based on local products and Mediterranean accents.In the room,…
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Meyreuil
Auberge Provençale
Food guide restaurant - A former coaching inn located 10 minutes from Aix-en-Provence, this restaurant has been renowned for over 25 years and offers tasty dishes cooked with fresh local products.
Renovated with taste, this traditional building has retained all its charm, exposed beams and fireplace with wood fire.
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Eygalières
Le Lézard gourmand
Cuisine de Provence - Set at the end of a long driveway, this picture-postcard bastide conjures up images of eternal Provence: blue shutters opening onto a large pool and lavender flowering against a backdrop of pale-honey stone. The hotel’s little restaurant regales guests with fresh, Provencal and often organic produce, with mixed salads and tapas at midday and…
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La Bouilladisse
La Fenière
Cuisine de Provence - A discreet family team watches over the pleasure of eaters at La Fenière, lending this establishment a definite "back for more" charm, especially in winter when the patio is heated by a crackling fire. Lulled by the peaceful atmosphere of the village, the cosy restaurant with its whitewashed walls and wooden beams is an ode to traditional…
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Le Tholonet
Le Saint-Estève
Food guide restaurant - In the homeland of Paul Cézanne, at the end of a charming country lane that winds down to the foot of the Montagne Sainte-Victoire, Mathias Dadine has stepped into the kitchen of a brand new luxury hotel complex, the Lodges Sainte-Victoire. Using a range of seasonal products, this chef – a native of the Var department – manages to recreate…
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Martigues
Pascal
Cuisine de Provence - This is one of Martigues' best-known addresses for both its central location (on Quai des Pêcheurs, right at the edge of Gallifet canal) and food, offering a genuine voyage of the tastebuds into the best of Provence. Specialities include grilled fish, bouillabaisse, fish stew, beef stew, tripes & trotters and bull beef stew. A fine, traditional…
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