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Saint Rémy de Provence
Chez Gus-Coquillages et crustacés
Food guide restaurant - Restaurant serving shellfish and seafood, Mediterranean cuisine based on fish, vegetables and spices. Fish soup, curry, fish tartar and seafood platters. Beautiful south-facing terrace in the centre of Saint Rémy de Provence.
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Saint Rémy de Provence
Château des Alpilles
Food guide restaurant - The Château des Alpilles is an elegant, early 19th century residence set in its own park with ancient trees and some rare species. It became a five-star hotel in June 2011 and is 2 km from Saint Rémy de Provence. Definite luxury and sophistication, but with its original charm and authenticity. Exactly what the ladies of the Château want,…
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Saint Rémy de Provence
La Table de Valentin
Food guide restaurant - Le Mas Valentine is a four-star hotel in Saint-Rémy-de-Provence reminiscent of an ancient family home, with cosy rooms, a pool and tennis court. "La Table de Valentin", decorated in similar style to the hotel, is a welcoming and traditional restaurant, firmly anchored in Provencal tradition. Bon Appétit!
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Saint Rémy de Provence
Aile ou la Cuisse
Food guide restaurant - In the heart of the village, discover cuisine which combines family recipes and creativity.
The lunchtime dishes of the day are prepared with produce from the market.
In the evening, the menu creates a gourmet bistro atmosphere.
During high season, the inner patio encourages guests to discover new flavours.
Gourmets will find traditional…
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Saint Rémy de Provence
Chez Xa
Food guide restaurant - A chic bric-a-brac ambience bathes this bistro with its very feminine decor. Martine in the kitchen and her daughter Mélanie in the dining room offer a short but sweet menu that wanders the Mediterranean, stopping off regularly on the other side of the Italian border. The aubergine parfait, Sicilian-style sardines and blanc manger with almonds…
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Saint Rémy de Provence
Bistrot des Alpilles
Food guide restaurant - Enjoy a pleasant experience in this authentic Saint Rémy establishment which has been open since 1984. A magical, bistro-style restaurant where locals, tourists and wine-lovers rub shoulders.
The chef meticulously prepares fresh produce selected with care from the best organic or certified producers:
leg of lamb à la ficelle, Camargue bulls'…
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