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23 results found
Marseille
Le Cercle Rouge
Food guide restaurant - En 2008, les créateurs du Cercle Rouge se sont associés pour réaliser un rêve : créer un cercle autour des spiritueux et des meilleurs crus. L'ambiance se veut simple, sobre et accueillante, mais surtout conviviale. Les fondateurs du Cercle Rouge ont souhaité recréer un esprit bon enfant qui rassemble les passionnés et amateurs de…
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Marseille
Lacaille
Food guide restaurant - Cuisine bistronomique, créative et savoureuse, avec des produits frais.
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Marseille
Viaghji di Fonfon
Food guide restaurant - Viaghji di Fonfon est un restaurant à tapas installé dans le Vallon des Auffes à Marseille.
Ce projet de restaurant à tapas est une idée d'Alexandre Pinna propriétaire du célèbre restaurant marseillais Chez Fonfon qui propose des spécialités de poissons et la fameuse bouillabaisse.
Viaghji di Fonfon raconte l'histoire du voyage de…
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Marseille
Restaurant Hôtel Dieu
Food guide restaurant - Lionel Lévy left his Michelin-starred Vieux-Port restaurant in 2013 to take another step up and manage the catering at the Intercontinental Hôtel-Dieu, the new luxury hotel close to Marseille's Le Panier district. In addition to the Les Fenêtres (see separate entry) Brasserie, the 30-cover gastronomic restaurant, “L'Alcyone”, is located…
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Marseille
Restaurant Alexandre Mazzia
Food guide restaurant - Focused on his work like an architect poring over plans, Alexandre Mazzia produces his dishes with the same passionate sense of detail used to design his restaurant. Bare concrete walls, designer furniture, the pass opening out onto the dining room… Every aspect of the clever and contemporary kitchen setting has been carefully thought out.…
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Marseille
Le Petit Pastoret
Food guide restaurant - Une pause gourmande dans un lieu cosy autour d'une cuisine à tendance locavore, Le Petit Pastoret va vous faire pétiller les papilles !
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Marseille
Les Trois Forts
Food guide restaurant - What a view! Perched on the rocky spur of Le Pharo, this restaurant occupies the top floor of the Sofitel Vieux-Port hotel - headquarters for the city's businessmen and passing stars - with its stunning views over the Old Port, bay and islands. But it's not just pretty: Dominique Frérard, the northerner who fell in love with olive oil and…
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Marseille
L'Aromat
Food guide restaurant - A beautiful new look for Aromat. The décor in this rue Sainte restaurant has been transformed it now feels lighter, bigger and more zen. As much care has gone into the beige and cream walls as into the kitchens, where Sylvain Robert and associate Guillaume Bonneaud, a sommelier, have invested a great deal to ensure that this renowned…
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Marseille
Les Fenêtres
Food guide restaurant - At the Intercontinental Hôtel-Dieu, the new 5-star hotel perched between Le Panier and Vieux-Port, Michelin-starred chef, Lionel Lévy, manages the hotel's two restaurants, including the Brasserie, Les Fenêtres. The discreet, modernist décor is in keeping with a discerning international clientele. The short, contemporary menu includes…
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Marseille
La Boîte à Sardine
Food guide restaurant - Half-fishmonger, half-restaurant, this is one of the best fish-only canteens in Marseille, as testified by the packed tables and the need to book. People come as much to listen to Fabien Rugi, captain of this crew and larger-than-life character, as for the simple dishes of chef Céline Bonnieu, who improvises according to her mood and the catch…
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