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Maillane
L'Oustalet Maianen
Food guide restaurant - Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare and the tasty simplicity of the dishes, cooked to…
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Marseille
Boudiou
Food guide restaurant - Located on a wide boulevard down from Cours Julien, this small lunchtime eatery is always packed! What better proof of the consistent quality of the food? The choice is simple: soups, sandwiches, mixed salads and sweet & savoury tarts, all home-made and mostly organic, with all ingredients bought directly from the producer. The welcome is…
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Marseille
Sylvain Depuichaffray
Food guide restaurant - "A force de célébrer Sylvain Depuichaffray pour ses gâteaux, on finirait presque par oublier que le roi du millefeuille sait aussi recevoir… Avec, dans une ambiance de salon de thé à la scandinave, des salades nickel (saumon fumé, lentilles et dés de pomme acidulée, ou poulet, pois chiches et mesclun), des tartes salées au cordeau…
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Aix en Provence
Villa Gallici
Food guide restaurant - A few minutes' walk from the historic centre, this luxury 18th-century Provençal house offers 16 bedrooms and 6 suites, all air-conditioned and individually decorated with LED TV, mini bar and safe.
Gourmet restaurant, specialities: Provençal stuffed vegetables, courgette fritters in summer. Swimming pool, garden and terraces, private car…
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Saint Rémy de Provence
A la Table de Nicolas
Food guide restaurant - Notre Chef Nicolas ravivera vos papilles par sa cuisine gourmande et créative, producteurs locaux et produits frais et Français sont à honneur. Il revisite les recettes de ses grands-mères avec une pointe d'originalité. Sa carte vit au fil des saisons. Laissez vous tenter!
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Marseille
La Table du Fort
Food guide restaurant - The elegant and subtly creative Muller husband and wife team ply their trade just a step away from the Old Port (Vieux-Port). A gentle and serene atmosphere floats in this spacious and airy restaurant, lit up by sculptures and Emeline's radiant smile. The spokeswoman for the kitchen, she presents the preparations of husband Nicolas with a…
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Marseille
L'Epuisette
Food guide restaurant - Perched on a rocky spur in the tiny Vallon des Auffes, the inexhaustible L'Epuisette has been producing magnificent Mediterranean dishes for over half a century. With the Isles of Frioul there to inspire him, chef Guillaume Sourrieu transforms the commonest fish into a treasure of flavours, in keeping with the simple luxury of this waterside…
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Marseille
Jérôme Cellier
Food guide restaurant - Georgiana has moved to a place that fits her perfectly on rue Marcel Paul. A bistro with duck-egg blue walls, hanging metal ceiling lights and most importantly, good views of the tiny kitchen. The ex-Masterchef contestant is now a key figure in Marseille cuisine, with a strong trend towards spontaneity. Needless to say, the menu changes every…
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Sausset les Pins
Les Girelles
Food guide restaurant - L'établissement a une vue plongeante sur la Grande Bleue. Aux fourneaux, une femme Chef, Joëlle Boudara vous fera découvrir les spécialités et les poissons de la côte bleue : tartare de loup au gingembre et citron vert, homard rôti entier au beurre de champignons et sarriette, salade tiède de rougets au citron confit, suprême de pintade…
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Saint Chamas
Le Rabelais
Food guide restaurant - Berthed on the banks of Etang de Berre lake, Gérald Guilly - a disciple of Gargantua and Pantagruel - regales guests with his dishes served under the arches of an ancient, 17th-century flour mill or in the shade of olive trees. Gérald is a master of the French and local repertoire, with unusual combinations including roast langoustines with…
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