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Cassis
La Petite Cuisine
Food guide restaurant - Weekdays (Monday to Friday), the elegant and discreet bistro "La Petite Cuisine" is the place where you can enjoy a lunch cooked over a wood fire .
Located on the first floor of the gourmet restaurant, you can sample intact or updated traditional specialties and recipes in a decidedly relaxed atmosphere.
The selection of wines promotes true…
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Aix en Provence
Le Riad
Food guide restaurant - This Moroccan restaurant is in the historic centre of Aix-en-Provence, between the Town Hall and the Rotonde fountain, near Cours Mirabeau. It is inside the former Cordeliers Abbey, a listed historical monument, which adds its charm to the already refined, discreet oriental decor.
In summer, eat on the lovely terrace in the shade of one of the…
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La Ciotat
Le Four Pop
Food guide restaurant - After the success of L'Epicerie (see separate entry), the dazzling duo of Camille and Alexandre have embarked on a new adventure. The spellbinding restauranteurs have revived an old oven that lay dormant for 27 years on the ground floor of an old house in the village. The décor is decidedly vintage, whilst fresh products and a pizza-maker from…
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Aix en Provence
Lautraix Restaurant
Food guide restaurant - The olive tree planted in the middle of the veranda says a lot about the authenticity of the olive oil-based cuisine (oil pressed at the Moulin d’Eguilles) served at this large establishment with garden, set in the town centre. With its lawn, flower beds and lush terrace, Lôtre Restaurant is a real breath of fresh air, perfect for encouraging…
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Aix en Provence
Yamato
Food guide restaurant - Koji and Yuriko Someya welcome and introduce you to all the freshness and exceptional finesse of Japanese gastronomy at lunchtime and evenings.
In a simple, chic setting, enjoy all the enchantment and magic of Japan. Taste the subtle and refined flavours of a cuisine known for its delicacy. Take your time and enjoy the traditional hospitality…
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Saint Chamas
Le Rabelais
Food guide restaurant - Berthed on the banks of Etang de Berre lake, Gérald Guilly - a disciple of Gargantua and Pantagruel - regales guests with his dishes served under the arches of an ancient, 17th-century flour mill or in the shade of olive trees. Gérald is a master of the French and local repertoire, with unusual combinations including roast langoustines with…
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Eyragues
LE PRE GOURMAND
Food guide restaurant - It was quite a challenge setting up in the middle of a field! But Christine Fare and Patrick Léonce did it, transforming the ancient family-owned sheepfold into a contemporary-style restaurant set under a cedar timber frame. Christine Fare takes care of the service while Patrick Léonce works his dishes "like a show", whilst taking care to…
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Fontvieille
Villa Regalido
Food guide restaurant - Notre Chef vous propose un menu différent chaque jour à base de produits frais et de saison, où légumes, herbes de Provence, huile d'olive de moulins, se marient pour votre plus grand plaisir.
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Aix en Provence
Il était une fois
Food guide restaurant - Cette table à prix doux nous raconte l'histoire d'un jeune chef méditerranéen : Joan Sampietro, 31 ans, tient son prénom de sa mère espagnole, son nom de son père italien et son registre gastronomique de Sisteron, où il a grandi. L'agneau, forcément, gambade souvent dans les assiettes de cette adresse vite repérée par les gourmets,…
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Salon de Provence
Roy - Mathias fathers table
Food guide restaurant - Gourmets will be delighted to take part in the latest adventure of chef Mathias Pérès (ex-"O Bout d’Istres"), in the shape of an 18th-century mansion house that used to belong to a Count. The food has excellent breeding too of course, and is brilliantly orchestrated by a chef that takes pride in the local producers (they are all mentioned on…
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