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213 results found
Marseille
Lacaille
Food guide restaurant - Cuisine bistronomique, créative et savoureuse, avec des produits frais.
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Cassis
La Villa Madie
Food guide restaurant - The setting is exquisite: a modern villa delicately perched on a balcony overlooking one of the most stunning seaside landscapes of Europe, with dramatic red cliffs, austere pine trees and a clear blue sea. Its food is intimately linked to the landscape: highly experienced chef Dimitri Droisneau (formerly of La Réserve de Beaulieu, La Tour…
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Marseille
Vinonéo Bistrot
Food guide restaurant - A plate and a glass. Former wine grower Renaud Pierlot takes pride in pairing wines with his dishes of the day and popping the corks of long-lost vintages at this cosy bistro, far from the usual wine tour clichés. Here, the wood is pale, the fabrics are orange and the look is 100% contemporary, enhanced by a large terrace at the foot of…
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Marseille
Cyprien
Food guide restaurant - L'établissement gastronomique et son chef Jean-Philippe Lequien, cités par les meilleurs guides, vous proposent une cuisine traditionnelle et raffinée, dans un cadre résolument classique à l'ambiance feutrée.
Quelques spécialités : la joue de boeuf cuite au torchon et foie gras poêlé, les raviolis de homard, en dessert le…
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Boulbon
La Bastide de Boulbon
Food guide restaurant - At the foot of La Montagnette, in the heart of the picturesque Provençal village of Boulbon, between Avignon, Les Baux, Saint Rémy de Provence, the Pont du Gard and Arles... 5 km from the Abbey of Frigolet, this 1850 building, renovated to create a charming Hotel, has contemporary rooms and a pool. Dine by candle-light under the two hundred…
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Fontvieille
La Table du Meunier
Food guide restaurant - Menus: € 26 - € 34 + menu. Specialities: tian of lamb with basil, minced rabbit with thyme, crispy zander with sorrel and lavender crème brûlée. Capacity: indoors 30 to 50. Shady terrace: 50. Private car park. Henhouse dating back to 1765
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Aix en Provence
Le Zinc d'Hugo
Food guide restaurant - Over a glass of wine selected from dedicated growers, come and discover stylish cuisine made from local produce in a bistrot setting that blends modern and retro. Mediterranean cuisine using ingredients from the market. Wine bar.
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La Ciotat
Le Four Pop
Food guide restaurant - After the success of L'Epicerie (see separate entry), the dazzling duo of Camille and Alexandre have embarked on a new adventure. The spellbinding restauranteurs have revived an old oven that lay dormant for 27 years on the ground floor of an old house in the village. The décor is decidedly vintage, whilst fresh products and a pizza-maker from…
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Cassis
La Petite Cuisine
Food guide restaurant - Weekdays (Monday to Friday), the elegant and discreet bistro "La Petite Cuisine" is the place where you can enjoy a lunch cooked over a wood fire .
Located on the first floor of the gourmet restaurant, you can sample intact or updated traditional specialties and recipes in a decidedly relaxed atmosphere.
The selection of wines promotes true…
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Marseille
La Parenthèse
Bar / café - La Parenthèse propose une cuisine créative, à la fois simple et authentique, sachant allier finesse et souci du détail, et une carte de vins subtile et rare, composée de vins exclusivement français et naturels (bios ou biodynamiques).
C'est en tout une quarantaine d'étiquettes à boire au verre, en pot lyonnais ou en bouteilles, variant…
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