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Les Baux de Provence
Le Mas d'Aigret
Food guide restaurant - Against the backdrop of the Les Baux Fortress, this former Mas enjoys exceptional views extending from the Alpilles to Camargue. You will overlook Provence from the terrace, whose tables are nestled among the mulberry trees, from its pool, which is illuminated at night, and from the Roches des Baux. All rooms are air conditioned and almost all…
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Marseille
Le Café des Epices
Food guide restaurant - Sporting ancient parquet flooring, a veranda and potted olive trees, this modern and timeless bistro on Esplanade du Lacydon fills up every day in the twinkling of an eye. The tiny kitchen behind the Town Hall is where Arnaud Carton de Grammont gets busy celebrating new (culinary) unions every day. The menu is short (two or three suggestions)…
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Marseille
Restaurant Alexandre Mazzia
Food guide restaurant - Focused on his work like an architect poring over plans, Alexandre Mazzia produces his dishes with the same passionate sense of detail used to design his restaurant. Bare concrete walls, designer furniture, the pass opening out onto the dining room… Every aspect of the clever and contemporary kitchen setting has been carefully thought out.…
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Aix en Provence
Maison Nosh Sextius
Food guide restaurant - Nosh is more than just another house with a Hot dog concept.
The trans-Atlantic dishes are revisited with a French and creative touch for amazing recipes that include the classics.
The Nosh house is most ready to bring you a healthy diet all products are from local producers and a great variety of vegetables.
Nosh, fast food on site or…
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Arles
Saint Pierre
Food guide restaurant - Helena in the kitchen prepares traditional local cuisine, among other specialities such as bouillabaisse, the bourride lotte, aioli and prepared meals of grand mother, restaurant Saint Pierre is located in the city centre of Arles in the District of Trinquetaille, only the Rhone bridge isolates us, but this side a panorama of the city is well…
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Cassis
La Presqu'ile
Food guide restaurant - Paradise at the world's end… La Presqu’île welcomes guests in quiet surroundings, far from the madding crowds, looking ready to weigh anchor. This ship-like restaurant overlooks the entrance to the Calanques, facing Cape Canaille almost at sea level while your kids splash in the paddling pool. The gastronomic restaurant offers a fish and…
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Mimet
Le Grand Puech
Food guide restaurant - Chef Annaïck Czizek got off to a flying start, when she was spotted 20 years ago by Olivier Scola - the famous Aix chef of Ze Bistro - who then trained her. The young woman lived up to expectations and took over the restaurant at the Grand Puech Hotel, in the hilltop village of Mimet. Her first menu demonstrated her ambition, to produce…
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Marseille
Le Charles Livon
Food guide restaurant - Located a short way out of the city centre, on the grand boulevard leading to the sea, this restaurant had its first moment of glory with chef Christian Ernst. Christian has now left for new climes, but his successor Jérôme Estevao keeps a firm hand on the kitchen with his sober and worthy cuisine combining contemporary and modern. The service…
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Marseille
Chez Madie Les Galinettes
Food guide restaurant - The fabulous view over Notre-Dame-de-la-Garde basilica would in itself be enough to recommend this address on the old port (Vieux-Port) near the Town Hall. But there's more: Madie's welcome, the local Marseille specialities (bouillabaisse, scorpion fish, clams in thyme, tripes & trotters, etc.) and a warm and arty atmosphere, with paintings by…
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Marseille
La Parenthèse
Wine bar - La Parenthèse propose une cuisine créative, à la fois simple et authentique, sachant allier finesse et souci du détail, et une carte de vins subtile et rare, composée de vins exclusivement français et naturels (bios ou biodynamiques).
C'est en tout une quarantaine d'étiquettes à boire au verre, en pot lyonnais ou en bouteilles, variant…
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