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180 results found
Marseille
L'Epuisette
Food guide restaurant - Perched on a rocky spur in the tiny Vallon des Auffes, the inexhaustible L'Epuisette has been producing magnificent Mediterranean dishes for over half a century. With the Isles of Frioul there to inspire him, chef Guillaume Sourrieu transforms the commonest fish into a treasure of flavours, in keeping with the simple luxury of this waterside…
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Rousset
Déjeunez sous l'arbre
Food guide restaurant - These ancient stables set facing Sainte Victoire mountain, with their wooden beams and exposed stone walls, provide the backdrop for the four-seasons cuisine, awarded two out of three Logis de France "stewpots". Heartwarming dishes including warm goat’s cheese and onion tart, marinated carpaccio of salmon with a dill air and parmentier of…
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Gémenos
Les Arômes
Food guide restaurant - Having previously worked in Aubagne, Yannick and Françoise Besset now welcome you to their new restaurant in Gémenos. The refined but unpretentious setting – balancing regionalism and designer - is as painstaking as the gastronomic, yet down-to-earth, cuisine. The dishes showcase produce and producer without being too closely restricted to…
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Maussane les Alpilles
Drouot House
Food guide restaurant - In the heart of the village of Maussane les Alpilles, The restaurant "Maison Drouot, cozy and atypical place. offers you to discover beautiful Mediterranean-inspired plates made from products from the market. You can have lunch or dinner on the terrace by the pool or indoors with a design and original decoration in a friendly atmosphere! You…
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Marseille
Restaurant Hôtel Dieu
Food guide restaurant - Lionel Lévy left his Michelin-starred Vieux-Port restaurant in 2013 to take another step up and manage the catering at the Intercontinental Hôtel-Dieu, the new luxury hotel close to Marseille's Le Panier district. In addition to the Les Fenêtres (see separate entry) Brasserie, the 30-cover gastronomic restaurant, “L'Alcyone”, is located…
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Marseille
Le César Place
Food guide restaurant - Jovial, colourful, sought-after, classy… but unfacetious. Spontaneity is one of the fundamental values of Master Restaurateur Roland Schembri, committed to evolutive market cuisine sans frontières since the restaurant opened in 1996. Roland serves potted Provence with a contemporary sauce, low in fat but high in flavours.
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Saint Zacharie
L'Oasis du Petit Galibier
Food guide restaurant - Au coeur de la campagne provençale, ce restaurant propose une cuisine de terroir, traditionnelle et familiale à caractère provençal.
Tout en profitant d'une magnifique vue panoramique vous pourrez déguster d'excellentes recettes élaborées à partir de produits frais.
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Marseille
Restaurant Saisons
Food guide restaurant - Restaurant gastronomique situé au coeur de Marseille dans le quartier de Castellane. Cuisine simple, créative utilisant des produits locaux et de saison.
Privatisation : un événement spécial? Une soirée importante ?
Sur simple demande et en fonction de nos disponibilités, vous avez la possibilité de réserver la totalité de notre…
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Marseille
Café Borély
Food guide restaurant - With its bleached stones and designer furniture, this little haunt screams chic. The food? Tucked away in a massive red resin shell, nestled under the counter. Snuggled beside the Arts Décoratifs et de le Mode museum, in a country house erected in an authentic French park facing the plages du Prado beaches, Café Borély captivates its visitors…
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Marseille
Le Capucin
Food guide restaurant - La brasserie propose une cuisine bistro oscillant entre tradition et renouveau, cuisine d'ici et d'ailleurs, le tout avec des produits frais et locaux. Ambiance conviviale et familiale, c'est un lieu où l'on se fait plaisir avant tout.
Au coeur de la Canebière, proche du Vieux Port et du centre-ville, dans un bâtiment haussmannien…
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