Gourmet restaurants in Provence

Fontvieille

La Cuisine au Planet

Food guide restaurant - Dish of the day € 11; meal deal € 16 and fixed menu € 20 for lunch; as well as the menu, meal deal € 25 and fixed menu € 30 for lunch and dinner

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Marseille

Le Malthazar

Food guide restaurant - There is no shortage of reasons to visit this elegant brasserie near the Palais de Justice: the Art Nouveau style, early 20th-century chic, combined with an audacious sliding glass roof and – not least - its chef, Michel Portos. This legend of French gastronomy has gone back to the basics of everyday dishes - just better! His talent shines…

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Marseille

Les Arcenaulx

Food guide restaurant - "More than just a restaurant, it’s a whole concept! Les Arcenaulx in Marseilless, is a bookshop, a tea room, an art gallery, a restaurant and a living memory of this Marseilles neighbourhood, just a stone’s throw away from the Vieux-Port, the old harbour. It was Jeanne Lafitte, a famous publisher in Marseilles, who came up with the idea. In…

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Arles

Plaza (La Paillotte)

Food guide restaurant - Restaurant very well located in the centre of the city of Arles. Near hotels, monuments, museums and the Foundation Van Gogh. The restaurant bathrooms with exposed stone walls and beams wood ceilings.The decoration of the restaurant is based on bullfighting and Provence. A beautiful shaded terrace is bounded by different plantations as the…

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Saint Rémy de Provence

Aile ou la Cuisse

Food guide restaurant - In the heart of the village, discover cuisine which combines family recipes and creativity. The lunchtime dishes of the day are prepared with produce from the market. In the evening, the menu creates a gourmet bistro atmosphere. During high season, the inner patio encourages guests to discover new flavours. Gourmets will find traditional…

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Saintes Maries de la Mer

Hostellerie du Pont de Gau

Food guide restaurant - Like a well-kept old Camargue lady, this auberge-restaurant has watched over the canals around Saintes-Maries-de-la-Mer for sixty years. Then, to everyone’s surprise, in June 2014, Nice-based chef Gérard Ferri took over the kitchens, in a new chapter of his illustrious (and Michelin-starred) career. His seasonal menus are a best-of…

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Marseille

L'Escapade Marseillaise

Food guide restaurant - A former second chef to Lionel Lévy (the star-rated chef who has trained many of the region's top names), Yannick Stein has set up shop in the Panier district, near the Clocher des Accoules. He has refurbished the former establishment and decked it out with black and white photos of Marseille, but the name remains the same. L’Escapade…

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Arles

Lou marks

Food guide restaurant - Meeting of traditional and regional recipes, restaurant gourmet Lou Marquès (renovated in 2014 by M Christian Lacroix) offers a classic, refined and tasty cuisine carefully prepared by our chefs.The restaurant's terrace turns into a bistro in the beautiful days and our garden near the swimming pool renovated, welcomes you for a snacking in the…

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Sausset les Pins

Les Girelles

Food guide restaurant - L'établissement a une vue plongeante sur la Grande Bleue. Aux fourneaux, une femme Chef, Joëlle Boudara vous fera découvrir les spécialités et les poissons de la côte bleue : tartare de loup au gingembre et citron vert, homard rôti entier au beurre de champignons et sarriette, salade tiède de rougets au citron confit, suprême de pintade…

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Marseille

Les Akolytes

Food guide restaurant - Tapas chauds et froids, plats du jour le midi, plateaux et carte le soir. Plateau froid : jambon cru Serrano, pommes de terre a l'aïoli, pois chiches pimentés, salade de fruits de mer, chorizo, anchois marinés. Plateau chaud : riz aux calamars, moules safranées, seiches persillées ou à l'encre, rougaï de poulpes, wok de légumes et…

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