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146 results found
Marseille
Lacaille
Food guide restaurant - Cuisine bistronomique, créative et savoureuse, avec des produits frais.
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Tarascon
Les Echevins
Food guide restaurant - Master restaurateur Christian Chay takes pride in perpetuating a family tradition dating back to 1945. His lovingly-prepared cuisine is also a tribute to regional culinary customs, although the sun-packed flavours have evolved with the times. The dishes here provide an explosion of Provencal essence, which is reflected in the walls of the…
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Saint Rémy de Provence
Chez Xa
Food guide restaurant - A chic bric-a-brac ambience bathes this bistro with its very feminine decor. Martine in the kitchen and her daughter Mélanie in the dining room offer a short but sweet menu that wanders the Mediterranean, stopping off regularly on the other side of the Italian border. The aubergine parfait, Sicilian-style sardines and blanc manger with almonds…
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Arles
16
Food guide restaurant - Of the 16 girls, we offer simple and family Bistro cuisine concocted according to the market.
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Istres
Sébastien Table
Food guide restaurant - A page turns and Sébastien Richard leaves his piano he has held since 1998 Antoine Letan-Martin already head chef from may 2014 at the Table of Sebastian.Both worked for the Bib Gourmand Award awarded by the Michelin Guide.Antoine will continue to surprise you with gourmet cuisine based on local products and Mediterranean accents.In the room,…
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Aix en Provence
Bastide du Cours
Food guide restaurant - Ideally located on Cours Mirabeau in the heart of Aix en Provence, La Bastide du Cours provides a wonderfully warm and relaxed setting. As for the food, our chef, Charly Valdez and his team invite you to travel....his creative cuisine is inspired by flavours from all over the world, blended with the fragrant, musical character of Provence.
Our…
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Les Baux de Provence
Domaine de Manville
Food guide restaurant - Le restaurant gastronomique L'Aupiho du Domaine de Manville, récompensé d'une étoile Michelin, est dédié aux trésors des Alpilles et à la Provence. Lieven van Aken, chef exécutif, s'inspire du terroir environnant, de ses discussions avec les producteurs, de ses balades entre Alpilles et Mont Ventoux, entre citronnelle et thym en fleurs.…
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Marseille
Le Petit Nice - Passédat
Food guide restaurant - Perched in a nest of ochre rocks, inside an elegant Belle Epoque villa in Malmousque creek, Marseille's only three-star restaurant appears to be hovering over the Mediterranean Sea that so inspires chef Gérald Passédat. Acknowledged by the whole of his profession and blessed with a strong, silent character that has helped build the legend,…
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Saint Chamas
Le Rabelais
Food guide restaurant - Berthed on the banks of Etang de Berre lake, Gérald Guilly - a disciple of Gargantua and Pantagruel - regales guests with his dishes served under the arches of an ancient, 17th-century flour mill or in the shade of olive trees. Gérald is a master of the French and local repertoire, with unusual combinations including roast langoustines with…
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Marseille
L'Aromat
Food guide restaurant - A beautiful new look for Aromat. The décor in this rue Sainte restaurant has been transformed it now feels lighter, bigger and more zen. As much care has gone into the beige and cream walls as into the kitchens, where Sylvain Robert and associate Guillaume Bonneaud, a sommelier, have invested a great deal to ensure that this renowned…
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