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Eygalières
Sous les micocouliers
Food guide restaurant - Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery, and almond and date spring rolls. The 17th-century…
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Les Baux de Provence
Le Mas d'Aigret
Food guide restaurant - Against the backdrop of the Les Baux Fortress, this former Mas enjoys exceptional views extending from the Alpilles to Camargue. You will overlook Provence from the terrace, whose tables are nestled among the mulberry trees, from its pool, which is illuminated at night, and from the Roches des Baux. All rooms are air conditioned and almost all…
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Marseille
Le Charles Livon
Food guide restaurant - Located a short way out of the city centre, on the grand boulevard leading to the sea, this restaurant had its first moment of glory with chef Christian Ernst. Christian has now left for new climes, but his successor Jérôme Estevao keeps a firm hand on the kitchen with his sober and worthy cuisine combining contemporary and modern. The service…
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Carry le Rouet
Le Madrigal
Food guide restaurant - Spécialités culinaires : poissons, pizza, aubergines parmesanes, soupe de poissons, bouillabaisse sur commande, pistou, thon à la provençale...
La carte change tous les 2 mois selon les produits de saison.
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Marseille
La Côte de Boeuf
Food guide restaurant - Dans une belle ambiance débonnaire et rustique, l'équipe produit une cuisine de caractère qui traverse le temps sans prendre une ride et respire la joie de vivre dans les crépitements du feu de bois. Pour accompagner les mets, d'excellents vins issus d'une cave riche en millésimes vous seront proposés. Fricassée de cèpes, côte de boeuf…
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Aix en Provence
Côté Cour
Food guide restaurant - Hidden away on a lush terrace behind Cours Mirabeau, this voluptuous eatery, set in Baroque, modern surroundings, sets a fitting scene for the explosive and creative cuisine of Ronan Kernen. This young, Brittany-born chef, revealed by the Top Chef TV show, has an impressive CV, featuring many great French and international establishments. A keen…
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Marseille
Schilling
Food guide restaurant - Cuisine créative autour du poisson et de la mer a base de produits frais.
La carte varie en fonction de nos arrivages.
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Martigues
Le Garage
Food guide restaurant - The gourmet nugget of Martigues. Offering a light and contemporary decor, this gastronomic restaurant is parked in a former garage and driven by the steady hand of 28 year old chef Fabien Morréale, ex Chibois, Banzo and Sourrieu. As far as the menu goes, this young genius has gone into overdrive, with a new menu every two weeks and dishes…
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Marseille
Restaurant du Rowing Club
Food guide restaurant - This restaurant is first and foremost an extraordinary site: perched on the top floor of a rowing club near Le Pharo, it offers magnificent views over the Old Port and bay. The outer walkway, glazed dining room and roof allow you to lap up the show. The food isn't anonymous here – it's signed by a major local culinary figure, Gilbert Bitton,…
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Aix en Provence
Mickaël Féval
Food guide restaurant - Nouveau décor "très chic" pour nouveau départ : formé aux plus grandes maisons françaises (Loiseau, Oger, Plaza Athénée...), Mickaël Féval, 40 ans, a repris l'ancien repaire gourmand du chef étoilé Pierre Reboul, parti pour d'autres aventures. Le chef a vite trouvé ses marques : son épouse Olivia assure un service souriant,…
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