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Aix en Provence
Il était une fois
Food guide restaurant - Cette table à prix doux nous raconte l'histoire d'un jeune chef méditerranéen : Joan Sampietro, 31 ans, tient son prénom de sa mère espagnole, son nom de son père italien et son registre gastronomique de Sisteron, où il a grandi. L'agneau, forcément, gambade souvent dans les assiettes de cette adresse vite repérée par les gourmets,…
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Aix en Provence
La Tomate verte
Food guide restaurant - This is a bistro as it ought to be: quick midday deals for busy workers and a more elaborate evening menu for those who wish to truly savour their food. Everyone, however, can enjoy fresh, seasonal produce as part of a menu that changes according to the whims of the local market and which still produces two particularly notable dishes: Sisteron…
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Les Baux de Provence
Auberge la Benvengudo
Food guide restaurant - In an exceptional setting at the foot of the rocks, this charming Provençal bastide with its beautiful olive grove and large pine trees welcomes you for a relaxing stay accompanied by gourmet Provençal cuisine. 20 rooms, 5 suites and 2 very spacious apartments are at your disposal. Simple, refreshing dishes are served at lunchtime on the…
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Marseille
Restaurant Hôtel Dieu
Food guide restaurant - Lionel Lévy left his Michelin-starred Vieux-Port restaurant in 2013 to take another step up and manage the catering at the Intercontinental Hôtel-Dieu, the new luxury hotel close to Marseille's Le Panier district. In addition to the Les Fenêtres (see separate entry) Brasserie, the 30-cover gastronomic restaurant, “L'Alcyone”, is located…
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Maussane les Alpilles
Ou Ravi Provençau
Food guide restaurant - Ou Ravi Prouvencau, restaurant dans les Alpilles, propose une cuisine traditionnelle provençale à Maussane-les-Alpilles, dans la Vallée des Baux.
Une cuisine Provençale vérité, familiale et artisanale,
à savourer l'été dans le jardin ou l'hiver dans la salle au charme rustique près de l'ancien four à pain, et de la crêche…
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Aix en Provence
Mitch
Food guide restaurant - Chef serves modern dishes made using fresh produce in Aix-en-Provence old town.
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Saintes Maries de la Mer
Mas de Calabrun
Food guide restaurant - This authentic country house, spanning 150 acres on the banks of the Petit Rhône river, is an invitation to get back in touch with the land. The sundial on the turret always points skywards the weather here is in tune with nature. The carefully-made and hospitable food immerses guests in the Camargue lifestyle a feeling which a post-meal…
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Saint Rémy de Provence
L'Estagnol
Food guide restaurant - Sur le cours, dans une ambiance bistrot, boudoir ou au comptoir, la famille Meynadier, restaurateurs depuis 4 générations, prépare une cuisine méditerranéenne influencée par l'Espagne : produits ibériques et locaux de grande qualité et frais à partager autour de différentes saveurs : anchois marinés, légumes grillés, thon à la…
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Arles
Gueule du Loup
Food guide restaurant - There are no bobbins to pull here and no latches to go up. This little house built in 1780 offers no danger to Little Red Riding Hoods all they have to do is choose between the two dining rooms, one facing the ground floor kitchen and the other with exposed stone walls on the first floor. There's no grandma's food at the "Wolf's Mouth" either,…
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Aix en Provence
Naruto
Food guide restaurant - Naruto restaurant serves many sushis, tempuras and yakitoris, prepared with care by our Japanese chef.
You will also find okonomiyaki, donburi and ramen, and many original home-made desserts.
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