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Aix en Provence
Mickaël Féval
Food guide restaurant - Nouveau décor "très chic" pour nouveau départ : formé aux plus grandes maisons françaises (Loiseau, Oger, Plaza Athénée...), Mickaël Féval, 40 ans, a repris l'ancien repaire gourmand du chef étoilé Pierre Reboul, parti pour d'autres aventures. Le chef a vite trouvé ses marques : son épouse Olivia assure un service souriant,…
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Rousset
Déjeunez sous l'arbre
Food guide restaurant - These ancient stables set facing Sainte Victoire mountain, with their wooden beams and exposed stone walls, provide the backdrop for the four-seasons cuisine, awarded two out of three Logis de France "stewpots". Heartwarming dishes including warm goat’s cheese and onion tart, marinated carpaccio of salmon with a dill air and parmentier of…
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Cassis
La Presqu'ile
Food guide restaurant - The place, at the tip of a peninsula between Cassis and its famous Calanques, is quite simply magical. As if set down on the rocks facing Cap Canaille, the restaurant 'la Presqu'île' honours these idyllic surroundings by proposing its inventive cooking, with the flavours of Provence and the Mediterranean.//"The essential part of my work is to…
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Aix en Provence
Le Riad
Food guide restaurant - This Moroccan restaurant is in the historic centre of Aix-en-Provence, between the Town Hall and the Rotonde fountain, near Cours Mirabeau. It is inside the former Cordeliers Abbey, a listed historical monument, which adds its charm to the already refined, discreet oriental decor.
In summer, eat on the lovely terrace in the shade of one of the…
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Le Paradou
La Table du Hameau
Food guide restaurant - Imagine a luxury hotel resembling a Provencal village… From the forge to the fountain, mill and boules court, everything here is larger than life and bathed in the scents of sweet almond trees. Welcome to "Le Hameau des Baux"… recently crowned with a dining room - two in fact! The gastronomic eatery and bistro are piloted by chef Sébastien…
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Orgon
The garden of the Mas
Food guide restaurant - Gourmet cuisine in the 25-hectare estate of the Mas de la Rose, a luxury guest house in Eygalières, Provence, in the heart of the Alpilles, with meeting rooms, a pool and golf and tennis facilities. It is the ideal place for holidays, wedding receptions, luxury rentals, production shoots and photo sessions and seminars.
A 'Châteaux Hôtels…
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Marseille
Restaurant Alexandre Mazzia
Food guide restaurant - Focused on his work like an architect poring over plans, Alexandre Mazzia produces his dishes with the same passionate sense of detail used to design his restaurant. Bare concrete walls, designer furniture, the pass opening out onto the dining room… Every aspect of the clever and contemporary kitchen setting has been carefully thought out.…
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Aix en Provence
Brasserie Léopold
Food guide restaurant - Discover the Léopold brasserie, with its Provençal specialities and brasserie food.
On the ground floor of Hôtel Saint Christophe, the brasserie has meeting rooms and offers study day and conference formulas. Wifi and audiovisual equipment available for customers.
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Martigues
Le Garage
Food guide restaurant - The gourmet nugget of Martigues. Offering a light and contemporary decor, this gastronomic restaurant is parked in a former garage and driven by the steady hand of 28 year old chef Fabien Morréale, ex Chibois, Banzo and Sourrieu. As far as the menu goes, this young genius has gone into overdrive, with a new menu every two weeks and dishes…
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Marseille
Les Fenêtres
Food guide restaurant - At the Intercontinental Hôtel-Dieu, the new 5-star hotel perched between Le Panier and Vieux-Port, Michelin-starred chef, Lionel Lévy, manages the hotel's two restaurants, including the Brasserie, Les Fenêtres. The discreet, modernist décor is in keeping with a discerning international clientele. The short, contemporary menu includes…
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