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Eygalières
Sous les micocouliers
Food guide restaurant - Good restaurants with reasonable prices have become a rarity in this coveted corner of the Alpilles. But this is one of them: chef Pierre-Louis Poize (ex Ducasse and Robuchon) offers a creative seasonal menu, featuring delicious combinations with as duck and winter fruits, chestnut and celery, and almond and date spring rolls. The 17th-century…
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Marseille
Les Fenêtres
Food guide restaurant - At the Intercontinental Hôtel-Dieu, the new 5-star hotel perched between Le Panier and Vieux-Port, Michelin-starred chef, Lionel Lévy, manages the hotel's two restaurants, including the Brasserie, Les Fenêtres. The discreet, modernist décor is in keeping with a discerning international clientele. The short, contemporary menu includes…
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Le Paradou
Du Côté des Olivades
Food guide restaurant - At the restaurant des olivades Chief Nancy Bourguignon performs with talent a fancy kitchen where premium flavor and quality of the product.She surrounds herself small producers who book him their best season products. Meat of the Alpilles, line fish, vegetables from Provence, cooking are fair and fully reveal the flavors of each ingredient. A…
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Marseille
Les Akolytes
Food guide restaurant - Tapas chauds et froids, plats du jour le midi, plateaux et carte le soir. Plateau froid : jambon cru Serrano, pommes de terre a l'aïoli, pois chiches pimentés, salade de fruits de mer, chorizo, anchois marinés. Plateau chaud : riz aux calamars, moules safranées, seiches persillées ou à l'encre, rougaï de poulpes, wok de légumes et…
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Aix en Provence
Brasserie Léopold
Food guide restaurant - Discover the Léopold brasserie, with its Provençal specialities and brasserie food.
On the ground floor of Hôtel Saint Christophe, the brasserie has meeting rooms and offers study day and conference formulas. Wifi and audiovisual equipment available for customers.
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Marseille
Le Malthazar
Food guide restaurant - There is no shortage of reasons to visit this elegant brasserie near the Palais de Justice: the Art Nouveau style, early 20th-century chic, combined with an audacious sliding glass roof and – not least - its chef, Michel Portos. This legend of French gastronomy has gone back to the basics of everyday dishes - just better! His talent shines…
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Saint Rémy de Provence
La Table de Valentin
Food guide restaurant - Le Mas Valentine is a four-star hotel in Saint-Rémy-de-Provence reminiscent of an ancient family home, with cosy rooms, a pool and tennis court. "La Table de Valentin", decorated in similar style to the hotel, is a welcoming and traditional restaurant, firmly anchored in Provencal tradition. Bon Appétit!
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Marseille
Restaurant Lauracée
Food guide restaurant - Forget fashions and trends, this is authentic but chic. A stone's throw from the Court (Palais de Justice), this is no place to cheat. But cheating isn't Christophe Négrel's style - he even makes his own bread. His cuisine, rooted in his family tree, obeys one simple rule: make it good and tasty. In the cosy and romantic dining room, decorated…
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Salon de Provence
The table of the Abbey of the Holy Cross
Food guide restaurant - If greed is not a sin, the climb up to this ancient 12th-century abbey will take you one step nearer paradise. Rising up over Salon, with aerial views over Camargue and the Alpilles from the terrace shaded by mulberry trees, this site is definitely blessed. The more-austere dining room, reflecting the life of the Cistercian monks who lived here,…
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Marseille
Paule et Kopa
Food guide restaurant - Set on two floors, this eatery on Place aux Huiles pulls in the crowds with its to-the point Mediterranean fare such as squid à la Provençale, stuffed vegetables and king prawns flambéed in pastis… The decor is pleasantly modern, adding an attractively trendy touch.
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