Thierry Seren, Farmer Baker

Martigues - Shopping gourmand

Thierry Seren is Paysan-Boulanger in Saint-Julien les Martigues.
Passionate about the bread of yesteryear and the values ​​of the land, he works with the ancient varieties of wheat on the complete process of "the seed with the Miette", from the selection of wheat to the baking, through the sowing, harvesting , flour, ...

All the breads that he proposes come from organic farming (certification body FR-BIO-15).
The wheats used to make the flours are for the most part totally wholesome (former varieties of wheats) and are grown locally 5 km from their point of sale Native of Martigues).
The flours are called "millstones", that is to say produced by a stone grinder mill. All the shaping is done by hand and cooking is done in a wood oven.

Find this artisan-peasant:

  • On the St-Julien market on Saturdays from 9 am to 12 noon, the Venice of Provence cooperative, 233 route de Sausset, 13500 Martigues.
  • At Olympic Primeurs in Martigues Ferrières (order in store or on 04 42 80 21 70).
  • Tuesdays from 4 to 7 p.m., farmers' market, Ferrières, place Jean Jaures 13500 Martigues (April to October).
  • Thursdays from 6 to 7:30 p.m., The pneumatic machine, Traverse du Regali, 13016 Marseille.
  • Wednesday and Saturday at the farmer's grocery store "La ferme de françoise", rue des floralies in Carry-le-Rouet.

Information provided by OT Martigues

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Things to do

Thierry Seren, Farmer Baker
Shopping gourmand

Thierry Seren, Farmer Baker

Martigues

Thierry Seren is Paysan-Boulanger in Saint-Julien les Martigues. Passionate about the bread of yesteryear and the values ​​of the land, he works with the ancient varieties of wheat on the complete process of "the seed with the Miette", from the selection of wheat to the baking, through the…

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