Eglise Saint Vincent
Saint Andiol - Monument
The Church of Saint Vincent is an achievement its Abbots of Saint-Victor. She was in the 11th century, a simple Chapel of Romanesque style which was subsequently fortified.It contains a Gothic ciborium, floral art from the 15th century, of rare beauty.
Information provided by OT Terre de Provence
Eglise Saint Vincent
Rue Maréchal Leclerc
13670 Saint Andiol
- 04 90 95 48 95
04 32 61 08 79
Where to stay
Pretty little semi-detached gite, on a farming concern of 8 ha. Groundfloor : kitchen. Living room (sofa bed for 2 pers.), micowave, washing-machine, TV. 1 bedroom (1 double bed and 1 single bed). Shower-room/toilet. Electric heat, Cleaning, sheets and linen included. Private yard of 30 sq.m.…
Gite situated in a quiet countryside, adjoining the owners'home. Groundfloor : kitchen. Living-room. Shower-room. Toilet. First floor : 1 bedroom (1 double bed and a child bed). 1 bedroom (2 single beds). Electric heat included. TV. Small terrace with garden furniture. Barbecue. Large open…
Le Mazet Du Romanil
In the countryside, between Alpilles and Luberon, independent gite on a land of 1200 m² fully fenced and secured with its private pool 9 mx 4 m, available from 15/04 to 15/10. Well renovated with quality materials and amenities. In front of the house, a plane tree shading the terrace (30 m²)…
Mas de la Respélido
Sur une petite route de campagne à 18 kms d'Avignon, beau mas restauré proposant 2 chambres d'hôtes sur un terrain entièrement clôturé. Vous apprécierez l'ombre bienfaisante du platane devant la maison, l'environnement arboré et fleuri, l'accueil des animaux de la maison (chat, chiens,…
Pretty gite in the countryside near the touristic destinations of the Alpilles. Adjoining the gite G297 and the owners' house, but not overlooked. Functional and convivial fit-out, opening generously on the beautiful garden. Goundlevel gite : kitchen/living-room (sofa bed for 1 person) with a…
Things to do
SCIEV Benoit - Cave du mas de Longchamp
Available for sale in the Longchamp cellar: Coteaux d'Aix en Provence AOC from the Domaine de Costebonne, a domaine with a surface area of 30 hectares near Eygalières. Vin de Pays des Bouches du Rhône from the Mas de Longchamp located on the Petit Crau stony plateau in St Rémy de Provence. Vin…
L'ami de pain
M. et Mme Gaillardet font partager leur passion pour la boulange et la pâtisserie à leurs clients. En plus de divers gourmandises, la spécialité de la maison est la Tropézienne. Ils ont d'ailleurs été récompensés en 2016 par la Chambre des Métiers et de l'Artisanat de la région PACA.
Musée Jean Moulin de Saint Andiol
-A dive unique in the life of Jean Moulin - in a historic building, once municipal school where Jean Moulin was student - the discovery of his Provencal roots - more than 200 m² of exhibition - 200 rare photos, archives, objects of era and films - videos teaching - Reconstitution with sound and…
Where to eat
Mas dou Capoun
The restaurant side Capoun Mas, it is a family history. Side kitchen, the chef is Michael and side room it is Michele.Both offer refined cuisine of French inspiration, where local products have the beautiful part, in a relaxed and friendly atmosphere.The beautiful season, you will have lunch or…
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.
What will it be - 'Chichis Frégis' or 'Panisses'?! Make your choice at The Estaque quarter of Marseille.
Can anyone resist an almond? Everyone raves about these little nuggets of happiness you can savour every which way – fresh, dried, whole, grilled, sliced, ground or made into a cream or milk!