Multiplexe the Palace
Martigues - Cultural place
The cinema of 11 rooms and 2095 armchairs offers you the latest films, broadcasts of live operas of the Metropolitan Opera of New York, ballets live of the Bolshoi Theatre of Moscow and the live theatre of the French comedy.
The Palace also organises themed evenings, punctual events, room rentals, seminars...
Information provided by OT Martigues
Multiplexe le Palace
Zac des Plaines de Figuerolles
- 04 42 41 60 60
Where to stay
Brit Hotel Martigues Saint-Mitre
Saint Mitre les Remparts
Brit Hotel Martigues Saint-Mitre, a charming hotel in the heart of Provence. The Brit Hotel Martigues Saint-Mitre is located in Saint-Mitre-les-Remparts, on the heights of the pond of Berre and face of the Alpilles and the Luberon, 15 km from the beaches. Bordered by the Mediterranean Sea and the…
Campanile Hôtel Restaurant
The 3* Campanile Martigues hotel is ideally located in the heart of Provence for visiting the coast. Between the Mediterranean coast and Etang de Berre, Martigues abounds with Provençal charms. The city with markets, small harbours and canals is also known as "little Venice". The hotel has 42…
3* boutique hotel with a premier location just 3 minutes from the city centre. 31 fully-equipped rooms (1 with disabled access) with unique decoration. Free parking. Arrival possible 24/7 thanks to the automatic key dispenser and credit card payment. Reception open from 6am to 9pm. Meals for…
In the heart of the city opposite the Martigues-Ferrières harbour, the Ibis Martigues is ideally situated for discovering Provence. 15 minutes from Martigues beaches and 30 minutes from Marignane airport. The rooms have a lovely view of the city. All 83 rooms are air conditioned. Rooms…
Balladins Confort - SARL Somatel
This 3* hotel with restaurant offers accommodation, half and full-board and seminars for a trip to the coast. La Villa Martégale is a charming hotel with 37 rooms in the heart of the Provençal landscape overlooking Etang de Berre less than 5 km from the centre of Provençal Venice. With easy…
Things to do
Grand Parc de Figuerolles
The Grand Parc de Figuerolles - Paul Lombard is a wooded estate on the northern outskirts of the city on the shores of Europe's largest lagoon: Etang de Berre. With 130 hectares of pine forests, dry-stone walls and scrubland, the park is a fabulous green lung ideal for family activities, sports…
Aux Perles de l'Etang
Pastry, chocolate, confectionery. Master pastry craftsman, chocolatier, confectioner. "Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected…
Une boutique de 140 mètres carrés ouverte sur un atelier où Nelly et Mélanie vous proposent leur savoir-faire de Maitre artisan d'art. A l'entrée, les fournitures beaux-arts, papiers fantaisies... et, au fond, l'atelier d'encadrement et de restauration. Vous pouvez également y faire des…
RESERVATIONS ET COMMANDES - tous les livres disponibles en langue française peuvent être mis à votre disposition dans les délais les plus brefs, sans frais de port, au prix fixé par l'éditeur, par téléphone, par e-mail. RECHERCHES BIBLIOGRAPHIQUES - accès à une recherche simplifiée…
The Musée Ziem was founded in 1908 thanks to donations by several artists including Félix Ziem. The collection is alternated regularly to ensure the public has access to all the works (ground and first floor). The second floor is dedicated to a permanent collection. Works by Ziem, very popular…
Les accessoiristes, accessoires de mode
Comme son nom l'indique Les Accessoiristes vous propose de nombreux accessoires de mode... Les bijoux, sacs, foulards, montres, parfums les plus tendances du moment ont été sélectionnés avec soin. On y trouve les marques de bijoux Appartement à louer, Uno de 50, Brin d’Amour, By Garance,…
Musée Vitrine Archéologique
The archaeological showcase located on the square Maritima (district of the Island) is, on 80m2, a restitution in situ, on the remains of a primitive Gallic village (5th century before our era). Plot of streets with objects where they were found, and four houses reconstructed according to…
Where to eat
This is one of Martigues' best-known addresses for both its central location (on Quai des Pêcheurs, right at the edge of Gallifet canal) and food, offering a genuine voyage of the tastebuds into the best of Provence. Specialities include grilled fish, bouillabaisse, fish stew, beef stew, tripes…
Le Gusto Caffé
Italian restaurant: fresh and home-made product, grilled outside, garden and shady terrace overlooking the harbor. Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize…
Quai du trou du mat
For tourists who want to eat fish that comes directly from the family trawler, this is the right door. Breathtaking views of the Baussengue canal and the Saltworks Theater. Its terrace provides access to the many small poisons that come begging under your feet. Total capacity of the…
The gourmet nugget of Martigues. Offering a light and contemporary decor, this gastronomic restaurant is parked in a former garage and driven by the steady hand of 28 year old chef Fabien Morréale, ex Chibois, Banzo and Sourrieu. As far as the menu goes, this young genius has gone into…
The history of cinema in Provence dates back many years. And similarly to the region's artistic hall of fame, it was inspired by light...
As you may know, the very first moving picture was screened by the Lumière brothers ('Lumière' meaning 'light') on September 21st, 1895 in La Ciotat.
Francis lived happily close beside his tree...
Picked ripe from the tree, figs are simply to die for. They can also be scattered on trays and left to dry in the sun for 3 days: "That's the best way to keep your figs all winter – we serve figs at Christmas as one of Provence's famous 13 Desserts," smiles Jacqueline Honoré.
The Gourmet's New Eldorado
It had all but disappeared from the markets, but then – perhaps as a result of Halloween arriving in France – squash made a big comeback on our stalls just over a decade ago