Moulin d'Alphonse Daudet
Fontvieille - Monument
Built in 1814, the Saint Pierre Windmill ground wheat for a century until 1915. In 1935, the Society of Friends of Daudet's Windmill decided to turn it into a museum dedicated to Alphonse Daudet and containing the poet's works. This windmill has been visible from the outside since 2012, but the inside cannot be visited as it has been closed by its owner.
- Coach park, Public car park
Information provided by OT Fontvieille
Le Sentier des Moulins d' Alphonse Daudet
Avenue Des Moulins
- 04 90 54 67 49
Where to stay
Mas de Lèbre
In the heart of the Alpilles, gite in the countryside, adjoining the owners'farmhouse, on a cereals (rice) and wine concern. Close to the tourist sites, especially the Moulin de Daudet. Ideally situated to discover the Alpilles. Secured shared swimming-pool (11 m x 6 m) from the 15th of june to…
Hôtel Belesso - Restaurant Belvédère Ce domaine hôtel - restaurant de 38 chambres avec son parc de 7ha est un lieu unique bâti sur les anciennes carrières de pierre de Fontvieille. Dans le parc vous trouvez la grande piscine chauffée, bordée de plages en pierre de Fontvieille, et son…
The Mas Of Emilia
At the gates of Fontvieille, just 3 minutes from the heart of the village, we will be happy to welcome you in spacious, air conditioned and very individual rooms. Fine shower room, separate toilet. Hearty home made breakfasts are served on the terrace between 8 AM to 10 AM. Enjoy the pool.…
Le Clos Du Passant
800 Meters from the village, quiet and in a closed property. Suite for 2 to 4 persons and a bedroom for 2 persons, all comfort, rooms of water and separate toilet, bathrobes and pool towels provided, hairdryer. Pets not allowed. Non-smokers. Access to swimming pool with owners agreement. Private…
An ancient oil mill in the heart of Provence. Flower garden and terraces where meals are served. Personalised rooms, some with private terrace. Restaurant: specialties: Provençal and méditerrannéennes flavours, creative and fun cuisine since 1964; we use local produce revealing them in a…
Things to do
Located on the southern slopes of the Alpilles, at the entrance to Fontvieille, this wine- and oil-producing estate extends over 200 hectares, including 10 hectares of Baux-de-Provence AOC and Coteaux d'Aix AOC vines and 48 hectares planted with Vallée des Baux-de-Provence AOC olive groves. The…
Mas de l'Ange
The Mas de l'Ange in Fontvieille definitely takes its name from the kindness and hospitality of its owners. In his farm, Mr Monnier produces traditional olive oils, cracked olives, black olives, olive creams, tapenades, jams and his speciality, olive jam, which is available for tasting.
Moulin du Saint Jean
Driven by tradition and an ancestral knowledge of olives, Jean Paul Sourdon, the great-grandson and grandson of oil-pressers, opened his own mill in June 1998. Tradition and modernity come together, and the yellow gold olive oil is covered by the Vallée des Baux-de-Provence AOC. The selection of…
Camargue mare's milk
In the cradle of the Camargue and la Crau, mussels (commune of Arles) society enjoys a location second to none which allows both the production of mares purebred Camargue and hay de Crau AOC: two essential elements in the development of quality milk.Small family breeding, the Prairie livestock,…
Château de Montauban
The residence, celebrated in the preface to 'Letters From My Windmill', was primarily a place of peace and relaxation for Alphonse Daudet, 'Blessed house, so many times have I come here to seek the healing touch of nature, to cure myself of Paris and its fevers...' This superb building, with its…
Located at the gates of the city of Arles, the benedictine Abbey of nobleman is an exceptional example of a monument that reflects nearly eight centuries of history and architecture in Provence for a community of 50 to 80 monks consists of several buildings and form a repertoire of Romanesque,…
Where to eat
L avis de Gault&Millau sur le restaurant L'Ami Provençal : Elle est bien jolie, l'histoire que Fanny et Yoann Palmero commencent à écrire dans cet écrin de pure Provence. Fontvieille, c'est un village pour Mistral et Daudet réunis, et cette maison sur la placette, prolongée par une très…
Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint…
Hostellerie de la Tour
The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed…
It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.
From the plate to the glass, Pastis is always prepared with taste…
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.