GAEC La Tapy
Saint Andiol - Produits laitiers - Fromage
Sale of fresh pasteurised milk, butter, cream fresh to consumers.
Information provided by OT Terre de Provence
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Contact
Laiterie "La Tapy"
Mas de la Tapy
13670 Saint Andiol -
Phone
- 04 90 95 02 04
Where to stay
Le Val De Provence
Saint Andiol
Au sein d'une propriété de 1 800 m² plantée de cyprès, d'oliviers et de lauriers, entre Alpilles et Luberon, le Mas des Cyprès est situé au coeur de la Provence. Proche de Saint-Remy de Provence et d'Avignon la situation est idéale pour visiter la région : Avignon, son palais des papes…
The villa between Alpilles and Luberon
Saint Andiol
Villa located in the village of Jean Moulin, in a quiet area close to the shops. It is ideally placed for your excursions between Luberon, Alpilles and Camargue. You can see some great hiking or cycling.
Les Glycines
Mollégès
Gite adj to owner's house and to 4 beds and breakfast. Located on former farmland, near village outskirts, in a calm area. Between Luberon and Alpilles. Gd fl : Kitchen/living room with sofa bed (130cm). 1st fl : 1 bedroom with 2 single beds. Shower room. WC. Crib available. Heat and air condit.…
Villa Zen
Mollégès
In the village of Mollégès, between Cavaillon and St Rémy de Provence, at the bottom of a quiet dead-end, fully renovated apartment on the ground floor, adjoining the owners villa. The Villa Zen is well named : spacious rooms, furniture and amenities, a beautiful terrace (30 m²) with garden…
Mas de la Douceur
Saint Andiol
Dans le sud de la France, au coeur de la Provence, le Mas de la Douceur vous accueille pour un séjour détente et repos dans un cadre authentique. Nous vous proposons deux chambres d'hôtes de charme, aménagées pour votre plus grand confort (climatisation, WiFi).
Sud
Noves
House adjoining the owners House in countryside but close to shops.
Le Farfadet
Mollégès
Between the Alpilles and the Luberon, beautiful luminous gite, adjoining the gites G384 and G273. Guaranteed peacefulness at 3 mn of the village, on a property of 5 ha. Shared yard of 5000 sq.m. Groundfloor (air-conditioned) : kitchen/dining area. Microwave. Dishwasher. Washing-machine.…
Mas Saint Jean
Noves
4 bedrooms with bathrooms, heated swimming pool, closed and shady garden, patio and pool house. Two living rooms and one dining room with fireplace.
The Goutadou
Cabannes
In the countryside, a 2-bedroom suite for a couple of friends or family, on the ground floor, independent access.Coffee maker, kettle, refrigerator available.12x5 m swimming pool secured by alarm, with time slots: 10am-9pm.DPJ: fresh bread, jams and homemade cakes.
Things to do
Museum of the school from 1950 to 1970
Noves
This museum reproduced in the typical old school classes from the period between 1950 and 1970. Furniture, decorations, offices, everything is there to get back to childhood.
Le panier de Tine
Noves
Nous sommes petits exploitants agricoles. Nous sommes respectueux du travail de la terre. Nous vendons sur les marchés de producteurs nos fruits et légumes. Nous avons une règle : faire des traitements raisonnés donc responsables.
L'ami de pain
Noves
M. et Mme Gaillardet font partager leur passion pour la boulange et la pâtisserie à leurs clients. En plus de divers gourmandises, la spécialité de la maison est la Tropézienne. Ils ont d'ailleurs été récompensés en 2016 par la Chambre des Métiers et de l'Artisanat de la région PACA.
SCIEV Benoit - Cave du mas de Longchamp
Mollégès
Available for sale in the Longchamp cellar: Coteaux d'Aix en Provence AOC from the Domaine de Costebonne, a domaine with a surface area of 30 hectares near Eygalières. Vin de Pays des Bouches du Rhône from the Mas de Longchamp located on the Petit Crau stony plateau in St Rémy de Provence. Vin…
GAEC ZACCARELLI
Noves
Produits proposés : - produits de la ferme : Melons, Pêches Abricots, Concombres, Haricots, Tomates, Aubergines, Courgettes, Poivrons.
Musée Jean Moulin de Saint Andiol
Saint Andiol
-A dive unique in the life of Jean Moulin - in a historic building, once municipal school where Jean Moulin was student - the discovery of his Provencal roots - more than 200 m² of exhibition - 200 rare photos, archives, objects of era and films - videos teaching - Reconstitution with sound and…
Eglise Saint Vincent
Saint Andiol
The Church of Saint Vincent is an achievement its Abbots of Saint-Victor. She was in the 11th century, a simple Chapel of Romanesque style which was subsequently fortified.It contains a Gothic ciborium, floral art from the 15th century, of rare beauty.
Le Ranch des Marais
Noves
The ranch has nine horses and eight ponies. *Activities: workshops, training, horse rental, horse boarding, horseback riding and trekking, horse therapy, traditional Provençal riding* Facilities: meadow, paddock, round pen, eight boxes.
Vert'tige Taton
Cabannes
Direct sales producer: green asparagus, full-earth strawberries, purple artichokes, new potatoes, cherries
Where to eat
Mas dou Capoun
Mollégès
The restaurant side Capoun Mas, it is a family history. Side kitchen, the chef is Michael and side room it is Michele.Both offer refined cuisine of French inspiration, where local products have the beautiful part, in a relaxed and friendly atmosphere.The beautiful season, you will have lunch or…
La Maison - Domaine de Bournissac
Noves
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
Inspirations
Goat's Cheese
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
Quince
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.