Noves - Producer
Produits proposés :
- produits de la ferme : Melons, Pêches Abricots, Concombres, Haricots, Tomates, Aubergines, Courgettes, Poivrons.
- Pets allowed
Information provided by OT Terre de Provence
Domaine de la Tapy
- 06 82 65 47 83
Where to stay
The almond garden
Ideally located on the edge of the forest, beautiful property of 5000m2: 4 rooms decorated with taste and quality materials. Pool (4x11m) without opposite, on wooded land of a hundred almond trees, fruit trees, olive trees, vines and lavender bouquets. Rooms equipped with high-end bedding for an…
In the heart of a Provençal village in an 18th century village farmhouse, apartment on the 1st floor Independent entrance with a spiral staircase in the tower of the ramparts. . Common parking for both rentals in the gate-closed courtyard. 4x2 basin in the courtyard,
The Mas de St-Andiol is located close to St Rémy de Provence, at the foot of the Alpilles and the Montagnette. At the gates of the Luberon, it is the ideal place to discover Provence and its finest treasures, just a few kilometres around... The gite Platanes is located on the 1st floor of the…
On a beautiful property of 3000 sqm fully fenced, hidden in the pines on the heights of Noves, two cottages, le Listaou and le Tillo .The Tillo Cottage , is storey, adjacent to the terrace of M.MORCILLO. Entrance through the terrace (50 m²) is shaded with a small garden, directly in the…
Gite situated in a quiet countryside, adjoining the owners'home. Groundfloor : kitchen. Living-room. Shower-room. Toilet. First floor : 1 bedroom (1 double bed and a child bed). 1 bedroom (2 single beds). Electric heat included. TV. Small terrace with garden furniture. Barbecue. Large open…
Things to do
Musée Jean Moulin de Saint Andiol
-A dive unique in the life of Jean Moulin - in a historic building, once municipal school where Jean Moulin was student - the discovery of his Provencal roots - more than 200 m² of exhibition - 200 rare photos, archives, objects of era and films - videos teaching - Reconstitution with sound and…
La marque ANAU est une marque française créée par Antoine & Aurélie. Pour eux "chaque femme est unique, et quelque chose d'aussi personnel que des bijoux devrait refléter chaque trait de leur personnalité. Nous souhaitons que chaque femme portant une pièce ANÄU Paris se sente unique, pas…
Eglise Saint Baudile
The present church is known to be built on the site of a Roman place of worship. The first Christian chapel was built there in the 10th century. All that remains of the 12th century Romanesque church is the semi-circular apse, followed by a window surmounted by a cupola which supports a bell…
Les délices de Laure
Une cave coopérative où traditions viticoles et vent de jeunesse font très bon ménage. A Noves, au coeur d'un triangle formé entre Aix-en-Provence, Arles et Avignon, le Cellier de Laure joue pleinement la carte de la modernité, tout en mettant en valeur les fondamentaux de la viticulture…
The Rougadou is a very small (254 ha), isolated in the midst of very few wooded areas. It is located to the Northwest of the Department, near the Durance and the continuity of the Rhone corridor.The Rougadou massif consists of several hills globally oriented in a direction North / South, the low…
Where to eat
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
A story that will make you turn to jelly...
As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.
The Feria, more than just a bull fiesta!
Bouillabaisse, an ancient treasure and epic adventure...
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"