Les délices de Laure
Noves - Wines
Une cave coopérative où traditions viticoles et vent de jeunesse font très bon ménage. A Noves, au coeur d'un triangle formé entre Aix-en-Provence, Arles et Avignon, le Cellier de Laure joue pleinement la carte de la modernité, tout en mettant en valeur les fondamentaux de la viticulture provençale.
- Pets allowed
- Accessible for disabled
- Private parking, Coach park
Information provided by OT Terre de Provence
Les délices de Laure
Avenue Agricol Viala
- 04 90 94 01 30
04 90 92 94 85
Where to stay
Mas Des Pampres
In the village, beautiful mansion on a fully fenced land of 5000 m², with plane trees and hedges, lawn, swimming pool (10x4m - available from 01/05 to 30/10), bowling area, treehouse and games for children... A magical place 17 kms from St Remy de Provence, 22 km from Avignon between Alpilles…
Le nid de la Huppe
"Le Nid de la Huppe vous propose un logement de charme pour deux ( ou trois ) personnes doté de tout le confort souhaité dans une ambiance bohème-chic ! Du jardin , planté d'essences méditerranéennes , à la terrasse à l'ombre du figuier et à quelques pas de la piscine , vous serez…
Auberge de Noves
Located halfway between Avignon and the Alpilles, this 19th-century manor with an adjoining chapel houses 19 rooms + 4 prestige apartments / junior suites. The property covers over 10 acres with private walking trails. Outdoor heated pool. 18 hole golf courses nearby. Tennis court. Bicycles…
Totally independent house with 5 bedrooms on private garden, with swimming pool. 1000 m² garden fully enclosed, with an electric portal. On the ground floor: Large living-room of 40 m² with lounge (2 leather sofas, stone bench, fireplace -wood not included-, TV and DVD player) and dining room…
The almond garden
Ideally located on the edge of the forest, beautiful property of 5000m2: 4 rooms decorated with taste and quality materials. Pool (4x11m) without opposite, on wooded land of a hundred almond trees, fruit trees, olive trees, vines and lavender bouquets. Rooms equipped with high-end bedding for an…
Things to do
Distillerie Frigolet liqueur
Tasting and sales. The production of the Frigolet liqueur.began in Châteaurenard in 1865. Father Gaucher, a famous character from the stories of Alphonse Daudet, had developed a 'green, golden, hot, sparkling, exquisite' liqueur (extract from Letters From My Windmill). This divine drink has been…
Musée des outils agraires
Take a colourful walk through the museum and learn about the development of agriculture in the area, thanks to a collection of ancient tools which were used by cereal farmers, wine makers and market gardeners, some dating back to the 19th century. Find out how these women strived to get the best…
Eglise Saint Baudile
The present church is known to be built on the site of a Roman place of worship. The first Christian chapel was built there in the 10th century. All that remains of the 12th century Romanesque church is the semi-circular apse, followed by a window surmounted by a cupola which supports a bell…
Pâtisserie Chocolaterie Hawecker
The pâtisserie and chocolaterie, which has been located on the Cours Carnot for ten years, is a small, family-run business producing many home-made specialities. Firstly, a wide range of gâteaux, with some ten home-made creations which change depending on the season. Then, several chocolate…
L'atelier de Cédric Mataix est un lieu de création, de recherche et de diversité. La vaisselle de grès à vivre au quotidien côtoie des pièces décoratives inspirées par la nature, où terres craquelées et émaux se mêlent et s'enrichissent. Il réalise aussi des pièces uniques en…
Where to eat
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
Le Mas de l'Echanson
The setting: a renovated farmhouse. The team: a renowned chef and sommelier. One undeniable fact: the clients just keep coming back to sample the saffron-dusted mussels and finger-rolls with butter blended with raw vegetables, trilogy of aubergines, nectarine-crusted duck fillet and lavender…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
Auberge de Noves
This is one of those pearls hidden deep in Provence: a pretty, peaceful residence, an aristocrat of this welcoming and generous countryside, between Alpilles and Luberon, in 15 hectares of wooded grounds. Three generations of the Lalleman family have held this restaurant since 1955 within walls…
The history of cinema in Provence dates back many years. And similarly to the region's artistic hall of fame, it was inspired by light...
As you may know, the very first moving picture was screened by the Lumière brothers ('Lumière' meaning 'light') on September 21st, 1895 in La Ciotat.
It all starts with a crushed clove...
Provencal cuisine simply wouldn't exist without garlic
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
Happiness is in the lavender field!