L'ami de pain
Noves - Producer
M. et Mme Gaillardet font partager leur passion pour la boulange et la pâtisserie à leurs clients. En plus de divers gourmandises, la spécialité de la maison est la Tropézienne. Ils ont d'ailleurs été récompensés en 2016 par la Chambre des Métiers et de l'Artisanat de la région PACA.
- Accessible for disabled
- Public car park
Information provided by OT Terre de Provence
L'a'mie du pain
Paluds de Noves
50 avenue François Marcel Roudier
- 04 90 95 05 52
Where to stay
Le Clos de la Font
4 rooms on a former farm in a pretty Provence village between the Luberon and the Alpilles. Near tourist destinations. Gd fl : 1 double bedroom, shower room, wc. 2 bedroom with 2 single beds, shower room, wc. 1 bedroom with 1 double bed and 1 single bed, shower room, wc. Communal living room with…
In the village of Mollégès, between Cavaillon and St Rémy de Provence, at the bottom of a quiet dead-end, fully renovated apartment on the ground floor, adjoining the owners villa. The Villa Zen is well named : spacious rooms, furniture and amenities, a beautiful terrace (30 m²) with garden…
Well furnished studio with separate entrance on the ground floor of the villa hosts. Ideal location for exploring the Alpilles and Arles. Ground floor: Kitchen / dining area / sleeping area. Bathroom/toilet. Central heating included in rental. Sheets for hire 15€/week. 5mx10m, 1.40m depth pool…
Things to do
Village de Noves
This small village on the Durance Plain was fortified in the 14th century and is bursting with character. In this village, the home of Laura de Noves whom Petrarque sang about in his 'Canzionere', visitors can admire the Romanesque Saint Baudile church, the 12th and 14th century ramparts, Notre…
Musée Jean Moulin de Saint Andiol
-A dive unique in the life of Jean Moulin - in a historic building, once municipal school where Jean Moulin was student - the discovery of his Provencal roots - more than 200 m² of exhibition - 200 rare photos, archives, objects of era and films - videos teaching - Reconstitution with sound and…
Where to eat
LE PRE GOURMAND
It was quite a challenge setting up in the middle of a field! But Christine Fare and Patrick Léonce did it, transforming the ancient family-owned sheepfold into a contemporary-style restaurant set under a cedar timber frame. Christine Fare takes care of the service while Patrick Léonce works…
Mas dou Capoun
The restaurant side Capoun Mas, it is a family history. Side kitchen, the chef is Michael and side room it is Michele.Both offer refined cuisine of French inspiration, where local products have the beautiful part, in a relaxed and friendly atmosphere.The beautiful season, you will have lunch or…
La Maison - Domaine de Bournissac
Set between the Alpilles and Luberon, with fabulous views over Mont Ventoux, this sober, monastic-style building dates back to the 14th century. Its sweet-scented gardens, romantic terraces and cosy lounges are an invitation to happiness. Star-rated chef Christian Peyre's inspired and gracious…
Olive oil, olive soap and olives with herbs… A fruit you can't do without!
'Herbes de Provence', the perfume of our sun-baked hills...
Celebrated at Candlemas, this traditional Provencal biscuit is also a popular sweet treat all year round
Villages the world over envy us!