Moulin à huile coopératif du Mas Neuf
Mouriès - Olives - Huiles d'olives
Cooperative mill and old mill shop; old and new fittings: former 'blood press', granite millstone and new continuous production line.
Les Beaux architecture constructed in 1626, production of cold-pressed extra virgin Vallée des Baux AOC olive oil.
- Accessible for disabled
- Private parking, Coach park
Information provided by OTI Saint Rémy de Provence
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Contact
Chemin Du Mas Neuf
13890 Mouriès -
Phone
- 04 90 47 53 86
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Fax
04 90 47 53 44
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Website
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Tours
Where to stay

La Saugelia
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Sylvie
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Terriciaë
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Situé à 15 km de Saint Rémy de Provence et à 20 km d Arles, l hôtel TERRICIAE est un hôtel présentant une architecture nouvelle ayant un caractère provençal aux couleurs des Alpilles, vous accueillant dans un cadre calme et serein, autour d oliviers, de lavandes, un endroit de détente,…

L'embellido
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Ground floor apartment, adjoining the hosts, 300 m from the centre of Mouriès. Living room with a double sofa bed, equipped kitchen, bedroom with 1 double bed. Shower room, separate toilet. Patio with garden furniture. Private parking space. Heating, water and electricity surcharge in low…

Mas des Artistes
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La Bastide
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Côté Terrasse
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Things to do

Moulin du Mas de Vaudoret
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Golf Club de Servanes
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At the foot of the Alpilles, near Les Baux-de-Provence, the Servanes Golf Club enjoys an unforgettable setting and the benefits of the Open Golf Club Chain on one of the finest 18-hole courses in France. To visit nearby: Saint Rémy de Provence, Les Baux de Provence, Les Saintes Maries de la Mer…

Mas de Gourgonnier
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A mi-chemin entre Arles et Salon, un vieux mas du XVIIIe siècle qui cultive l'esprit Nature. La famille Cartier, propriétaire du Mas du Gourgonnier, a adopté la vigne il y a plus d'un demi-siècle. Avec un succès certain : ces vins comptent parmi les références de l'AOP Baux de Provence.…

Moulin à huile coopératif du Mas Neuf
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Cooperative mill and old mill shop; old and new fittings: former 'blood press', granite millstone and new continuous production line. Les Beaux architecture constructed in 1626, production of cold-pressed extra virgin Vallée des Baux AOC olive oil.

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Where to eat

Le Vallon de Gayet
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Wood fired grills provide the main specialities of this hotel-restaurant in Mouriès, set on a magnificent estate with pool, shaded terrace and manicured gardens. Served by the fire in the large, rustic dining room in winter, the dishes pay tribute to traditional hearty Provencal fare.

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Located in a large, elegant building which has been used successively as an oil mill, a soap factory and the studio of the painter Toni Grand for 30 years. The old stone walls of Les Baux meet the colourful cement tiles. The terrace, shaded by an old plane tree, allows you to enjoy this…
Inspirations

The Sea Urchin
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According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"

Goat's Cheese
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!
