Lou Miss - Fromage de chèvre

Meyreuil - Produits laitiers - Fromage

At Gaec ‘Lou Miss, goats' cheese are made in Meyreuil, close to the city limits of Aix-en-Provence.

To be precise, the farm is located in the Massif du Montaiguet and has around 50 Rove goats. They help us produce fromage frais, cream and dry cheeses, as well as Rove brousse cheese.

Not to be missed.

  • Bienvenue à la Ferme : Produit de la ferme, Ferme découverte

Information provided by OT Aix en Provence

Nearby

  1. Hôtel du Globe

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  2. Gite Chateau Henri Bonnaud

    Holiday rental

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  3. Auberge Provençale

    Food guide restaurant

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  4. Bastide du Cours

    Food guide restaurant

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Where to stay

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Grand Hotel Roi René Aix en Provence - MGallery by Sofitel
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Grand Hotel Roi René Aix en Provence - MGallery by Sofitel

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A stone's throw from the Cours Mirabeau and the historic center of Aix-en-Provence, the Grand Hôtel Roi René is the ideal place for your getaway in the city of Aix and the surrounding area. Discover the intimate ambience of the Grand Hotel Roi René Aix-en-Provence. Surrender to the comfort of…

La Maison D'aix
B&B

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La Maison d'Aix : one time there was a private mansion in the heart of Aix-en-Provence replete with refinement, elegance and charm. Restoring life to this private mansion, in which the spirit of the enigmatic Henriette Reboul still drifts, is the challenge which architect Laura Juhen and Louis…

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The rotonde hotel has a very good location in the city centre of Aix en Provence , near the famous " cours Mirabeau" and the bus station. 41 air conditioned standard, comfort, de luxe and family rooms. Comfortable hotelbar and free parking.

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Saint-Christophe

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The Hotel Saint-Christophe is ideally located opposite the Rotonde fountain, at the entrance to the pedestrian historic center, less than 50 meters from the Tourist Office and a stone's throw from Cours Mirabeau, museums, Provencal markets and the Grand Théâtre de Provence. In an Art Deco…

Caravelle
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Au Basilic
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A proximité du cours Mirabeau et à 5 mn de la gare routière, appartement de 56 m² situé au 1er étage d'une grande résidence. Salon/séjour avec 1 canapé convertible/1 pers. Cuisine indépendante équipée (LL, MO). 1 grande chambre avec 1 lit/2 pers. Salle de bain avec WC. Loggia vitrée…

Le Clos Des Freres Gris
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Things to do

Weibel pastry
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After learning his trade as a chef with Frantz Riederer, Georges Weibel opened his first cake shop in 1954. Thanks to his recipes and high-quality products, he enjoyed great success in the town for many years. His son, Nicolas, took over from him in 1988 after being promoted to master…

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Fashion / shopping

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For more than 40 years, Chocolaterie de Puyricard has made fine chocolates using traditional methods and created 100 original recipes. We also specialise in calissons, macaroons, marshmallows and even ices.

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Jewelry store

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The modern art collection at the Granet Museum was considerably expanded in 2010 when the Jean and Suzanne Planque Foundation made a 15-year donation of the Jean Planque collection, named after the Swiss painter and collector, who died in 1998. The collection includes some 300 paintings, drawings…

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Boutique pour l’univers de la maison avec une une large gamme de produits.

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Discover the Léopold brasserie, with its Provençal specialities and brasserie food. On the ground floor of Hôtel Saint Christophe, the brasserie has meeting rooms and offers study day and conference formulas. Wifi and audiovisual equipment available for customers.

Le Novo
Table 13

Le Novo

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Just pick a time… A typical French bistro in the morning, Italian-style brasserie at lunchtime and cocktail and tapas bar in the evening, Le Novo, with its high tables, counter, wine racks and club-style neon lighting, changes clothes three times a day as the temperature rises and the…

Bastide du Cours
Food guide restaurant

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Ideally located on Cours Mirabeau in the heart of Aix en Provence, La Bastide du Cours provides a wonderfully warm and relaxed setting. As for the food, our chef, Charly Valdez and his team invite you to travel....his creative cuisine is inspired by flavours from all over the world, blended with…

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Traditional brasserie food with a Provençal flavour: Monkfish stew ("bourride"), meat stew, aioli, red mullet fillet with tapenade, leg of lamb, steak tartare.

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Yamato
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