Martigues - Craftsman / producer
Creation and realization of art turning on wood, bowl, dish, cup, pedestal table, light stand, candy holder with turned foot, pedestal table, marquetry top.
- Car park
Information provided by OT Martigues
4 chemin de Barboussade
- 04 42 80 16 23
Where to stay
Le Petit Martégal
The accommodation is composed of a living room with a convertible sofa, a fully equipped American kitchen, a shower with toilet, and a bedroom with a double bed and a dressing room. It is completely renovated and equipped (wifi included). Possibility of sleeping up to 4 people. We can…
In the lounge or on the sunny terrace, you can indulge in idleness, reading, playing a board game or sipping a drink. Arrivals can be made 24 hours a day via the automatic key distributor and payment by credit card. Airport or station transfer service, laundry, room service, regional products…
Accommodation on the ground floor, opening onto a closed private terrace and garden (terraced) (25 m² + 25 m²), garden furniture. Parking outside. Comfortable living room with TV (flat screen) and DVD player, library, dining area, equipped kitchen area (dishwasher, combined microwave), laundry…
La Villa Martégale
The Villa Martégale is a charming complex nestled in the heart of a Provencal landscape overlooking the Etang de Berre, less than 5 km from the city center of Provençal Venice. Easy to access, it is your comfort stopover, for one night or for the year. Its rooms are equipped with Canal +…
Things to do
Its palette tames the often vivid colors, the juxtapositions of orange yellow, deep blue, green or intense red exacerbate the dynamism of the light-soaked lands. The contrasts reflect with emotion this love of water and nature with which he likes to commune.
Village de Saint Mitre les Remparts
But it was only after the town of Castelveyre (built on the ruins of Ugium) had been looted and sacked by the troops of Raymond de Turenne, Lord of Baux, that the Archbishop of Arles authorized the population to protect yourself by ramparts (1395-1410) which still exist almost entirely and which…
Aux Perles de l'Etang
"Pearls of the Pond" specialties created in 1965 by Mr.Favier, previous owner: candied cherries, which are macerated in alcohol, coated with marzipan and dipped in chocolate and icing sugar. Novelty selected by the jury of "The Gourmet Road", the Tomette Gourmande, chocolate milk, and…
Le rallumeur d'étoiles (associative café)
HK is honorary president and founding member. Artists, local associations, are welcome to come, discuss, debate, propose animations, discussions... It is also a place to welcome your projects, your ideas... Membership is free, as are the concerts.
In 1861, Martigues saw the studio of the painter Félix Ziem set up on its shores. In 1839, at the age of 18, he left his native Burgundy and discovered Provence and the Mediterranean Sea. The shock was immediate. Fascinated, he decided to return a few years later. Ziem, a travelling…
DécoZaDoM is a small individual decoration company, which offers to renovate your interior, both in terms of walls and furniture. Guided by an eco-responsible approach, I turned to atypical materials such as cardboard and interested in natural painting to revive furniture or walls. The idea…
Cinémathèque Gnidzaz Martigues
The City decided to create an exhibition space dedicated to the cinema in his name. The Espace Cinéma Prosper Gnidzaz was inaugurated in May 2011 in a renovated 17th-century chapel . In the 260 m2 area, visitors can discover the evolution of filming techniques from the first animated images…
Where to eat
Two toques to the Gault-Millau guide. Michelin plate and good standing in the Michelin Guide .. Certified Table13 and MP2018. Fabien Morreale, a young chef with a long experience, will share with you his passion for fresh produce through a short card that is renewed every 15 days. He is…
Le Gusto Caffé
Homemade dishes prepared with fresh and seasonal products. Michelin single standard, Michelin plate, menu less than 20 euros Michelin. The Gusto Caffé is also a place to organize any kind of personal events (birthday ...) or professional (seminar, business meal) thanks to its meeting room…
Les Bokits en Folie
West Indian specialties, grills, salads, bokits, fish skewers, Creole tapas, mixed rums ... The products are fresh, the dishes and desserts are homemade. The dishes are not spicy but spicy. Free delivery in Martigues in the evening and from 2 euros around.
About the chef: Luc Perey offers a market cuisine around seasonal products and fish from the local fishing. His career: the Oustaou with Sylvestre Wahid, the Cabro d'Or with of Michel Hulin, the K2 with Nicolas Sale, the Kitchen garden of the halls with Franck Delhoum and Floriant Remont.