Thierry Seren, Farmer Baker

Martigues - Producer

Thierry Seren is Paysan-Boulanger in Saint-Julien les Martigues.
Passionate about the bread of yesteryear and the values ​​of the land, he works with the ancient varieties of wheat on the complete process of "the seed with the Miette", from the selection of wheat to the baking, through the sowing, harvesting , flour, ...

All the breads that he proposes come from organic farming (certification body FR-BIO-15).
The wheats used to make the flours are for the most part totally wholesome (former varieties of wheats) and are grown locally 5 km from their point of sale Native of Martigues).
The flours are called "millstones", that is to say produced by a stone grinder mill. All the shaping is done by hand and cooking is done in a wood oven.

Find this artisan-farmer:

  • Tuesdays 16:00-19:00, producers' market, Ferrières, place Jean Jaures 13500 Martigues (April to October).
  • Thursdays 18:00-19:30, La machine pneumatique, Traverse Regali, 13016 Marseille.
  • Saturday 9:00-12:00, cooperative La Venise Provençale, market, 233 route de Sausset, 13500 Martigues.

Information provided by OT Martigues

Nearby

  1. Le Gusto Caffé

    Food guide restaurant

    Read more
  2. Campanile Hôtel Restaurant

    Cuisine de Provence

    Read more
  3. Hotel Première Classe

    Hotel

    Read more
  4. Campanile

    Hotel

    Read more

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