Olivier Pastrello- Artisan créateur
Graveson - Greed, Greediness
Pâtissier-chocolatier (Membre du réseau "Gastronomie Sucrée")
Fabrication maison de pâtisseries, gâteaux de voyages, Panettones, chocolats et confiserie.
- Accessible for disabled
- Public car park
Information provided by OT Terre de Provence
Olivier Pastrello- Artisan créateur
2 rue de la gardette
- 09 52 60 21 30
Where to stay
Mas à l'improviste
The "Mas à l'improviste" awaits you in the small village of Maillane. This restored farmhouse has 3 luxurious, comfortable rooms and 2 large suites. In addition to lodging, the B and B offers refined meals and a generous breakfast. The Provencal House gives calm and serenity to the patio with…
On the same property with the gite 100308, independent house on a park with trees. Tastefull decoration with exposed beams and provencal stones Ground floor : living room with fireplace (wood included), flat screen TV, kitchen/dining space, terrace 27 m² south oriented, with a stone barbecue,…
Two adjoining cottages in the countryside between Avignon and St Rémy de Provence, on en organic farm.Opening on a Japanese basin, a field bloomed with a pond, not far from the greenhouses producing fruit and vegetables from Provence, these holiday homes are equipped for 2 people, and the…
Dans une demeure de charme noyée dans les feuillages de trois magnifiques platanes, appartement lumineux au 1er étage. Beaux volumes, décoration soignée, très calme, tout confort. Terrasse divine pour les repas et les siestes. Jardin commun et piscine spacieuse. Parking sécurisé. Accès à…
One storey house, roomy, fully renovated. Adjacent to the gite 331 on an 11-hectare farm. Gite 329 and the owners' residence on site. Enclosed 25 m² terrace with partial shade. Living room/lounge with wood stove (wood included). Built in kitchen. Dryer. WC. Bathroom. 3 double bed rooms. Sheets…
Things to do
Musée des arômes et du parfum
Between Alpilles and Montagnette, near Les Baux-de-Provence and Saint Rémy, the Graveson-en-Provence Espace Ecobio welcomes you to the land of scents in this attractive natural organic area. Discover the magical world of essential oils, with one of the most beautiful collections of distilling…
Musée de Région Auguste Chabaud
The Auguste Chabaud Regional Museum presents a permanent collection of works by this Provençal artist from the first half of the 20th century. He was a companion of Matisse and the Fauvists whose subjects included the landscapes of the Alpilles and La Montagnette, everyday life in the villages…
Earl Font de Bernard
Du mois de mai à octobre, nous produisons des fruits que nous vous proposons sur les marchés de producteurs du Vaucluse. Depuis cette année, en automne et au printemps, nous cultivons des légumes en agriculture biologique que vous pouvez retrouver dans les magasins d'alimentation bio de la…
Abbaye Saint Michel de Frigolet
Saint Michel de Frigolet Abbey (12th-14th century), in the heart of the unspoilt landscape of La Montagnette, takes its name from the many thyme bushes ('ferigoulo' in Provençal) that dot the hills. In 1133, a community of St Augustine canons settled in Frigolet; the current heart of the…
Boulangerie-pâtisserie FASSY DE PROVENCE
In the Maillane area, Fassy breads and fougasses have been made with passion and skills passed down from father to son over six generations. Traditional breads in many different forms, kneaded with the best flours. Sweet and savoury fougasses: the main part of the traditional thirteen desserts.
MISTRAL ENTREPRISES, Ets COMBE
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
Where to eat
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
Villages the world over envy us!
Finer by the year, Provence's rosés are chic, casual and loved by all
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"