Olivier Pastrello- Artisan créateur
Graveson - Greed, Greediness
Pâtissier-chocolatier (Membre du réseau "Gastronomie Sucrée")
Fabrication maison de pâtisseries, gâteaux de voyages, Panettones, chocolats et confiserie.
- Accessible for disabled
- Public car park
Information provided by OT Terre de Provence
Olivier Pastrello- Artisan créateur
2 rue de la gardette
- 09 52 60 21 30
Where to stay
Mazet Des Chutes Muscade
Vous serez séduits par l'ambiance moderne et chaleureuse de notre Mazet Muscade. Véritable havre de paix, ce mazet de 50m2 intime et tout confort ouvre sur une terrasse privative. Elle serra l'endroit idéal pour vos petits déjeuners ensoleillés avec vu sur la piscine (13x4 au sel) et les…
Le Clos De Bagalance
On the heights of the village of Barbentane , between Avignon and the Alpilles , very nice house , completely independent , in an environment of oaks and pines on 1ha not fenced . Private pool ( 5x14m - depth 1.2 to 2 m) with safety cover , pool house (shower and toilet ) with garden furniture…
In the village of Maillane, gite on the 1st floor of a XIXth century house, completely renovated. Decorated with taste, the gite is accessible via an outside staircase. The staircase leads to the terrace of the house, about 10 m², private and adjoining the gite. 1st floor: living room / kitchen…
Mas De Rey
In the countryside between Avignon and St Rémy de Provence, former renewed mas with 3 rooms with independent entrance. You will like the terrace shaded by plane tree, the rose garden in front of parking lot, the swimming pool (enclosed - 10x5 m - of 10/05 in 10/09) with its fountain, without…
Things to do
Museum Frédéric Mistral
The poet Frédéric Mistral (1830-1914) lived in Maillane, where he composed all his work; in 1904 he was awarded the Nobel Prize for Literature. He was also the founder of the Félibrige association. The house where he lived from 1876 until his death on 25 March 1914 has retained the authentic…
Musée des arômes et du parfum
Between Alpilles and Montagnette, near Les Baux-de-Provence and Saint Rémy, the Graveson-en-Provence Espace Ecobio welcomes you to the land of scents in this attractive natural organic area. Discover the magical world of essential oils, with one of the most beautiful collections of distilling…
Located on the ground floor of the country house, in the Park of the poets. This new space allows to present the best very diverse collections of objects reflecting the past of Eyragues, of the country of Arles, in Provence. Throughout the year the Museum houses temporary exhibitions.
Musée de Région Auguste Chabaud
The Auguste Chabaud Regional Museum presents a permanent collection of works by this Provençal artist from the first half of the 20th century. He was a companion of Matisse and the Fauvists whose subjects included the landscapes of the Alpilles and La Montagnette, everyday life in the villages…
Musée des Arômes et du Parfum
Between Alpilles and La Montagnette, near Les Baux-de-Provence and Saint Rémy, the Museum of Aromas and Perfume in Graveson-en-Provence welcomes you to the land of scents. This magical organic, natural site of Provençal scents and aromas has been hidden away in the countryside for almost twenty…
Where to eat
Le Mas des Amandiers
At the foot of Montagnette, the Mas des Amandiers restaurant has had a completely fresh start, inspired by Elina Garbes and her team. Now open lunchtimes and evenings throughout the year, the restaurant has clearly opted for local clientele by offering four carefully-worked menus to delight food…
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
What will it be - 'Chichis Frégis' or 'Panisses'?! Make your choice at The Estaque quarter of Marseille.
It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.
The 'OM' is more than just a symbol, it's a way of life!
Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!