Mas Saint Joseph
Fontvieille - Craftsman / producer
Where to stay
Riche de son passé historique, des circuits de découverte du patrimoine et à la recherche de la Tarasque sont disponibles à l'Office de Tourisme de Tarascon. Le Château, la Collégiale Sainte Marthe, le Musée Souleiado, les Hôtels particuliers, l'abbaye de Saint Michel de Frigolet située…
Our hotel-restaurant is a place full of charm, beauty and conviviality. The hotel building is built on an old stone quarry and has 38 rooms, including 8 duplexes. The spacious and bright rooms have been renovated in a modern and warm style. The park, planted with trees and flowers, offers many…
Hôtel Le Madaleno
Welcome to the Madaleno, a 2-star hotel located in Fontvieille, in the heart of the Alpilles, close to Les Baux-de-Provence. Our hotel-restaurant welcomes you in a natural setting, in the middle of vineyards and olive groves. Come and recharge your batteries in a preserved countryside, in a…
An ancient oil mill in the heart of Provence. Flower garden and terraces where meals are served. Personalised rooms, some with private terrace. Restaurant: specialties: Provençal and méditerrannéennes flavours, creative and fun cuisine since 1964; we use local produce revealing them in a…
Things to do
The Eden Cinema is a municipal cinema, equipped with digital technology and is an integral part of the cultural and associative life of Fontvieille. It celebrated its 100th anniversary in 2019. Eden is located in the Grand-Rue, the historic heart of Fontvieille.
Château de Montauban
Cette demeure, décor de bon nombre de romans d'Alphonse Daudet, fut avant tout un lieu de calme et de repos pour l'auteur : “Maison bénie, que de fois je suis venu là, me reprendre à la nature, me guérir de Paris et de ses fièvres...”. Cette superbe bâtisse, composée d'une façade…
Les Oliviers de l'Aqueduc
Producers of PDO Vallée des Baux olive oil, we also offer tapenade and green olives.From April to September, presence on the markets of: - Fontvieille, on Monday and Friday - Maussane, Thursday - Arles, on Wednesday at the pedestrian crossing of the Monoprix.Throughout the year: the Saturday…
Aqueduc et Meunerie de Barbegal
The aqueducts, remains of which can still be seen near the Barbegal mill, are a diversion of the 'De Caperon', aqueduct which channelled water from the southern slope of the Alpilles. The construction techniques used for the section before the mill differ from those observed on the route of the…
Mas de l'Ange
The Mas de l'Ange in Fontvieille definitely takes its name from the kindness and hospitality of its owners. In his farm, Mr Monnier produces traditional olive oils, cracked olives, black olives, olive creams, tapenades, jams and his speciality, olive jam, which is available for tasting.
Located in the heart of the Alpilles mountains since 1489. Château d'Estoublon is one of the great estates of the Baux-de-Provence appellation, living to the rhythm of the olive harvest and grape harvests. It covers 300 hectares of land, including 17 vineyards and 120 olive trees.
Château de Montauban
This house, the setting for many of Alphonse Daudet's novels, was above all a place of calm and rest for the author: "Blessed house, how many times I have come here to reconnect with nature, to cure myself of Paris and its fevers...". This superb building, with its monumental 19th century…
Where to eat
Establishment of Provençal style located in the countryside between the villages of Baux de Provence and Fontvieille. In summer, dining on terrace. Custom half rooms with a balcony. Restaurant: culinary specialities: traditional and Provencal cuisine. Equestrian relay
Le Relais du Castellet
Nestled in the heart of the Baux valley, the Relais du Castelet is a restaurant located in an old hunting lodge restored and updated by Jean-Baptiste Bert. At the end of the dirt road, in the middle of the olive trees, you will discover this table d'hôtes which offers a cuisine inspired by the…
In the heart of the village, in the shade of the plane trees of the church square, discover the authentic and sought-after cuisine of chef Yoann Palmero. He makes it a point of honour to work with fresh, local produce. Home-made and quality dishes, warm and friendly atmosphere.