Les jardins de Cidamos
Fontvieille - Producer
Where to stay
Hôtel Belesso - Restaurant Belvédère Au coeur des Alpilles, dans le village de Fontvieille, se trouve ce domaine hôtel-restaurant 3 étoiles de 38 chambres, un lieu unique avec sa bâtisse construite sur les anciennes carrières de pierre. Son parc de 7000 m², complètement caché des…
At the foot of the Alpilles, in the midst of a tourist region, 10 minutes from Baux-de-Provence, Arles and Saint-Rémy-de-Provence. In a former coach house offering a family welcome. Evening dances. Trampoline, swing and fun get fit material at swimming pool. Petanque pitch. Shared barbecue.…
La Bastide De Fontvieille
In the countryside, between Alpilles and Camargue and 5 minutes from the center of Fontvieille, beautiful new house on 2 levels, on a fenced garden of 2000m² with swimming pool (5x10 m) open from 1 April to 30 October. Terrace (42 m²) partly covered with garden furniture, barbecue. Ground…
Things to do
Moulin du Saint Jean
Driven by tradition and an ancestral knowledge of olives, Jean Paul Sourdon, the great-grandson and grandson of oil-pressers, opened his own mill in June 1998. Tradition and modernity come together, and the yellow gold olive oil is covered by the Vallée des Baux-de-Provence AOC. The selection of…
Mas de l'Ange
The Mas de l'Ange in Fontvieille definitely takes its name from the kindness and hospitality of its owners. In his farm, Mr Monnier produces traditional olive oils, cracked olives, black olives, olive creams, tapenades, jams and his speciality, olive jam, which is available for tasting.
Located at the gates of the city of Arles, the benedictine Abbey of nobleman is an exceptional example of a monument that reflects nearly eight centuries of history and architecture in Provence for a community of 50 to 80 monks consists of several buildings and form a repertoire of Romanesque,…
Aqueduc et Meunerie de Barbegal
The aqueducts, remains of which can still be seen near the Barbegal mill, are a diversion of the 'De Caperon', aqueduct which channelled water from the southern slope of the Alpilles. The construction techniques used for the section before the mill differ from those observed on the route of the…
Moulin d'Alphonse Daudet
Built in 1814, the Saint Pierre Windmill ground wheat for a century until 1915. In 1935, the Society of Friends of Daudet's Windmill decided to turn it into a museum dedicated to Alphonse Daudet and containing the poet's works. This windmill has been visible from the outside since 2012, but the…
Château de Montauban
The residence, celebrated in the preface to 'Letters From My Windmill', was primarily a place of peace and relaxation for Alphonse Daudet, 'Blessed house, so many times have I come here to seek the healing touch of nature, to cure myself of Paris and its fevers...' This superb building, with its…
Centre équestre des Enganes
The centre has 12 horses. Activities: Federal exam preparation, horse games, horse rental, horse boarding, horseback riding (non-members can access), horseback trekking (non-members can access) in Provence, Cévennes, Camargue, carriage rides, walks in the Alpilles all levels. Facilities:…
Where to eat
Catherine and Jean-Pierre Cote concoct local specialities in the rustic setting of this 18th-century sheepfold. Served by the fire or out on the terrace in summer, treats include the Alpilles lamb roasted with hay from La Crau (AOC), confit young rabbit with olive oil from the Moulin du Mas Saint…
Hostellerie de la Tour
The years seem to leave no mark on this classic Provencal address. Set at the foot of the Tour des Abbés, this ancient hay barn is home to a hotel-restaurant with pool and garden. An agreeable stop-off, where the chef delights guests with Provencal classics such as aubergine papetons, stuffed…
Les Mazets des Roches
At the western point of the Alpilles, between Tarascon and Fontvieille, you will find a 13-hectare estate hidden from view, 200 m from the 12th century Saint-Gabriel Chapel: Les Mazets des Roches. 3-star hotel listed in several guide books. Satellite. Organisation of seminars, banquets, family…
Au coeur du village, à l'ombre des platanes de la place de l'église, découvrez la cuisine authentique et recherchée du chef Yoann Palmero. Il met un point d'honneur à travailler des produits frais et locaux. Plats faits maison et de qualité, ambiance chaleureuse et conviviale.
Traditions, lifestyle, mediterranean cuisine
This sport (yes, Pétanque is a sport, but we'll talk about that later) is an intrinsic part of life in Marseille and has been from generation to generation!
Every quarter has its own boules court and/or boules association, including, of course, a watering hole...
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.