Bougies de Provence
Eyragues - Craftsman
Fabrication sur Eyragues de bougies, photophores, lampes personnalisables.
Utilisation de matières premières françaises (mèches, paraffine, parfums de Grasse.)
Vente sur le site internet.
Information provided by OT Terre de Provence
Bougies de Provence
- 06 75 45 38 87
Where to stay
Very nice apartment of 100 m2, independent, in the mas of the owners. Ground floor: living room, dining room, kitchen, room 50 m2, exposed stone, provencal ceiling, laundry room with wc. Floor: room with double bed, bathroom, separate wc, terrace, bedroom with 2 beds, shower room and separate wc.…
In a traditional village in the Alpilles, 500 meters from shops, totally independent house on a large open yard of 1000 m² in the countryside. On the ground floor : nice bright room opening onto the shaded 30 m² terrace with garden furniture and sunbathing. Living-room with sofa for 2 people,…
La Maison Telma
Only 15 minutes from Avignon and its TGV station, Maison Telma is a totally independent house with private garden and swimming pool. Véronique and Steven, the owners, who have lived around the world, invite you to share their travels through the decoration of their home. On the ground floor, the…
Things to do
MISTRAL ENTREPRISES, Ets COMBE
For three generations this family-run business, with more than sixty years' experience in Camargue reeds, has been producing and distributing mats originally used to protect crops from the cold. Today, times have changed and other uses have been found; our reed mats are now used for covering…
Boulangerie-pâtisserie FASSY DE PROVENCE
In the Maillane area, Fassy breads and fougasses have been made with passion and skills passed down from father to son over six generations. Traditional breads in many different forms, kneaded with the best flours. Sweet and savoury fougasses: the main part of the traditional thirteen desserts.
Artiste peintre, sculpteur, graveur. Création de mobilier artistique, pièces uniques. Ateliers de gravures et d'arts plastiques. Se familiariser avec les différentes techniques de la gravure. Gravure sur métal. Monotype. Eau forte. Aquatinte, Carborundum. Pointe sèche. Lino gravure. Stages…
Artisanat des tranchées 1914-1918
More than 1,000 items from the 1914-1918 war have been brought together in the home of Mme Maryse Dupont. Mme Dupont has a passionate interest in the First World War and has recreated an entire era with her impressive collection of items, each one more amazing than the last, including lighters…
Les Figuières du Mas de Luquet
More than 35 years ago in Graveson, Francis et Jacqueline Honoré decided to bring to life their passion for figs. Their operation specialises in growing and processing this fruit. Jam, nectar, chutney and syrup are just some of the culinary creations which will delight gourmets. Our family-run…
Museum Frédéric Mistral
The poet Frédéric Mistral (1830-1914) lived in Maillane, where he composed all his work; in 1904 he was awarded the Nobel Prize for Literature. He was also the founder of the Félibrige association. The house where he lived from 1876 until his death on 25 March 1914 has retained the authentic…
Lili Jolie est la marque de bijoux fantaisie créée par Christelle Simian. Chaque pièce est unique et faite à la main dans son petit atelier niché en haut de la commune d'Eyragues. Elle assemble de petites pièces (breloque, perles, pierres naturelles...) qu'elle essaie de trouver chez des…
Where to eat
Located in the centre of Maillane, where author Frédéric Mistral - a fervent defender of Provencal traditions - was born, this is what you could call a "great little place". The owner is warm and welcoming and so is his food. Mistral would have been proud of this tribute to fresh and local fare…
Camille in Provence
Including both the likes of Comté fritters and veal blanquette, this menu tells the story of a family of restauranteurs from the Jura region. The Pacaud family upped sticks and settled in the south, in search of sunshine and old-style bistro food. Expect home-cooked, traditional dishes that bare…
LE PRE GOURMAND
Le Pré Gourmand is a huge contemporary restaurant which opens onto the meadow. A discreet, efficient place ideal for having a break. Patrick Léonce's cuisine is creative, colourful and full of emotion and contrasts, but it remains authentic, highlighting each of the regional products used. What…
This summer fish is the stuff both legends and dishes are made of
Christmas festivities, culture and tradition in the land of the 'Santon' figurine
It was born in the mid-Nineties but originates from the city's infamous reputation since the early 20th century.
Olive oil, olive soap and olives with herbs… A fruit you can't do without!