Santons Cristine Darc et atelier «Autour de la Terre»
Barbentane - Christmas crib figures
From meets the art of the land in the heart of the village of Barbentane Santons Cristine Darc in his workshop, Cristine perpetuates Provençal tradition by performing a collection of santons and contemporary decor handcrafted a happy universe consisting of mellow figurines, buxom and the sweet colors. Simplicity clothing of these figurines of clay gives them a timeless, and the absence of paint on their faces is an open door for the imaginary their face is smooth, not painted, and each becomes free of projecting on the topics an emotion, or even a mood.In 2006 the first figurines were taking shape and already, they were necessary in an unconventional style. Christine is rich of meetings following a course in the world of computer graphics and communication, one of them led him to discover the Earth then to design his own subjects.Today she loves sleeps in the privacy of his Studio influencing by their look at his work, his creations. Workshop "around the Earth" santons & ceramics workshop "around the Earth" is a dedicated space to the Santon art and ceramics as well as the transmission of knowledge and know-how matter, land links and awakens our senses. So you are invited to discover and meet through the exhibits, 20 designers who shape with originality figurines and objects of art and decoration.Smell and touch the matter during the workshops, courses and trainings supervised on-site or in any requesting this trainer graduated, benefit structure Cristine accompanies and guide each gesture of the gurus apprentice for a day and reveals some of his trade secrets, so that each location rich of new knowledge and the production he has done.Newly installed in Barbentane, she also continued a collaboration begun three years with the town of Tarascon and the village of Baux de Provence, through its creative workshops and interventions in schools.
- Accessible for disabled
Information provided by OT Terre de Provence
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Contact
Santons Cristine Darc
4 place Le Cours
13570 Barbentane -
Phone
- 06 24 05 15 87
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Website
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Tours
Where to stay
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Mas De Rey
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Le Centre
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New in Barbentane: area for campers chemin du Pont's Gaffe 13570 Barbentane tariff only €5 / 24 h parking drain greywater / Blackwater 120l drinking water payment card bank only 10 seats accessibility 24 hours a day
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Part of mas restored in May 2018.10 x4 shared pool, XXL trampoline, swings, petanque Wifi, private car park, 3 hectare park unclosed. On request: umbrella bed, high chair. Pony club at the end of the garden.
Things to do
Isabelle Vavasseur
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Professional painter. Studio and outdoor stall on Place de l’Horloge in Avignon from March to October.
L'atelier de Kynna
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Créatrice de bijoux entièrement faits à la main, en métal plaqué argent et cristal de Murano. Le cristal, chauffé au chalumeau, en fusion à plus de 1200°, coule directement dans la sertissure en laiton (cuivre + zinc).
Paysan Bio Direct
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Direct sale on the farm of organic fruits and vegetables picked that day and produced locally by an experienced producer.
Earl Font de Bernard
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Mold and Cabesselle
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Toupine and Cabesselle manufactures 100% handcrafted of Provencal products from fruits and vegetables from local agriculture
Golf Club Lou Compact
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Features: initiation centre, expert-level and training, organisation of training courses with disability access throughout the year. Individual and group lessons, CE bar license 3, snack bar.
M.Daniel Sujol
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Hand-crafted leather goods, vegetable-tanned leather, briefcases, satchels and luggage.
Marcel Boyer
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Manufacture of harnesses, flops, necklaces and Chin-up sarrasine fashionable handmade. Visit by appointment.
Liqueur de Frigolet
Tarascon
Liqueur produced with 30 different plants; traditional syrup.
Where to eat
Le Romarin
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Inspirations
The "Navette"
Terroir
Celebrated at Candlemas, this traditional Provencal biscuit is also a popular sweet treat all year round
Almonds
(Re)conquering Provence
Can anyone resist an almond? Everyone raves about these little nuggets of happiness you can savour every which way – fresh, dried, whole, grilled, sliced, ground or made into a cream or milk!
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