PDO meat taureau de Camargue

Arles - Producer

Meat from Camargue bulls has had this AOP since June 1996. This guarantees the consistent high quality of the meat, which comes from fighting or cross-breeding animals, and the authentic taste of the product.

Information provided by OT Arles

  • Contact

    AOP viande de taureau de Camargue
    Mas du Pont de Rousty
    13200 Arles

  • Phone

    • 04 90 97 10 40
  • Website

Nearby

  1. Chandoke

    Food guide restaurant

    Read more
  2. Chez Bob

    Food guide restaurant

    Read more
  3. Telline

    Cuisine de Provence

    Read more

Things to do

Parc naturel régional de Camargue
Nature Park

Parc naturel régional de Camargue

Saintes Maries de la Mer, Port Saint Louis du Rhône, Arles

Vast alluvial plain created by the ongoing struggle between the Rhone River and the Mediterranean Sea, Camargue is a fragile territory, where alternate areas of lagoons, brackish ponds, dunes, freshwater marshes and reedbedsThe formation of the Rhône delta and its evolving over the centuries…

Domaine de Beaujeu
Wines

Domaine de Beaujeu

Arles

In the heart of the regional natural park of Camargue, at the edge of the large Rhone, the field of Beaujeu slice on the landscape. The dark green squares of its alfalfa, mirrors of water of its rice, rigorous alignment of its vineyards, bordered by majestic hedges of poplars, testify of a love…

Hotel Longo Maï
Outdoor leisure

Hotel Longo Maï

Arles

Starting from Arles, take the D36 in the direction of Salin de Giraud. Along the way, you will come across a small village, Le Sambuc and its Longo Maï hotel and restaurant. You can leave your car here and continue by bike. The hotel offers mountain bike or hybrid bike rental by the day, week or…

Domaine Saint Vincent - Mas Valériole
Wines

Domaine Saint Vincent - Mas Valériole

Arles

A family estate that combines quality wines with respect for its exceptional natural environment. In the heart of the Camargue, two brothers cultivate the vine and offer white white, bleeding roses and reds to enjoy in the setting preserved an authentic camarguais mas.

Manade Mailhan
Family recreation

Manade Mailhan

Arles

A Mas lost in the midst of the luxuriant Camargue, hundreds of hectares of glasswort, tamarisk, marshland, bulls (Rami was twice named 'Golden Bull'), horses, arenas, etc. You are at the Mas des Bernacles. In two huge, fully renovated rooms, Jacques Mailhan can host between 30 and 200 people,…

Manade St Germain
Producer

Manade St Germain

Arles

Breeding of Camargue bulls and horses. The Vadon family offers one-hour visits to the Mas and its horse-breeding operation in a 4x4. In the evening from 5 pm by appointment. Individuals and small groups only.

Where to eat

Chez Bob
Food guide restaurant

Chez Bob

Arles

Cuisine by the fireplace. Décor, posters and paintings, friendly atmosphere, a real home from home. Located in the heart of Camargue! The end of the world.

Telline
Cuisine de Provence

Telline

Arles

We work exclusively with products from our beautiful region: the Camargue.The taste, the refinement and the warm atmosphere of our restaurant are the basis of our passion.

Chandoke
Food guide restaurant

Chandoke

Arles

A chic-country atmosphere, beautiful people sheltering from the sun under wide straw hats provided by the restaurant, plus an immense flowering garden where many of the organic fruit & vegetables used in the kitchens are grown… How could one resist the charms of La Chassagnette? Chef Armand…

Inspirations

Goat's Cheese

Goat's Cheese

Whether it's served hot with a salad, used to crown a cheese platter, or savoured fresh with honey or olive oil, goat's cheese is an absolute culinary must. Provence's dry, sunny climate is perfect for goat breeding -and that's lucky for us!

Quince

Quince

A story that will make you turn to jelly...

As yellow as sunshine and as warm as a winter fireplace... The quince isn't very pretty, but the people of Provence love it. You could even say that a passion has been born between this irregular-shaped fruit, somewhat resembling a dented, rustic pear and our lovers of jams, jellies and pastes.

Garlic

Garlic

It all starts with a crushed clove...

Provencal cuisine simply wouldn't exist without garlic

Rosé

Rosé

Lifestyle

Finer by the year, Provence's rosés are chic, casual and loved by all