Where to stay
Gîte of 80 m² for 4-5 people large rustic living room, lounge, dining room with fully equipped kitchen (oven, hotplate 4 lamps, microwave, fridge, dishwasher, washing machine, small appliances).Two bedrooms (140 bedding) one with in more a bed in 90.Cot available (on request).Sofa, sitting…
Hotel restaurant the Flamant Rose L'albaron is situated between Arles and Saintes Maries of the sea in the Department of Bouches du Rhône in the heart of the Park of Camargue.The hotel offers 8 rooms, all equipped, quiet and comfortable in complete harmony with the Camargue spirit.Frédéric…
Gite of 45 m² for 2 to 3 people comfortable.Country living room with fully equipped kitchen (oven, hotplate 4 lamps, microwave, fridge, dishwasher, washing machine, small appliances). Sofa - bed (2 persons).Room with TV (140 bedding). Cot available (on request).Loggia, dining area overlooking a…
800 m² for 4-5 persons cottage large rustic living room, lounge, dining room with fully equipped kitchen (oven, cooking, 4 gas rings, microwave, fridge, dishwasher, washing machine, small appliances).Two rooms (140 bedding). cot available (on request).A bedroom on the mezzanine (90…
Things to do
Maison du riz
Rice House is a learning place speaking of the evolution of rice when she started in the Camargue to the present day, three spaces have been created: a space devoted to the material specific to rice cultivation, a space dedicated to the grain of rice and its various stages of processing, a corner…
Museum of the Camargue
Museum of the Camargue, nature and Art Society of Camargue, between Rhone and Mediterranean island, has an exceptional environment, fruit of the encounter of freshwater with salt water and human activities that developed there. The regional natural park of the Camargue is designed to protect and…
Where to eat
Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
Everything you ever wanted to know about Marcel Pagnol!
'Savon de Marseille', how to tell the real from the fake
According to Marcel Pagnol, "if we only judged things by appearances, nobody would ever have wanted to eat a sea urchin"