Where to stay
Terraced house in mas, terrace overlooking a large garden, friendly living room with integrated kitchen, 1 bathroom and WC on ground floor, 3 bedrooms upstairs with bathroom and separate WC. Next to the small Rhône and mid way between Arles and Saintes Maries of the sea.
Charming cottage in an authentic place and nature that can accommodate family or group. Conducive to hiking and discovering the Camargue ecosystem.Spacious, bright, comfortable and well equipped cottage. Close to important tourist places, on-site "Educational House on rice" created by the owners.
Gite of charm and character in old mas. Beautifully appointed, combining tradition and modernity with all the home comforts. 2 rooms available more one in mezzanine. Large terrace in her living room of garden with views of the outdoor courtyard of the farmhouse. Located on the first floor.…
Things to do
Museum of the Camargue
Museum of the Camargue, nature and Art Society of Camargue, between Rhone and Mediterranean island, has an exceptional environment, fruit of the encounter of freshwater with salt water and human activities that developed there. The regional natural park of the Camargue is designed to protect and…
Maison du riz
Rice House is a learning place speaking of the evolution of rice when she started in the Camargue to the present day, three spaces have been created: a space devoted to the material specific to rice cultivation, a space dedicated to the grain of rice and its various stages of processing, a corner…
Where to eat
Brooding over two country-style dining rooms and a shaded terrace, this Pink Flamingo isn't likely to fly away soon. The typical regional menu served to passers-by and hotel guests, focuses on fish, shellfish and bull beef. Guest will glow with pleasure by the fireside in winter.
The Feria, more than just a bull fiesta!
This summer fish is the stuff both legends and dishes are made of
A gourmet treat…
Provence has been famed for its candied fruit from time immemorial. In the early 16th century, the region was fairly impoverished. Fruit grew here in abundance, but much of it was lost every year.
Can anyone resist an almond? Everyone raves about these little nuggets of happiness you can savour every which way – fresh, dried, whole, grilled, sliced, ground or made into a cream or milk!