Domaine de Beaujeu
Arles - Wines
In the heart of the regional natural park of Camargue, at the edge of the large Rhone, the field of Beaujeu slice on the landscape. The dark green squares of its alfalfa, mirrors of water of its rice, rigorous alignment of its vineyards, bordered by majestic hedges of poplars, testify of a love and a respect for the Earth out of the ordinary. The vast expanses of enganes, these meadows of glasswort survivals of the wild Camargue, mark for their respect for traditional landscapes and a real desire to preserve biodiversity.
Information provided by OT Arles
Domaine de Beaujeu
Route du Sambuc
- 09 64 18 90 33
04 90 97 21 58
Where to stay
MAS of paddy fields
Located 10 minutes from Arles and close to the pond of Vaccarès. In the heart of the Park natural Regional de Camargue, Mas authentic, Camargue, completely renovated in a 3-hectare property with a pool of 12 meters x 5 meters in the Park two bed and breakfast in nature, with views of the rice…
Things to do
Hotel Longo Maï
Starting from Arles, take the D36 in the direction of Salin de Giraud. Along the way, you will come across a small village, Le Sambuc and its Longo Maï hotel and restaurant. You can leave your car here and continue by bike. The hotel offers mountain bike or hybrid bike rental by the day, week or…
Domaine de l'Attilon
The Attilon is located between Crau and Rhône. The operation of the vine on this ancient property dates back to the 17th century. Even legend that St. Louis, departing for the Crusades, rested under the large oak trees in the Attilon.Passionate winemaker, Renaud de ROUX leads the field and has…
Domaine Saint Vincent - Mas Valériole
A family estate that combines quality wines with respect for its exceptional natural environment. In the heart of the Camargue, two brothers cultivate the vine and offer white white, bleeding roses and reds to enjoy in the setting preserved an authentic camarguais mas.
Where to eat
A chic-country atmosphere, beautiful people sheltering from the sun under wide straw hats provided by the restaurant, plus an immense flowering garden where many of the organic fruit & vegetables used in the kitchens are grown… How could one resist the charms of La Chassagnette? Chef Armand…
Can anyone resist an almond? Everyone raves about these little nuggets of happiness you can savour every which way – fresh, dried, whole, grilled, sliced, ground or made into a cream or milk!
'Herbes de Provence', the perfume of our sun-baked hills...
In a sauce or salad, red is the colour!
Not having qualifications doesn't mean your life is ruined
Happiness is in the lavender field!